Technology And Social Change In Rural Areas
Technology And Social Change In Rural Areas

Author: Gene F Summers

Publisher: Routledge

Published: 2019-07-11

Total Pages: 283

ISBN-13: 1000314111

DOWNLOAD EBOOK

The possibility of nuclear war, the failure of the Green Revolution, the capabilities of genetic engineering, and other actual and potential effects of technological innovations have created demands for a more humane application of technology. Addressing this issue, Technology and Social Change in Rural Areas is a clear assessment of the current state of affairs. The book begins with a discussion of the changing paradigms of technology adoption and diffusion, the dynamics of public resistance, and the question of social responsibility in an age of synthetic biology. In subsequent sections, the contributors assess the revolutionary effect of technology on agriculture worldwide and conclude that radically new public policies are essential; expose the transformations of rural life and communities that result from the localized effects of technology and its use as a weapon in world-system politics; and critically examine the appropriate technology movement. The essays are presented to honor Professor Eugene A. Wilkening for his many pioneering and lasting contributions to the study of technology and rural social change. The book includes an intellectual biography of Professor Wilkening written by his long-time colleague and friend, William H. Sewell.

Agriculture And Community Change In The U.s.
Agriculture And Community Change In The U.s.

Author: Louis E. Swanson

Publisher: Routledge

Published: 2019-04-11

Total Pages: 266

ISBN-13: 0429712979

DOWNLOAD EBOOK

This book contains the Office of Technology Assessment commissioned papers analyzing the Northeast, South, Midwest, the Great Plains and the West of the U.S. The papers indicate that the relationship between the structure of agriculture and characteristics of rural communities vary in the U.S. .

Animal Welfare in Animal Agriculture
Animal Welfare in Animal Agriculture

Author: Wilson G. Pond

Publisher: CRC Press

Published: 2011-11-23

Total Pages: 313

ISBN-13: 1439897859

DOWNLOAD EBOOK

What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to t

Locality and Inequality
Locality and Inequality

Author: Linda M. Lobao

Publisher: State University of New York Press

Published: 1990-10-02

Total Pages: 322

ISBN-13: 1438411081

DOWNLOAD EBOOK

This book explores how the recent restructuring of farming and industry has affected economic and social equality in the United States. The author explains how the farm sector has undergone a dramatic restructuring with profound effects. Moderate-size family farms, the mainstay of American agriculture, have declined during the postwar period and are now under severe financial stress. Large-scale industrialized farms — "the factories in the field," often run by corporations — continue to expand their share of agricultural sales while small farms operated on a part-time basis appear to be replacing traditional family farming. Lobao shows that public concern about farm restructuring is indeed warranted and that the nation now appears to be losing its most beneficial farms as well as industries. While local and regional social and economic forces and state policy can be brought to bear on these trends, Lobao particulary focuses on how community empowerment and broad-based political coalitions offer the most promise for fundamental change.

The Sociology of Food and Agriculture
The Sociology of Food and Agriculture

Author: Michael Carolan

Publisher: Routledge

Published: 2016-02-12

Total Pages: 367

ISBN-13: 1317368622

DOWNLOAD EBOOK

In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.