NOTE: Please disable dark mode on your device to see the original color of the eBook. Adventure, Travel, Funny, Simple and Essential Quotes A list of the best quotes that will help you stay positive, boost your confidence and uplift your spirit so you can believe in yourself to overcome obstacles, never give up, keep pushing forward, achieve your goals and become successful. Everyone needs a little inspiration from time to time. Feeding your mind inspiring quotes daily is a great practice to boost your positivity. Don't forget to leave a review. Positive reviews for this book will be highly appreciated. Thank you :) Blog: dimzmedia.blogspot.com Email: [email protected] Instagram: instagram.com/dimzmedia Facebook: fb.me/dimzmedia
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Day Writing Journals the Blank Lined Notebook Writing Journal is ideal Gifts who Love day to day writing Notebooks and Capture Thoughts, Or for everyone who wish to surprise their favorite relative on holidays or all year long, but have no time. Family life Journals provide gift ideas for your relatives or loved ones and lets you make your holiday as a memorable one. Creative Taking Notes Journal Explore Your Inner Gratitude Journaling Perfect Gifts for your Relative on your Favorite Holiday, Father's Day, Mother's Day, Christmas, Birthday, Graduate, Education, School, Special Occasion and Everyday A Memorable and Thoughtful Funny Design on the Cover 104 pages Blank Lined Paper Measures 6" x 9" with Softcover Book Binding Black And White Interior Journal Notebook for Women Men Kids Boys Girls Family Childhood, Youth, Coming Of Age, Death, Loss, Grief, Depression, Family Life, Self Help, Friendship, Love, Marriage, Anniversary, Pregnancy, Spiritual, Travel, Voyage, School, College, University, Career, Workplace, Working, Office, Divorce, Marriage, Parenting, Parent And Children, Dating, Relationships, Singlehood, Single Women, Sister, Wedding, Mom, Dad, Grandpa, Grandma, Brother, Aunt, Daughter, Son, Uncle, Cousin Day Writing Journals provides you year round unique Motivation and Everyday Inspiration Journals, Diaries, Coloring books, Planners, Picture Books, Sketchbooks, Children Activity Books, Comic, Music and Notebooks that are perfect gifts or your own writings. Get creative with us Capture Your Thoughts in This Reflective Writing Notebook that makes your day as a memorable one! Get your copy today ”
A set of five heart warming seasonal novellas set in a small town over the winter season where couples are falling in love. The stories include: Stranded at New Year His Christmas Surprise Under the Mistletoe Snowflakes at Dawn A Holiday Wish
Consummate rake, Lord Robert Tillsbury, the current Viscount Chillton - also known as Frost - is bored out of his mind and the Season is not yet at an end. So when Frost's good friend the Duke of Candlewood sends him on a mission deep within London's newest brothel, Lycosura, to uncover the truth about a woman known only as Ianthe, he can hardly resist the temptation. Except that there is far more to Ianthe than meets the eye and she becomes a puzzle that Frost is almost desperate to solve. Miss Lavinia Tremont, otherwise known as Ianthe, is living her version of hell on earth. The granddaughter of a duke, she has lost her place in Society and though is still chaste, knows that her place in life is now that of a fallen woman. Or is it? For when Frost frees Lavinia from Lycosura and installs her in his home as a long-lost relative, her world changes dramatically. When he takes her out into Society on his arm, she is even more terrified, believing that the secrets of her past might return to cause trouble for everyone involved. More importantly, she fears that she is falling in love with a man that she can never have. Especially once he discovers who she really is.
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Four young people graduate from one of America’s finest universities NYU. They have been more than friends during their freshman years but for the class 2008 graduation brings the shock of reality as they face the real world. The NYU graduates decide to go their different ways unaware of the tragedies that will befall them in their pursuit of wealth and fame in the real world of materialism and man’s inhumanity to man. Their families are from different walks of life, from excessive wealth to working class. We live in an insanely competitive and individualistic world . . . one that worships, money, possessions, perfection and celebrity that never let us take a step off the treadmill. This is a drama of insurmountable proportions where, tragedy, murder, betrayal, fraud and industrial espionage are all part of their tremulous journey in the real world and the reality that with every decision we make there is always a price!
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Seventeen-year-old Emma has been on the run her whole life. Born Gifted, with a powerful connection to Winter, she has dedicated her life to avoiding the Institute, the worldwide organization that oversees all who are born Blessed with powers. Separating the Gifted from their families, the Institute protects the world against Cursed creatures, those born with an insatiable hunger to devour the energy of all Gifted. When Emma is forced to join the Institute, she’s eager to test her warrior prowess but reluctant to use her power to defend an organization she’s been taught to hate. While patrolling the Institute borders, Emma encounters Dimitri, a young Cursed man unlike anyone she’s ever met. Dimitri’s full control of his hunger is not nearly as shocking as his unfathomable connection to her. But when the Institute is attacked by mysterious forces, every long-held conviction and belief will need to be called into question, and its members must turn to those they have labeled as traitors to save them all. Can Emma prevent a war, or will the world fall to chaos?
