Sweetness
Sweetness

Author: Sarah

Publisher: Agate Publishing

Published: 2010-04-28

Total Pages: 147

ISBN-13: 1572846585

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When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.

S'mores
S'mores

Author: Lisa Adams

Publisher: Gibbs Smith

Published: 2007

Total Pages: 140

ISBN-13: 9781423600916

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S'mores takes the classic campfire treat to an unbelievably yummy new level! Lisa Adams has set out to create recipes for s'mores that really live up to their name and leaving everyone clamoring for "some more!" S'mores shares dozens of delightful recipes that use fruits, chocolates of every variety, sauces, breads, cookies and more to embellish the classic s'more and add variety, creativity, and fun to the fire. Delicious new takes on the classic campfire dessert

The Dairy Book of British Food
The Dairy Book of British Food

Author: Elizabeth Martyn

Publisher: Random House (UK)

Published: 1988

Total Pages: 328

ISBN-13:

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.

Tweet Treats
Tweet Treats

Author: Jane Travers

Publisher: O'Brien Press

Published: 2011

Total Pages: 194

ISBN-13: 9781847173027

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Foreword by Marco Pierre White Tweet Treats is a recipe book with a difference - all recipes fit into one 'tweet' of up of 140 characters! Conceived on Twitter, the book is a collaborative project, containing recipes tweeted by people from all over the world, including many celebrities - authors, journalists, musicians & TV personalities. Packed with tasty, quick recipes that actually work Tweet Treats is ideal for food lovers who are short on time: it's the perfect book for the modern cook! All royalties to Medecins sans Frontieres, a global charity which can be compared to Twitter in the immediacy of its response. Some tweets from contributors about the book: '... more power to your cook book - well done you! Christine xx' @brit_battleaxe aka Christine Hamilton, Television presenter, journalist and self-styled "Media Butterfly" '...good luck with your great project, Heather' @heatherofficial aka Heather Mills, English Charity Campaigner and Former Model 'tweettreats are my kind of cooking - 140 characters or less! :oD' @loreleiking aka Lorelei King, Actress (Cold Feet, Notting Hill, Emmerdale, Chef), audiobook narrator, voiceover artist, writer. 'when's the recipe book coming out? stop blethering you flibertigibbets. did i mess that up? :)xoP' @PaulaAbdul aka Paula Abdul, American pop singer, dancer, choreographer, actress and television personality. Judge on American Idol & X-Factor. '...all the best with your charity recipe tweets book for Medécins sans Frontiéres' @SarahBrownUK aka Sarah Brown, Mother and charity campaigner, married to former PM Gordon Brown '...good luck with the tweettreats! ;-) ' @Tracy_Chevalier aka Tracy Chevalier, award-winning author of The Girl with a Pearl Earring and others

The Good Treats Cookbook for Dogs
The Good Treats Cookbook for Dogs

Author: Barbara Burg

Publisher: Quarto Publishing Group USA

Published: 2007-11-01

Total Pages: 139

ISBN-13: 1616739320

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The Good Treats Cookbook for Dogs contains more than 50 recipes for all-natural homemade treats for our canine companions. Although not everyone makes, or even buys, high-end food for their dogs, everyone loves to spoil their dogs with treats. But, The Good Treats Cookbook for Dogs contains far more than simple dog-bone shaped peanut butter treats; it provides instructions for making over-the-top human-grade baked goods. Unlike other pet books on the market, this book contains full-color photos of all of the treats and adorable photos of dogs doing what dogs do, thinking about food or eating food. This book is as much about the pampered-pooch lifestyle as the baking. The Good Treats Cookbook for Dogs is also the only book that goes beyond biscuits and cookies and contains brownies, bon-bons, biscotti, mini-pizzas, cupcakes, birthday cakes, and more! Also included are special occasion cakes, party tray and gift basket ideas, and tips on throwing the perfect dog party.

Husbands That Cook
Husbands That Cook

Author: Ryan Alvarez

Publisher: St. Martin's Griffin

Published: 2019-03-12

Total Pages: 306

ISBN-13: 1250151554

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FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.

The Good Food Cook Book
The Good Food Cook Book

Author: Good Food Guides

Publisher: Random House

Published: 2011-11-30

Total Pages: 1116

ISBN-13: 1446416844

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In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.

ESSENTIAL Volume Two
ESSENTIAL Volume Two

Author: Annabel Langbein

Publisher:

Published: 2018-03-19

Total Pages: 304

ISBN-13: 9780473417666

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In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years." With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.

Baking for Your Dog
Baking for Your Dog

Author: Ingeborg Pils

Publisher:

Published: 2009

Total Pages: 0

ISBN-13: 9781407548128

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Dogs love treats - as anyone who shares a home with a four-legged friend knows. So what could be more natural than giving your pet the occasional sugar-free biscuit, crunchy cookie or delicious healthy treat? In this book you'll find recipes for almost every occasion - from classic dog biscuits to crackers, brownies and even birthday cakes.

Rise to the Occasion
Rise to the Occasion

Author: Hedda Gioia Dowd

Publisher: Pelican Publishing Company, Inc.

Published: 2010-12-07

Total Pages: 302

ISBN-13: 9781589808560

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The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl‚s, salads, soups, seafoods, tarts, and more illustrate their dedication to food and tradition. Anecdotes and ideas for entertaining round out this charming volume.