The Amazing Journey of Solomon the Sockeye Salmon
Author: Pamela Cannalte
Publisher:
Published: 2016-03-28
Total Pages:
ISBN-13: 9780975881293
DOWNLOAD EBOOKChildrens realistic fiction
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Secrets of the Seas
Author: Callum Roberts
Publisher: Bloomsbury Publishing
Published: 2016-09-22
Total Pages: 242
ISBN-13: 1472927621
DOWNLOAD EBOOKOur seas are host to an extraordinary variety of plant and animal life, but much of it remains mysterious and great imagery is surprisingly hard to find. Alex Mustard is one of the world's leading underwater photographers and his images are so crisp and immediate that the animals seem to swim out of the water towards you. This beautiful book gathers together a selection of his award-winning images and a number of new ones to create a vivid picture of the seas and oceans and the animals that inhabit them, each chapter accompanied by a 1500 word essay and extended captions written by leading natural history writer, Professor Callum Roberts. The text addresses the issue of change in the oceans along with tales of oceanography, marine life and human history in the seas and aims to help the reader to get to know the oceans, understand how marine animals live their lives and how they have, are and may well adapt to change.
Mechanisms of Migration in Fishes
Author: James D. McCleave
Publisher: Springer Science & Business Media
Published: 2013-03-13
Total Pages: 567
ISBN-13: 1461327636
DOWNLOAD EBOOKThe last major synthesis of our knowledge of fish migration and the underlying transport and guidance phenomena, both physical and biological, was "Fish Migration" published 16 years ago by F.R. Harden Jones (1968). That synthesis was based largely upon what could be gleaned by classical fishery-biology techni.ques, such as tagging and recapture studies, commercial fishing statistics, and netting and trapping studies. Despite the fact that Harden Jones also provided, with a good deal of thought and speculation, a theoretical basis for studying the various aspects of fish migration and migratory orientation, progress in this field has been, with a few excepti.ons, piecemeal and more disjointed than might have been expected. Thus we welcomed the approach from the NATO Marine Sciences Programme Panel and the encouragement from F.R. Harden Jones to develop a proprosal for, and ultimately to organize, a NATO Advanced Research Institute (ARI) on mechanisms of fish migration. Substantial progress had been made with descriptive, analytical and predictive approaches to fish migration since the appearance of "Fish ~ligration." Both because of the progress and the often conflicting results of research, we felt that the time was again right and the effort justified to synthesize and to critically assess our knowledge. Our ultimate aim was to identify the gains and shortcomings and to develop testable hypotheses for the next decade or two.
The Oxford Companion to Food
Author: Alan Davidson
Publisher: OUP Oxford
Published: 2014-08-21
Total Pages: 953
ISBN-13: 019104072X
DOWNLOAD EBOOKthe best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.
Climate Change and Indigenous Peoples in the United States
Author: Julie Koppel Maldonado
Publisher: Springer
Published: 2014-04-05
Total Pages: 178
ISBN-13: 3319052667
DOWNLOAD EBOOKWith a long history and deep connection to the Earth’s resources, indigenous peoples have an intimate understanding and ability to observe the impacts linked to climate change. Traditional ecological knowledge and tribal experience play a key role in developing future scientific solutions for adaptation to the impacts. The book explores climate-related issues for indigenous communities in the United States, including loss of traditional knowledge, forests and ecosystems, food security and traditional foods, as well as water, Arctic sea ice loss, permafrost thaw and relocation. The book also highlights how tribal communities and programs are responding to the changing environments. Fifty authors from tribal communities, academia, government agencies and NGOs contributed to the book. Previously published in Climatic Change, Volume 120, Issue 3, 2013.
Changing Tides
Author: Alejandro Frid
Publisher: New Society Publishers
Published: 2019-10-15
Total Pages: 241
ISBN-13: 177142298X
DOWNLOAD EBOOKChange the story and change the future – merging science and Indigenous knowledge to steer us towards a more benign Anthropocene In Changing Tides, Alejandro Frid tackles the big questions: who, or what, represents our essential selves, and what stories might allow us to shift the collective psyche of industrial civilization in time to avert the worst of the climate and biodiversity crises? Merging scientific perspectives with Indigenous knowledge might just help us change the story we tell ourselves about who we are and where we could go. As humanity marches on, causing mass extinctions and destabilizing the climate, the future of Earth will very much reflect the stories that Homo sapiens decide to jettison or accept today into our collective identity. At this pivotal moment in history, the most important story we can be telling ourselves is that humans are not inherently destructive. In seeking the answers, Frid draws from a deep well of personal experience and that of Indigenous colleagues, finding a glimmer of hope in Indigenous cultures that, despite the ravishes of colonialism, have for thousands of years developed intentional and socially complex practices for resource management that epitomize sustainability. Changing Tides is for everyone concerned with the irrevocable changes we have unleashed upon our planet and how we might steer towards a more benign Anthropocene. AWARDS GOLD | 2020 Hubert Evans Non-Fiction Prize (BC & Yukon Book Prize) GOLD | 2019 Ocean Wise Research Institute Ocean Awards SILVER | 2019 Nautilus Book Awards: Ecology & Environment
Traditional Plant Foods of Canadian Indigenous Peoples
Author: Harriet Kuhnlein
Publisher: Routledge
Published: 2020-10-28
Total Pages: 644
ISBN-13: 1000092283
DOWNLOAD EBOOKFirst published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
American Book Publishing Record
Author:
Publisher: R. R. Bowker
Published: 1977-03-31
Total Pages: 1296
ISBN-13:
DOWNLOAD EBOOKHere's quick access to more than 490,000 titles published from 1970 to 1984 arranged in Dewey sequence with sections for Adult and Juvenile Fiction. Author and Title indexes are included, and a Subject Guide correlates primary subjects with Dewey and LC classification numbers. These cumulative records are available in three separate sets.
World Poetry
Author: Katharine Washburn
Publisher: W W Norton & Company Incorporated
Published: 1998
Total Pages: 1338
ISBN-13: 9780393041309
DOWNLOAD EBOOKAn anthology of the best poetry ever written contains more than sixteen hundred poems, spanning more than four millennia, from ancient Sumer and Egypt to the late twentieth century
Freshwater Fish Distribution
Author: Tim M. Berra
Publisher: University of Chicago Press
Published: 2008-09-15
Total Pages: 645
ISBN-13: 0226044432
DOWNLOAD EBOOKWith more than 29,000 species, fishes are the most diverse group of vertebrates on the planet. Of that number, more than 12,000 species are found in freshwater ecosystems, which occupy less than 1 percent of the Earth’s surface and contain only 2.4 percent of plant and animal species. But, on a hectare-for-hectare basis, freshwater ecosystems are richer in species than more extensive terrestrial and marine habitats. Examination of the distribution patterns of fishes in these fresh waters reveals much about continental movements and climate changes and has long been critical to biogeographical studies and research in ecology and evolution. Tim Berra’s seminal resource, Freshwater Fish Distribution,maps the 169 fish families that swim in fresh water around the world. Each family account includes the class, subclass, and order; a pronunciation guide to the family name; life cycle information; and interesting natural history facts. Each account is illustrated, many with historical nineteenth-century woodcuts. Now available in paperback, this heavily cited work in ichthyology and biogeography will serve as a reference for students, a research support for professors, and a helpful guide to tropical fish hobbyists and anglers.
