The Agrarian History of England and Wales
The Agrarian History of England and Wales

Author: Joan Thirsk

Publisher: CUP Archive

Published: 1967

Total Pages: 522

ISBN-13: 9780521200769

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General editor, v. 1, pt. 1, v. 5, pt. 1-2, v. 8: Joan Thirsk. Includes bibliographies. v. 1, pt. 1. Prehistory. v. 1, pt. II. A.D. 43-1042.-- v. 2. 1042-1350.-- v. 3. 1348-1500, edited by Edward Miller.-- v. 4. 1500-1640, edited by J. Thirsk.-- v. 5. 1640-1750, edited by Joan Thirsk (2 v.) -- v. 7, pt. 1- 2. 1850-1914 -- v. 8. 1914-39, by E.H. Whetham.

A History of Beer and Brewing
A History of Beer and Brewing

Author: Ian S Hornsey

Publisher: Royal Society of Chemistry

Published: 2007-10-31

Total Pages: 761

ISBN-13: 1847550029

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A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

A Dictionary of Weights and Measures for the British Isles
A Dictionary of Weights and Measures for the British Isles

Author: Ronald Edward Zupko

Publisher: American Philosophical Society

Published: 1985

Total Pages: 572

ISBN-13: 9780871691682

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The complexity of medieval & modern pre-metric weights & measures (W&M) in Britain presents an obstacle to scholarly research on Western European econ. history. The problem is: the approx. dimensions of many non-standardized measuring units, used by both the Crown & the regional & local markets, varied from time to time & from place to place; & the dimensions even of standard W&M used in any period are poorly understood. This book will clarify the confusion & bring a new focus to the field of metrology & a new understanding of the units. It includes: tables for rapid identification of all ruling English, Scottish, Irish, or Welsh sovereigns; current English Imperial, Amer. Customary, & metric units; & the basic equiv. for these W&M; & A Dict. of Brit. W&M.

Trees in Anglo-Saxon England
Trees in Anglo-Saxon England

Author: Della Hooke

Publisher: Boydell & Brewer

Published: 2010

Total Pages: 324

ISBN-13: 1843835657

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Trees played a particularly important part in the rural economy of Anglo-Saxon England, both for wood and timber and as a wood-pasture resource, with hunting gaining a growing cultural role. But they are also powerful icons in many pre-Christian religions, with a degree of tree symbolism found in Christian scripture too. This wide-ranging book explores both the "real", historical and archaeological evidence of trees and woodland, and as they are depicted in Anglo-Saxon literature and legend. Place-name and charter references cast light upon the distribution of particular tree species (mapped here in detail for the first time) and also reflect upon regional character in a period that was fundamental for the evolution of the present landscape. Della Hooke is Honorary Fellow of the Institute for Advanced Research in Arts and Social Sciences at the University of Birmingham.

The English Wool Trade in the Middle Ages
The English Wool Trade in the Middle Ages

Author: T. H. Lloyd

Publisher: Cambridge University Press

Published: 1977

Total Pages: 368

ISBN-13: 9780521017213

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This book is the first comprehensive account of the wool trade through the whole of the medieval period. Within England it is concerned with the production and marketing of wool and with the ways in which the wool trade influenced the economic and political fortunes of different sectors of society. It describes and analyses in detail each of the periods of growth and decline in the export market. As well as explaining changes in the volume of trade it offers the first attempt to portray the distribution of the trade among individual merchants. As the scene widens Mr. Lloyd explains how England's relations with other European powers were influenced by mutual interest in the state of the wool trade. Another major theme is the influence which the export of wool exerted on England's economy as a whole.

A Handbook of Anglo-Saxon Food
A Handbook of Anglo-Saxon Food

Author: Ann Hagen

Publisher:

Published: 1992

Total Pages: 202

ISBN-13:

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For the first time information from various sources has been brought together in order to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th century. No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England the Celtic west of Britain is also covered.

The Wool Trade in English Medieval History
The Wool Trade in English Medieval History

Author: Eileen Edna 1889-1940 Power

Publisher: Hassell Street Press

Published: 2021-09-10

Total Pages: 144

ISBN-13: 9781014913739

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.