This volume presents a state-of-the art research in biochemistry, molecular biology and medical application. A glossary of specialized terms is appended. Each chapter is contributed by an expert or group of experts dedicated to increase our understanding of Dunaliella. All the chapters were reviewed internally by their colleagues, editors and external reviewers; this was followed by a final revision. The book provides a balanced multi-disciplinary communication and contributes to our understanding of this unique alga. It is addressed to graduate students and scientists as a summary of current thoughts on Dunaliella.
Presentingresearch in biochemistry, molecular biology and medical application, this outstanding volume provides a balanced and multi-disciplinary review of this unique alga.
Hypersaline environments are the principal habitats of petroleum deposition. They are also of intense evolutionary and ecological interest. This book presents a cross-disciplinary examination of the variety of halophilic microorganisms and their roles in modifying the ecology and geochemistry of hypersaline environments. The book also covers in detail the various inland and coastal habitats where halophilic microorganisms thrive. Geographically, hypersaline environments extend from the tropics to the poles, and from the terrestrial to the submarine. Organisms capable of living in such environments have faced unique evolutionary challenges.
Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.
This book provides a comprehensive review of the unicellular green alga Dunaliella, emphasizing the basic biological approach and examining a number of significant topics from which the most intensive Dunaliella research areas have been developed over the last 25 years. These topics include the mechanism of osmoregulation in Dunaliella, ion transport, ß-carotene production, acidophilism in Dunaliella, and biotechnology of Dunaliella. Dunaliella: Physiology, Biochemistry, and Biotechnology will interest plant phyiologists, phycologists, physiologists, and biotechnologists.
In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Microalgae are one of the most studied potential sources of biofuels and bioenergy. This book covers the key steps in the production of renewable biofuels from microalgae - strain selection, culture systems, inorganic carbon utilisation, lipid metabolism and quality, hydrogen production, genetic engineering, biomass harvesting, extraction. Greenhouse gas and techno-economic modelling are reviewed as is the 100 year history of microalgae as sources of biofuels and of commercial-scale microalgae culture. A summary of relevant basic standard methods used in the study of microalgae culture is provided. The book is intended for the expert and those starting work in the field.
"This water" he told me, "runs out to the eastern region, and flows into the Arabah; and when it comes into the sea, into the sea of foul waters [i. e. , the Dead Sea], the water will become wholesome. Every living creature that swarms will be able to live wherever this stream goes; the fish will be very abundant once these waters have reached there. It will be wholesome, and everything will live wherever this stream goes. Fishermen shall stand beside it all the way from En-gedi to En-eglaim; it shall be a place for drying nets; and the fish will be of various kinds [and] most plentiful, like the fish of the Great Sea. " Ezekiel’s prophecy (Ezekiel 47: 8-10) for revival and purification of the Dead Sea waters This new book on "Halophilic Microorganisms and their Environments" is the fifth volume in the COLE series (Cellular Origin and Life in Extreme Habitats (see: http://www. wkap. nl/prod/s/COLE). In the previous books we covered aspects of enigmatic microorganisms, microbial diversity, astrobiology, and symbiosis, so this book on halophilic microbes adds a fitting link to the rest of series' books. Since ancient times hypersaline habitats have been considered extreme environments, and some were thought not to sustain life at all. Yet, every organism requires salt for its existence. Salty places have been compared to an environment of extinction (e. g. , the Dead Sea).
With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers both traditional and well-established areas of marine biotechnology, such as biomass production, alongside such novel ones as biofuels, biological protection of structures and bioinspired materials. In so doing, it ties together information usually only found in widely dispersed sources to assemble a grand unified view of the current state of and prospects for this multi-faceted discipline. The combination of the breadth of topics and the focus on modern ideas make this introductory book especially suitable for teaching purposes and for guiding newcomers to the many possibilities offered by this booming field.
Freshwater Algae: Identification and Use as Bioindicators provides a comprehensive guide to temperate freshwater algae, with additional information on key species in relation to environmental characteristics and implications for aquatic management. The book uniquely combines practical material on techniques and water quality management with basic algal taxonomy and the role of algae as bioindicators. Freshwater Algae: Identification and Use as Bioindicators is divided into two parts. Part I describes techniques for the sampling, measuring and observation of algae and then looks at the role of algae as bioindicators and the implications for aquatic management. Part II provides the identification of major genera and 250 important species. Well illustrated with numerous original illustrations and photographs, this reference work is essential reading for all practitioners and researchers concerned with assessing and managing the aquatic environment.
