Taste of Home 5 Ingredient Comfort Food
Taste of Home 5 Ingredient Comfort Food

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2021-12-07

Total Pages: 528

ISBN-13: 1621457389

DOWNLOAD EBOOK

Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book. Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home. Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker? CHAPTERS Breakfast Snacks & Appetizers Sides & Breads Main Courses Soups & Sandwiches Cookies, Bars & Brownies Cakes, Pies & Desserts RECIPES Pizza Egg Rolls Warm Spinach-Artichoke Dip Cheeseburger Soup Buttery Focaccia Chicago-Style Stuffed Pizza Chicken & Dumping Casserole Beefy Tortilla Bake Mom’s Meat Loaf Hearty Beef Stew Meatball Subs Taco Lasagna Slow-Cooker Sloppy Joes Macaroni Salad Garlic Mashed Potatoes Peanut Butter Kiss Cookies Fudgy Brownie Pie Apple Crisp Ho-Ho Cake

The Food You Crave
The Food You Crave

Author: Ellie Krieger

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9781600850219

DOWNLOAD EBOOK

Krieger, host of Food Networks "Healthy Appetite," is a proponent of good, fresh food, simply but deliciously prepared. Each of the 200 recipes contains a complete nutritional breakdown, as well as tips on ingredients and techniques for eating smart and eating well.

Taste of Home Make It Take It Cookbook
Taste of Home Make It Take It Cookbook

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2018-05-01

Total Pages: 803

ISBN-13: 1617657476

DOWNLOAD EBOOK

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!

Taste of Home Mom's Best Made Easy
Taste of Home Mom's Best Made Easy

Author: Taste Of Home

Publisher: Trusted Media Brands

Published: 2013-03-07

Total Pages: 0

ISBN-13: 9781617651007

DOWNLOAD EBOOK

Taste of Home Mom's Best Made Easy contains 387 classic, easy to prepare dishes for today's busiest of cooks including breakfasts, side dishes, main courses and desserts. With the hustle and bustle most family cooks face today, few moms have time to prepare the comforting dinners they grew up with. Thanks to Mom's Best Made Easy, however, it's a snap to re-create all of those cherished flavors...with only a fraction of the work. The homemade goodness of comfort foods is at your fingertips...when you dish out dinner your family will be dishing out the compliments. CHAPTERS Introduction Mom's Best Breakfast Mom's Best Snacks Mom's Best Main Courses Mom's Best Side Dishes Mom's Best Desserts Mom's Best 10-Minute Dishes Mom's Best 30-Minute Meals Mom's Best Weeknight Meals Mom's Best Holiday Menus Recipes Egg Biscuit Bake Raspberry Swirl Cupcakes Meatball Sub Sandwiches Chicken and Dressing Dish Best-Ever Potato Soup Crispy Chicken Cutlets Twice-Baked Deviled Potatoes Herbed Standing Rib Roast Cider Pork Chops Jelly-Topped Sugar Cookies

The Taste of Home Baking Book
The Taste of Home Baking Book

Author: Reader's Digest

Publisher: Readers Digest

Published: 2007

Total Pages: 510

ISBN-13: 9780898215281

DOWNLOAD EBOOK

An assortment of more than 725 recipes, including cookies, brownies, cakes, pies, tarts, yeast and quick breads, muffins, biscuits, and holiday fare, is accompanied by instruction in mixing and baking methods and a host of expert baking tips.

Taste of Home Farm Fresh Favorites
Taste of Home Farm Fresh Favorites

Author: Taste of Home

Publisher: Penguin

Published: 2012-04-12

Total Pages: 788

ISBN-13: 1617650242

DOWNLOAD EBOOK

Now fresh-picked flavor can be part of every meal you serve with this beautiful Taste of Home Farm Fresh Favorites Cookbook. With 300+ recipes for the most popular produce including corn, tomatoes, peppers, apples, berries and much more plus methods for freezing and canning to help help you preserve its goodness, this book will help you get more nutritious, healthy vegetables and fruits into your meals and help you save money by preserving them yourself. Recipes Include: Fresh Strawberry Pie Cheese Tortellini with Tomatoes and Corn Watermelon Salsa Asparagus Chicken Fajitas Strawberry-Basil Vinegar Cherry Almond Preserves Rhubard Marmalade Homemade Canned Spaghetti Sauce Asparagus Leek Soup Zuchinni Pizza Crust

Taste of Home Make Ahead Comfort Foods
Taste of Home Make Ahead Comfort Foods

Author: Taste Of Home

Publisher: Simon and Schuster

Published: 2023-02-07

Total Pages: 544

ISBN-13: 1621458881

DOWNLOAD EBOOK

Savor hundreds of hearty comforts with freezer-friendly recipes, overnight dishes and other prep-now/eat-later specialties. A tight schedule doesn’t mean avoiding your favorite comfort foods. Simply make them ahead of time! From the experts at Taste of Home, Make-Ahead Comfort Foods helps you serve the stick-to-your-ribs greats your family requests most—no matter how busy your household might be. Take advantage of this book’s breakfast bakes that set up in the fridge overnight, savory meats that season themselves in an 8-hour marinade and slow-cooked classics that simmer to perfection while you’re working…you’ll find these satisfying delights and others inside this handy cookbook. You’ll even find a Bonus Chapter, “Cook Once, Eat Twice,” that includes a selection of serve one/freeze one casseroles and shows you how to prepare one meal and turn the extras into a second dinner so delicious no one will realize they’re enjoying leftovers. At-a-Glance icons, serving suggestions and more ensure that Make-Ahead Comfort Food is one cookbook you’ll reach for time and again.

Taste of Home Make It Freeze It
Taste of Home Make It Freeze It

Author:

Publisher: Simon and Schuster

Published: 2016-08-02

Total Pages: 622

ISBN-13: 1617655481

DOWNLOAD EBOOK

Today’s family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation (and cleanup) is a snap. That’s why the 295 recipes inside Taste of Home Make It, Freeze It Cookbook make it easier than ever to find the perfect dinner solution. Within this brand new book, you will quickly discover mouthwatering recipes that include freezing and reheating instructions—a key to mealtime success for today’s home cooks. In addition, three At-a-Glance Icons offer proven value-added benefits that increase purchasing decisions—as do the book’s 200+ full-color photos, step-by-step cooking instructions and standout tips and hints. You will also enjoy a bonus chapter highlighting recipes that yield enough to serve a dish one night and store a second in the freezer when time is tight. The book also includes a clip out listing of classic freezer fare (pizzas, mac-and-cheese, chicken casseroles, waffles, etc.) readers can use as a reference to easily find such recipes in the book, stock their freezer and just as quickly locate the reheating instructions. Appetizer and dessert recipes that offer make-ahead convenience help busy cooks save time when preparing for summer get-togethers, neighborhood block parties, church picnics and other warm-weather events. In fact, all of the recipes in this must-have collection are ideal when time is tight…whether hosting a backyard barbecue or a holiday open house. When it comes to setting delicious foods on the table, Make It, Freeze It Cookbook is one book today’s home cooks simply can’t be without! CHAPTERS: Introduction, Freezing Basics, Breakfast & Brunch, Entertaining Made Easy, Fresh-Baked Breads, Sides & More, Heartwarming Soups, Beef Main Dishes, Poultry Favorites, Pork Specialties, Other Entrees, Sweet Treats BONUS: Cook Once, Eat Twice Recipes Included: Cheesy Chicken Casserole, Southwestern Lasagna, Hearty Meat Pie, Honey-Maple Pork Chops, Cordon Bleu Quiche, Sausage-Lover’s Pizza, Individual Provolone Melts, Lunch-Time Enchiladas, Summer Corn Casserole, Freezer Buttermilk Biscuits, Bacon-Egg Croissants, Sunny Brunch Quiche, Mocha Walnut Dessert, Rocky Road Bites, Frosty Strawberry Torte, and Frozen Chocolate Swirl Cake

Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1

Author: Julia Child

Publisher: Knopf

Published: 2011-10-05

Total Pages: 857

ISBN-13: 0307958175

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Taste of Home 201 Recipes You'll Make Forever
Taste of Home 201 Recipes You'll Make Forever

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2019-03-05

Total Pages: 535

ISBN-13: 161765793X

DOWNLOAD EBOOK

Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know! Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.