The ABC of Allergies is a thorough and practical guide to the treatment and diagnosis of allergies. Now in its second edition, this fully revised and updated text contains information about all major allergies, including food allergies, adverse drug reactions, venom allergy, anaphylaxis and hay fever. Asthma, rhinitis and allergic skin and eye diseases are also covered in great depth and there are new chapters on latex allergy, allergy to local and general anaesthetic drugs and allergen immunotherapy.Written by internationally acclaimed experts, the ABC of Allergies will prove invaluable to general practitioners and practice nurses and will be a perfect reference for immunologists and basic scientists working in this area. It is also an ideal teaching resource.
This well-illustrated book synthesizes all aspects of allergy, asthma, and related fields such as aerobiology and immunology. Appropriate for allergy practitioners and medical students seeking the latest information on allergy and asthma, it covers aeroallergens and their source plants all over the world.The book focuses on allergies caus
The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).
Abstract: This short text provides basic facts and principles concerning food allergies. The author intends to dispel common myths and popular assumptions about food allergies and report scientific facts regarding symptoms and incriminated foods, diagnostic testing, and treatment and prognosis. A historical preface relates data about the origins of food allergy research. Includes a glossary and bibliography.
Abstract: The management of food allergy begins with identification of responsible allergens. Successful detection depends on a thorough knowledge of food classification, food families and individual foods (the cause) and clinical manifestations in respiratory tracts, gastrointestinal tracts, skin, systematic reactions, genitourinary tract, musculoskeletal system, and nervous system (the effect). The second step is to provide the patient with a diet that is allergen-free, acceptable, and nourishing, once the allergen has been identified and eliminated. Detection and treatment of food allergy is possible through elimination diets, depending on the degree of patient tolerance, supplemented, if necessary, by vitamins and minerals. Palatable and nourishing diets can be prepared using substitutes for intolerable foods. Infant allergies can be dealt with by rotating diets.
