Testing Milk and Its Products
Testing Milk and Its Products

Author: Edward Holyoke Farrington

Publisher:

Published: 1924

Total Pages: 314

ISBN-13:

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.-back cover.

Testing Milk and Its Products
Testing Milk and Its Products

Author: Fritz Wilhelm Woll

Publisher: Palala Press

Published: 2016-05-21

Total Pages:

ISBN-13: 9781358137921

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Testing Milk and Its Products
Testing Milk and Its Products

Author: E. H. Farrington

Publisher: Andesite Press

Published: 2017-08-20

Total Pages: 322

ISBN-13: 9781375744218

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Testing Milk and Its Products
Testing Milk and Its Products

Author: F W 1865-1922 Woll

Publisher: Palala Press

Published: 2016-05-08

Total Pages: 324

ISBN-13: 9781356030675

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Testing Milk and Its Products; a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
Testing Milk and Its Products; a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

Author: Edward Holyoke Farrington

Publisher: Rarebooksclub.com

Published: 2013-09

Total Pages: 60

ISBN-13: 9781230032771

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 edition. Excerpt: ...or some other preparation containing boracic acid, or a similar compound. 133. "Alkaline Tabs." These are not alkaline tablets, but a substitute which was put on the market by a New York firm. The outfit furnished consisted of four packages of paper discs made of filter paper, each of about the size of an old-style copper cent; two packages of square paper; one glass of about 10 cc. capacity, and one small Preservaline is the trade name of an antiseptic extensively advertized for preservlng milk and cream. It consis2s essentially of boracie acid and borax, the use of which in milk and other dairy products offered for sale, is prohibited by law in many states. glass bottle. 'The directions stated that each paper disc represented.1 per cent. acidity when added to the small glassful of milk or cream, with two of the square papers, the whole to be well haken in the long glass bottle. The acidity of the sample of milk or cream was claimed to be measured by counting the number of round papers required to produce a pink color in the sample tested. An investigation of the reliability of these "Tabs " soon disclosed the fact that they were entirely inaccurate, and that no dependence could therefore be put on the results obtained by their use. A report of the comparative work done in testing the acidity of milk or cream by a one-tenth normal alkali solution and these "Alkaline Tabs " was published in the dairy press in 1895, to which reference is here made as to the details sf the results obtained. Testing l/ze Purity of M ilk. II I Aml% ."-v-'-55. Students operating the Wisconsin curd test CHAPTER VIII. TESTING THE PURITY OF MILK. 134. The Wisconsin curd test. Cheese makers are often troubled...

Testing Milk and Its Products
Testing Milk and Its Products

Author: E. H. Farrington

Publisher: Nabu Press

Published: 2013-11

Total Pages: 322

ISBN-13: 9781293323830

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.