Current Status of Agriculture and Future Challenges in Sudan
Current Status of Agriculture and Future Challenges in Sudan

Author: Farida Mahgoub

Publisher: Nordic Africa Institute

Published: 2014-04

Total Pages: 100

ISBN-13: 9789171067487

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Urbanisation and long-lasting civil wars and conflict mean that the demographic pattern in Sudan is changing drastically. Nevertheless, 60%-80 % of Sudanese engage in subsistence agriculture. Agriculture remains a crucial sector in the economy as a major source of raw materials, food and foreign exchange. It employs the majority of the labour force, and serves as a potential vehicle for diversifying the economy. However, no rigorous studies have explained productivity in this sector in relation to food security. The situation has worsened because agriculture in particular has been neglected since the advent of oil production in the early 2000s. Moreover, Sudan's agricultural growth has been unbalanced, with the majority of irrigated agriculture concentrated in the Centre and a huge disparity in development indicators between the best- and worst-performing regions.Thus, studies show that the vast majority of Sudanese are reported to be food insecure, especially internally displaced persons and in conflict regions such as Darfur, Kordofan and other regions.

Disrupting Territories
Disrupting Territories

Author: Jörg Gertel

Publisher: Boydell & Brewer Ltd

Published: 2014

Total Pages: 270

ISBN-13: 1847010547

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"Nowhere has a range of case studies of Sudan been brought together in a single volume. Given the concern with the growing number and complexity of conflicts in Sudan and South Sudan there is a significant readership in academic circles and from those involved in humanitarian organisations of all kinds." Professor Peter Woodward, University of Reading "A timely contribution to an important set of debates ... tackles questions emerging from discussions about modernisation, urbanisation and globalisation from an explicitly local angle with regards to Sudan." Dr Harry Verhoeven, University of Oxford Sudan experiences one of the most severe fissures between society and territory in Africa. Not only were its international borders redrawn when South Sudan separated in 2011, but conflicts continue to erupt over access to land: territorial claims are challenged by local and international actors; borders are contested; contracts governing the privatization of resources are contentious; and the legal entitlements to agricultural land are disputed. Under these new dynamics of land grabbing and resource extraction, fundamental relationships between people and land are being disrupted: while land has become a global commodity, for millions it still serves as a crucial reference for identity-formation and constitutes their most important source of livelihood. This book seeks to disentangle the emerging relationships between people and land in Sudan. The first part focuses on the spatial impact of resource-extracting economies: foreign agricultural land acquisitions; Chinese investments in oil production; and competition between artisanal and industrial gold mining. Detailed ethnographic case studies in the second part, from Darfur, South Kordofan, Red Sea State, Kassala, Blue Nile, and Khartoum State, show how rural people experience "their" land vis- -vis the latest wave of privatization and commercialization of land rights. J rg Gertel is Professor of Economic Geography at Leipzig University; Richard Rottenburg is Chair of Anthropology at the University of Halle; Sandra Calkins is a Research Fellow at the Max Planck Institute for Social Anthropology in Halle

South Sudan Resilience Strategy 2019–2021
South Sudan Resilience Strategy 2019–2021

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-09-05

Total Pages: 60

ISBN-13: 9251317356

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The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks of violent conflict, the deterioration of the food security situation and subsequent economic shocks have negatively affected households’ coping capacities and livelihoods. Communities dependent on agriculture have seen their productive assets depleted, looted and destroyed, limiting their ability to recover and increasing their reliance on external aid. At the time of writing this Strategy, two thirds of the population cannot access the food needed to cover their daily needs. The FAO Resilience Strategy 2019–2021 lays the foundation for a multi-track approach to strengthening resilience, depending on needs, vulnerability and access. Drawing from the experience gained from implementing the previous FAO Resilience Strategy (2016–2018), FAO has incorporated lessons learned, as well as the latest knowledge in the field of resilience, while responding to the changing context and priorities in South Sudan. This Strategy seeks to strengthen the foundation of FAO’s resilience activities in South Sudan, and will guide the design of FAO programmes to enhance their relevance, efficiency, effectiveness and impact.

Managing Cover Crops Profitably (3rd Ed. )
Managing Cover Crops Profitably (3rd Ed. )

Author: Andy Clark

Publisher: DIANE Publishing

Published: 2008-07

Total Pages: 248

ISBN-13: 1437903797

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Water, Civilisation and Power in Sudan
Water, Civilisation and Power in Sudan

Author: Harry Verhoeven

Publisher: Cambridge University Press

Published: 2015-03-05

Total Pages: 337

ISBN-13: 1107061148

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Water, Civilisation and Power in Sudan offers an alternative account of how water policy, violence, and economic modernisation are linked.

Applications of Biotechnology in Traditional Fermented Foods
Applications of Biotechnology in Traditional Fermented Foods

Author: National Research Council

Publisher: National Academies Press

Published: 1992-02-01

Total Pages: 208

ISBN-13: 0309046858

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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Strategies and Priorities for African Agriculture
Strategies and Priorities for African Agriculture

Author: Xinshen Diao

Publisher: Intl Food Policy Res Inst

Published: 2012

Total Pages: 442

ISBN-13: 0896291952

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In the first decade of the twenty-first century, countries within Sub-Saharan Africa reached milestones that seemed impossible only ten years ago: macroeconomic stability, sustained economic growth, and improved governance. Continuing this pattern of success will require enhancing the region’s agricultural sector, in which a large proportion of poor people make a living. The authors of Strategies and Priorities for African Agriculture: Economywide Perspectives from Country Studies argue that, although the diversity of the region makes generalization difficult, increasing staple-crop production is more likely to reduce poverty than increasing export-crop production. This conclusion is based on case studies of ten low-income African countries that reflect varying levels of resource endowments and development stages. The authors also recommend increased, more efficient public investment in agriculture and agricultural markets and propose new directions for future research. The last ten years have been an encouraging time for one of the world’s poorest regions; this book offers an analysis of how recent, promising trends can be sustained into the future.

The Gezira Scheme
The Gezira Scheme

Author: Tony Barnett

Publisher: Routledge

Published: 2019-10-25

Total Pages: 162

ISBN-13: 1317845412

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Gezira is the Arabic word meaning ‘island* or ‘peninsula*. It crops up in place names throughout the Arab world, notably in the name Algeria which is an anglicized form of the Arabic al-guzayir, ‘the islands*. In the Sudan, Gezira means only one thing. It refers to that vast area of land which lies between the Blue and the White Nile. In particular, though, it refers to the part of that area which is irrigated and used for growing cotton, the staple export crop of the country.

Lost Crops of Africa
Lost Crops of Africa

Author: National Research Council

Publisher: National Academies Press

Published: 1996-02-14

Total Pages: 405

ISBN-13: 0309176891

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Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club