Eat what you love and feel great with Taste of Home Diabetes Cookbook! Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With Taste of Home Diabetes Cookbook it’s a snap to serve mouthwatering sensations that everyone at the table will savor…whether they’re following a diabetic diet or not. Inside this all-new collection, you’ll find 370 mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by a Registered Dietician, tested at the Taste of Home Test Kitchen and approved by a tasting panel—so they’re ideal for everyone! Best of all, these recipes come from today’s family cooks who are happy to share the satisfying favorites their families adore!
Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With the NEW Taste of Home Diabetes Cookbook, it’s a snap to serve mouthwatering sensations that everyone at the table will love With the NEW Taste of Home Diabetes Cookbook, it’s a snap to serve mouthwatering sensations that everyone at the table will love…whether they’re following a diabetic diet or not. Inside this collection, you’ll find 220+ mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by our Registered Dietitian Nutritionist, tested at the Taste of Home Test Kitchen and approved by a diverse taste-testing panel—so you know they’re ideal for everyone at your table! Best of all, the recipes come from today’s family cooks who are happy to share the good-for-you, satisfying dishes their own families adore. SELLING POINTS: 220+ Family- and Diabetes-Friendly Recipes. Eating right has never been easier than with this incredible collection of dishes. In fact, family cooks shared hundreds of dishes that passed their family’s taste test, as well as ours. Simple Preparation. Planning meals for someone with diabetes? There’s no need to be intimidated with the simply sensational recipes found here. Featuring common ingredients and step-by-step instructions anyone can prepare these unbeatable classics. Nutrition Facts and Diabetic Exchanges. You’ll find a complete set of facts with every recipe. Planning a nutritious meal for the entire family has never been simpler. Outstanding Variety. Eating right doesn’t mean a lack of options. Here, you’ll find palate-pleasing dishes for any occasion—from breakfast and lunch to dinner and dessert. You’ll even find recipes for savory appetizers, breads and rolls, soups, sandwiches and more. Smart Advice. In addition to healthy-cooking hacks and recipe hints, you’ll find tips for grocery shopping, snacking, curbing cravings and more to help you outline a blueprint for healthy-living success. Favorite Appliances. That’s right! You’ll discover dozens of savory favorites ideal for the diabetic lifestyle, busy families and hurried home cooks, that use beloved home appliances such as the slow cooker, air fryer and Instant Potâ. What could be better than a heartwarming meal, made on your timetable One that’s healthy, too! And you’ll find more than 3 dozen options featuring these popular countertop appliances. CHAPTERS Good Mornings Starters & Snacks Heartwarming Soups Sensational Side Salads Beef Entrees Chicken Favorites Turkey Specialties Pork, Ham & More Fish & Seafood Meatless Mains Savory Side Dishes The Bread Basket Treat Yourself
Cooking for someone on a special diet? With Taste of Home Diabetes Family Friendly Cookbook it’s a snap to serve mouthwatering sensations that everyone at the table will savor…whether they’re following a diabetic diet or not. That means you can make one comforting meal for the entire family! Eat Great—Feel Great! Satisfy everyone at your table with 514 recipes so delicious, no one will suspect they're eating right! •514 dishes so tasty, the whole family cheer! No feeling deprived. And no separate meals! •Diabetic Exchanges and Nutrition Facts with every recipe make meal planning a snap. •Indulge in more than 60 snacks and desserts, each approved by a Registered Dietitian. •Savor pasta, barbecue, meat loaf mashed potatoes, sweets and more without guilt!
For many family cooks, it can be hard enough to simply decide what to make for dinner…add in managing diabetes and preparing something everyone will love, and many family cooks may be left wondering where to begin. Look no further! Taste of Home Diabetes Family Friendly Cookbook serves up an enticing collection of slimmed-down recipes that don't skimp on flavor…recipes that include a full spectrum of hearty dishes that are particularly low in sugar, carbs, sodium and fat yet still make mouths water! Best of all, these dishes are shared by other home cooks who know how to set a hot and hearty meal on the table that everyone enjoys! You'll find all your favorites here…bubbling casseroles, classic entrees, steaming soups, oven-fresh breads and luscious desserts! Get ready to dig in, eat healthy and feel great! With Diabetes Family Friendly Cookbook at your fingertips, cooking for your entire family has never been easier. CHAPTERS • Appetizers• Snacks & Beverages• Breakfast & Brunch Breads,Rolls & Muffins• Salads & Side Dishes •Soups & Sandwiches• Beefy Entrees •Poultry Favorites • Pork, Ham & More Seafood Suppers •Cookies & Bars Just Desserts Recipe Sampling Grilled Feta Quesadillas Pineapple Iced Tea Trail Mix Clusters Chocolate Pistachio Biscotti •Cheddar Dill Biscuits •Black Forest Crepes French Toast with Apple Topping•Slow Cooker Fajitas• Easy Burgundy Stew• Chicken Pasta Skillet •Chili Pork Tenderloin• Chocolate Chip Cream Cheese Bars• No-Guilt Brownies• Banana Split Dessert •Chocolate-Dipped Strawberry Cheesecake
Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With the NEW Taste of Home Diabetes Cookbook, it’s a snap to serve mouthwatering sensations that everyone at the table will love With the NEW Taste of Home Diabetes Cookbook, it’s a snap to serve mouthwatering sensations that everyone at the table will love…whether they’re following a diabetic diet or not. Inside this collection, you’ll find 220+ mouthwatering dishes, each accompanied by a complete set of Nutrition Facts and Diabetic Exchanges. All of these must-try recipes were reviewed by our Registered Dietitian Nutritionist, tested at the Taste of Home Test Kitchen and approved by a diverse taste-testing panel—so you know they’re ideal for everyone at your table! Best of all, the recipes come from today’s family cooks who are happy to share the good-for-you, satisfying dishes their own families adore. SELLING POINTS: 220+ Family- and Diabetes-Friendly Recipes. Eating right has never been easier than with this incredible collection of dishes. In fact, family cooks shared hundreds of dishes that passed their family’s taste test, as well as ours. Simple Preparation. Planning meals for someone with diabetes? There’s no need to be intimidated with the simply sensational recipes found here. Featuring common ingredients and step-by-step instructions anyone can prepare these unbeatable classics. Nutrition Facts and Diabetic Exchanges. You’ll find a complete set of facts with every recipe. Planning a nutritious meal for the entire family has never been simpler. Outstanding Variety. Eating right doesn’t mean a lack of options. Here, you’ll find palate-pleasing dishes for any occasion—from breakfast and lunch to dinner and dessert. You’ll even find recipes for savory appetizers, breads and rolls, soups, sandwiches and more. Smart Advice. In addition to healthy-cooking hacks and recipe hints, you’ll find tips for grocery shopping, snacking, curbing cravings and more to help you outline a blueprint for healthy-living success. Favorite Appliances. That’s right! You’ll discover dozens of savory favorites ideal for the diabetic lifestyle, busy families and hurried home cooks, that use beloved home appliances such as the slow cooker, air fryer and Instant Potâ. What could be better than a heartwarming meal, made on your timetable One that’s healthy, too! And you’ll find more than 3 dozen options featuring these popular countertop appliances. CHAPTERS Good Mornings Starters & Snacks Heartwarming Soups Sensational Side Salads Beef Entrees Chicken Favorites Turkey Specialties Pork, Ham & More Fish & Seafood Meatless Mains Savory Side Dishes The Bread Basket Treat Yourself
What's someone with diabetes to do at a church supper or potluck? Stand back and watch? Not necessary at all if you cook with the Fix-It and Enjoy-It! Church Suppers Diabetic Cookbook. This brand new collection from New York Times bestselling cookbook author, Phyllis Pellman Good, will turn these events into pure pleasure for ANY ONE who wants to eat nutritionally—and enjoy every bite! The American Diabetes Association has once again worked with Good to select the recipes. And the ADA has supplied the Exchange List Values and Basic Nutritional Values for each recipe. All the recipes are favorites of home cooks and their families from across the country. Comfort food is no longer off-limits for those who must pay careful attention to what they eat. And get this—if you don't have diabetes, you can eat this food, knowing that the recipes have been modified to reduce fats and carbohydrates, while keeping their matchless flavor. This Cookbook is for EVERYONE who wants to be mindful of what they eat! Don't overlook the visual portion control guides. Notice that these recipes cover all parts of the meal. No deprivation here! Step right up to the table and help yourself to Pork Tenderloin with Teriyaki Apricot Sauce, Baked Barbecued Burgers, Garden Lasagna, Black Bean Pumpkin Soup, Raspberry Punch, Banana Chocolate Chip Muffins, and 600 more irresistible dishes! Now you can take your place in line at the next church supper or potluck when the recipes come from this delectable collection. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
