The Amazing Ecuadorian Cookbook

The Amazing Ecuadorian Cookbook

Author: Camila Navia

Publisher: Independently Published

Published: 2023-02-13

Total Pages: 0

ISBN-13:

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"Discover the taste of Ecuador with "The Amazing Ecuadorian Cookbook"! Immerse yourself in the rich flavors and unique ingredients of this vibrant South American country with 71 delicious recipes that will take your taste buds on a journey. From refreshing drinks to hearty main dishes, from savory soups to tempting breakfast treats, from sweet desserts to tempting appetizers, this cookbook has everything you need to bring the taste of Ecuador to your kitchen. Each recipe is easy to follow and made with accessible ingredients, so you can enjoy the authentic flavors of Ecuador in no time. Whether you're a seasoned cook or just starting out, "The Amazing Ecuadorian Cookbook" is the perfect addition to your collection.


Essential Ecuadorian Recipes

Essential Ecuadorian Recipes

Author: Thomas Kelly

Publisher:

Published: 2019-08-30

Total Pages: 88

ISBN-13: 9781689485159

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Have you eaten Ecuadorian foods before, and want to bring the recipes home?Do you think it might be difficult to find the proper ingredients to make them authentic?In this cookbook, you'll find many recipes favored in Ecuador. The people use a wide range of ingredients native to its regions. Seafood is used in the coastal region, and in the mountainous areas, wonderful dishes are made with crops including native potatoes, quinoa and corn. In their tropical areas, you'll find many fruits used in delicious meals, including papaya. Various types of Ecuadorian potatoes are used in many dishes. Their spicy, hot Aji peppers add zip to lots of native recipes. Their food is tasty, solid and healthy, and it's easy to cook in any kitchen, wherever you may live. Some of the most popular dishes include Inca-style tamales, humitas and ceviche with various main ingredients. Recipes of Ecuador offer you a mixture of two culinary worlds. The Incan heritage runs deep in their dishes, which are also influenced by the travelers and settlers from Europe. Most Ecuadorian regions have their traditional meals in three courses. Soup makes up the first course, followed by a pasta or rice and protein dish, then finished up with dessert, of which there are many unique and tasty treasures. Turn the page and let's cook Ecuadorian-style!


Traditional Ecuadorian Cookbook

Traditional Ecuadorian Cookbook

Author: Ava Baker

Publisher: Independently Published

Published: 2024-02-17

Total Pages: 0

ISBN-13:

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Want to bring a taste of Ecuador to your kitchen? The "Traditional Ecuadorian Cookbook" is your passport to simple, delicious recipes straight from the heart of Ecuador.


Ecuadorian Cookbook

Ecuadorian Cookbook

Author: Liam Luxe

Publisher: Independently Published

Published: 2023-09-26

Total Pages: 0

ISBN-13:

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Discover yummy Ecuadorian food with the easy Ecuadorian Cookbook. It's like a fun food adventure!


Ecuadorian Cuisine

Ecuadorian Cuisine

Author: Planet Planet Cuisine

Publisher:

Published: 2019-09-28

Total Pages: 31

ISBN-13: 9781696160681

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Ecuadorian Cuisine - The Best Recipes A collection of the best recipes from Ecuador. Bring the mouthwatering flavors of Ecuador home with this Cookbook by doing it yourself! Recipes include Ají Amarillo Paste, Pachamanca in olla, Seco de chancho (Dry Pork) and Sopa de maní y tomates (Peanut and tomato soup). Planet Cuisine cookbooks provides a selection of the best recipes by country or region, illustrated with pictures.


South American Food & Cooking

South American Food & Cooking

Author: Jenni Fleetwood

Publisher: Southwater Publishing

Published: 2014-01-07

Total Pages: 0

ISBN-13: 9780857230294

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This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity within the continent. The first section introduces ingredients, techniques and recipes from the traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela. The recipes cover every kind of local food style, including street snacks, salsas, seafood, meat, poultry and desserts, from the many different climates of the region. Mexican cooking introduces rich salsas with chocolate of the Andes, Colombian dishes use complementary tropical ingredients like pineapple and coconut, and Argentinian recipes celebrate their superb grassland beef. Lavishly illustrated, this is the only guide the adventurous cook will need to South American food.


The Help Yourself Cookbook for Kids

The Help Yourself Cookbook for Kids

Author: Ruby Roth

Publisher: Andrews McMeel Publishing

Published: 2016-04-05

Total Pages: 148

ISBN-13: 1449479073

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Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.