Talking About Puddings

Talking About Puddings

Author: Margaret Bates

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 243

ISBN-13: 1483160610

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Talking about Puddings presents a collection of recipes of home-made puddings. The book describes cooking methods and preparation, dressing, and storage suggestions for each recipe. The text also provides recipes of traditional Christmas and winter puddings, fritters, pancakes and sweet omelets, creamy milk puddings, junkets and custards, and pies. The book covers recipes of other baked puddings, pies, tarts, flans, meringue delicacies, and lush cakes. Recipes of cheese or curd cakes and other delicacies made with cottage cheese and sour cream; cold sweets; ice cream and food with ice cream; and petits fours, friandises, and dessert biscuits are also provided. The book concludes by discussing useful fundamentals such as pastry-making, sweet sauces, flavorings and simple garnishes, handy measures, and British and American measures. Home cooks and professional chefs will find the book invaluable.


Pride and Pudding

Pride and Pudding

Author: Regula Ysewijn

Publisher: Allen & Unwin

Published: 2016-02-24

Total Pages: 683

ISBN-13: 1952533376

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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.


Lobscouse and Spotted Dog

Lobscouse and Spotted Dog

Author: Chotzinoff Anne Grossman

Publisher: W. W. Norton & Company

Published: 2000-10-03

Total Pages: 340

ISBN-13: 9780393320947

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In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.


THE MAGIC PUDDING

THE MAGIC PUDDING

Author: NORMAN LINDSAY

Publisher: Lulu.com

Published: 2015-11-11

Total Pages: 147

ISBN-13: 132968396X

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A magic pudding who changes from steak and kidney to jam roll and apple dumpling in seconds. A walking, talking dessert that never runs out of pleasing things to eat. A koala bear, named Bunyip Bluegum, A sailor named Bill Barnacle, and Sam Sawnoff the penguin have a wonderful hilarious magical adventure defending the Pudding against thieves who want it for themselves.


SUQAR

SUQAR

Author: Greg Malouf

Publisher: Hardie Grant

Published: 2018-11-20

Total Pages: 256

ISBN-13: 9781743794135

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2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.


Author:

Publisher: Disha Publications

Published:

Total Pages: 342

ISBN-13: 9362256355

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Voracious Children

Voracious Children

Author: Carolyn Daniel

Publisher: Routledge

Published: 2006-02-22

Total Pages: 278

ISBN-13: 1135504474

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Voracious Children explores food and the way it is used to seduce, to pleasure, and coerce not only the characters within children's literature but also its readers. There are a number of gripping questions concerning the quantity and quality of the food featured in children's fiction that immediately arise: why are feasting fantasies so prevalent, especially in the British classics? What exactly is their appeal to historical and contemporary readers? What do literary food events do to readers? Is food the sex of children's literature? The subject of children eating is compelling but, why is it that stories about children being eaten are not only horrifying but also so incredibly alluring? This book reveals that food in fiction does far, far more that just create verisimilitude or merely address greedy readers' desires. The author argues that the food trope in children's literature actually teaches children how to be human through the imperative to eat good food in a proper controlled manner. Examining timely topics such as childhood obesity and anorexia, the author demonstrates how children's literature routinely attempts to regulate childhood eating practices and only award subjectivity and agency to those characters who demonstrate normal appetites. Examining a wide range of children's literature classics from Little Red Riding Hood to The Lion, the Witch and the Wardrobe , this book is an outstanding and unique enquiry into the function of food in children's literature, and it will make a significant contribution to the fields of both children's literature and the growing interdisciplinary domain of food, culture and society.


Let's Talk in English

Let's Talk in English

Author: Manish Gupta

Publisher: Penguin UK

Published: 2015-10-01

Total Pages: 233

ISBN-13: 9385890026

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Do you shy away from situations that require you to speak in English? Do you wish to command an army of words at a moment’s notice? Filled with innovative and practical learning devices, this book is a comprehensive guide to mastering the art of reading, writing and speaking English. As a learner who has spent many years navigating the treacherous slopes of the language, Manish Gupta understands the challenges faced by an Indian learner. He recounts his own struggles and narrates his interactions with people to outline tips and tricks to improve vocabulary, pronunciation and spoken English.