Greetings, initiate! Carter Kane, here. Congratulations on reaching Brooklyn House in one piece. You are quite clearly descended from Egyptian royalty, with magical powers gifted from the gods. But what good is power without knowing how to use it? That's where this training manual comes in. It's packed with quizzes, stories and inside info on the Ancient Egyptian deities. For those with the blood of the pharaohs, this is your first step down the path of the gods. But beware, anything can happen in the world of Egyptian magic . . . Forming a trio with HOTEL VALHALLA and CAMP HALF-BLOOD CONFIDENTIAL, this companion guide gives readers the inside scoop on Brooklyn House - the safe haven in New York for magicians like Carter and Sadie Kane.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Discusses how European scientists from the High Middle Ages through the Enlightenment used wonders, monsters, curiosities, marvels, and other phenomena to envision the natural world.
Symposiacs By Plutarch Plutarch (Lucius Mestrius Plutarchus), was a Greek historian, biographer, and essayist, known primarily for his Parallel Lives and Moralia. He is considered today to be a Middle Platonist. He was born to a prominent family in Chaeronea, Boeotia, a town about twenty miles east of Delphi. Symposiacs is one of Plutarch's less known essays. Has it happens to many works of antiquity like this one, small pieces of the book are missing. Unfortunately because of that, some "questions" made in the Symposiacs are forever missing an answer. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
• Corrects the many mistranslations, copyist mistakes, and errors introduced from other editions, drawing on new research and access to Agrippa’s source texts • Restores all of Agrippa’s original illustrations • Presents a nearly complete bibliography of Agrippa’s primary sources One of the most important texts in the Western magical tradition for nearly 500 years, Heinrich Cornelius Agrippa’s 1533 work Three Books of Occult Philosophy collates a multitude of sources from the Classical, Medieval, and Renaissance periods and organizes them into a coherent explanation of the magical world. Divided into three parts--the natural world, the celestial world, and the divine world--the book systematically explains the philosophy, logic, and methods of magic and astrology and how they work, offering numerous examples, diagrams, techniques, and analogies. Agrippa’s seminal masterpiece provided the basis for 19th-century magical orders such as the Golden Dawn and has been a primary source for countless books on magical uses of stones, herbs, incense, and astrology. Additionally, Agrippa’s many lists and diagrams, especially the planetary seals and magic squares, have proven invaluable to magicians since the 16th century. Yet, up until now, all English editions of Agrippa’s Three Books were based on the same flawed 1651 translation from the mysterious “J.F.” In this new translation from the original 1533 Latin edition, Eric Purdue corrects the many mistranslations, copyist mistakes, and errors introduced from other editions, as well as restores all of Agrippa’s original illustrations. He notates every correction from earlier editions and offers commentary to rectify the original translator’s mistranslations. Drawing on major developments in the research of older magical and astrological texts since the 1990s, Purdue also presents a nearly complete bibliography of Agrippa’s primary sources, revealing how Agrippa was not writing from missing or secret texts but was a mainstream scholar of his day. Presenting the first new English translation of Three Books of Occult Philosophy in more than 350 years, this three-volume hardcover boxed set repairs the gaps in knowledge pervasive in the original translation as well as restores the magical spirit of Agrippa’s masterpiece, allowing us to hear Agrippa speak again.
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Fantasy. Demigod Percy Jackson, still with no memory, and his new friends from Camp Jupiter, Hazel and Frank, go on a quest to free Death, but their bigger task is to unite the Greek and Roman camps so that the Prophecy of Seven can be fulfilled
This book covers all Australian science fiction and fantasy authors, books and stories, as well as important magazines, sub-genres and works published electronically.
In this age of genetic engineering and global warming, it is more important than ever to understand the history and current trends of science and technology. With so much information out there, though, it's hard to know where to start. That's where The History of Science and Technology -- the most comprehensive and up-to-date chronology of its kind -- comes in. From the first stone tools to the first robot surgery, this easy-to-read, handy reference book offers more than seven thousand concise entries organized within ten major historical periods and categorized by subject, such as archaeology, biology, computers, food and agriculture, medicine and health, materials, and transportation. You can follow the world's scientific and technological feats forward or backward, year by year, and subject by subject. Under 8400 BCE Construction, you will discover that the oldest known wall was built in Jericho. Jump to 1454 Communication and you will learn about Johann Gutenberg's invention of movable type. Take an even larger leap to 2002 Computers and find out about the invention of the Earth Simulator, a Japanese supercomputer. The History of Science and Technology answers all the what, when, why, and how questions about our world's greatest discoveries and inventions: How are bridges built? When were bifocal eyeglasses invented and by whom? What medical discovery led to the introduction of sterilization, vaccines, and antibiotics? What is the PCR (polymerase chain reaction) process, and why is it one of the pillars of the biotechnology revolution? Not only can you discover how our world came to be and how it works, but with cross-referenced entries you can also trace many intricate and exciting connections across time. Highly browsable yet richly detailed, expertly researched and indexed, The History of Science and Technology is the perfect desktop reference for both the science novice and the technologically advanced reader alike.
