Researched from a diverse and extensive source materials (including directories, documents in city archives, newspapers, field notes, postcards, etc.) Unseen Siam. 'Early Photography 1860-1910' reveals the careers of 15 lesser-unknown early photographers who worked in Siam, many of whom became court photographer to the then ruling King of Siam. Their work was not only restricted to their photographic cartes-de-visite, as is usually the case, but also large sized images from attributable albums and portfolios. Each reproduced photograph is fully catalogued and thus in many cases discloses the name of the photographer of some otherwise well-known images for the first time. Many of the previously unpublished photographs in this first comprehensive English-language overview of early photography in Siam (Thailand) are not on general view. There is also an extensive bibliography. AUTHOR: Dr. Joachim K. Bautze, art-historian, has taught at the universities of Heidelberg, Tokyo and Berlin. He has guest-curated exhibitions of Indian art in Europe and the U.S.A. He has written, contributed to, or edited, a number of books, catalogues and articles on South- as well as South-east Asian art and photography. 500 b/w photography
The postcards in this book cover the period from the turn of the 20th century during the last reign of King Chulalongkorn to the early 1930s, into the final years of King Prajadhipok's reign.
NEW YORK TIMES BESTSELLER • 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52 Whether she’s frying up a batch of her crispy-garlicky wings for John’s football Sundays or making Chrissy her favorite afternoon snack—instant ramen noodles with ground pork, cabbage, scallions, and cilantro—Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup. Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.
The mountainous northern region, the flooded landscapes of the northeast during the rainy season, and the fertile agricultural land in the interior, irrigated by the Chao Phraya River, represent only a part of Thailand's special diversity. In addition there is the lively capital Bangkok and the dream beaches in the extreme south with the offshore islands in the Gulf of Thailand. More than 500 pictures show the country in all its beauty, which is influenced by Buddhism.
Practical teaching and stories related to the author's life experience teach you how to overcome your hesitancy in photographing people. Shy photographers know how uncomfortable it is being photographed. Naturally, we should be more sensitive, more empathetic, and therefore more capable of creating portraits with depth and feeling. Photographing People - A Guide For Shy Photographers is intended to encourage you to take photos of people. Experience has taught me to overcome the feeling of not wanting to impose when I point my camera in the direction of a person. It's also taught me this fear is common, particularly amongst shy photographers. The book, divided into four sections, is designed to guide you through the adventure of learning to photograph people. Each section demonstrates and teaches how you can overcome the fear of not wanting to impose. You will learn how to manage your camera well. You will also learn how to manage your thoughts effectively to deal with the unnecessary fear that inhibits shy photographers from photographing people. My first review: The photos of people I've taken on my travels are my favorite souvenirs. Along the way, though, I know I've missed so many opportunities because I was unprepared or just too shy to ask if I could take a photo. In this book, Kevin describes how he personally overcame shyness to become the awesome portrait photographer that he is. In this down to earth and easy to read text, Kevin provides practical advice on how to be prepared as well as how to approach and communicate with people you'd like to photograph. This is an inspiring little book. I read it while traveling in Mexico and, in the two days after finishing it, I approached three people for photos and, using Kevin's suggestions, they all said "Yes". If you love taking photos of people, you will love this book. I can't recommend it enough! Maryellen, Davis, California, USA
Thailand 9 Days in the Kingdom ? compact edition is the smaller version of the commemorative photography book published for the King's birthday in 2007. This stunning, pictorial volume showcased the work of 55 international and Thai photographers, who met
Following the success of the first edition, a new edition has been compiled, incorporating Thai plate names and index. With its meticulous colour artworks and maps, this is an invaluable guide for English and Thai-speaking bird enthusiasts alike.
-In the many striking images of this volume, the ancient kingdom of Thailand presents its multifaceted life, from floating markets and magnificent temples to exotic landscapes -Brilliant color photography -Informative texts -Spectacular views thanks to fold-out panoramic pages In the heart of Southeast Asia, the kingdom of Thailand encompasses a rich diversity of cultures and traditions shaped by more than 2,000 years of Buddhism. The landscape too is hugely varied, with the mountains and forests of the north contrasting with the vast rice fields of the central plains and the beautiful tropical islands and long coastline of the peninsula in the south. Thailand's superb scenery, tropical climate and renowned hospitality (it is also known as the "Land of Smiles"), not to mention its unique cultural heritage, attracts millions of visitors annually. Whether it's the vibrancy and drama of the capital, Bangkok, the elegance of a Buddhist temple or the serenity of a sandy beach lapped by a turquoise sea, this book captures the essence of Thailand, using spectacular color photos and informative background text to bring this fascinating destination to life.
Thailand is rapidly industrializing, dramatically improving the living standards of its people, and gradually developing a more democratic society. Despite such profound changes, traditional Thai culture has not only survived, but has also, in many respects, prospered. Although famous for its food, and despite its increasing popularity as a tourist destination, Thailand remains relatively unknown to most Westerners. Culture and Customs of Thailand presents the traditional culture and customs against the backdrop of modern times. Thailand has always been an important Southeast Asian country. With a long-reigning monarchy, it is the only country in the region that has never been colonized by a Western power or suffered bloody revolutions and wars. It was the first Asian country to establish diplomatic relations with the United States, and has remained a constant ally. Thailand has emerged as a considerable economic force as the world's largest rice and rubber producer and remains a regional political power. Against this historical framework, Kislenko deftly introduces the traditional and modern strands of the dominant Buddhist faith and other religions, such as animism. Coverage includes literature, the arts, architecture-including the Thai Wat-food and dress, gender and marriage, festivals and fun, and social customs. Kislenko also balances the portrait with discussions of threats from globalization, AIDS and sex tourism, the drug trade, and corruption in business and government. Evocative photos, a country map, a timeline, and a chronology complete the coverage. This reference is the best source for students and general readers to gain substantial, sweeping insight into the Thais and their land of smiles.