Tales of Fishing Virgin Seas
Tales of Fishing Virgin Seas

Author: Zane Grey

Publisher:

Published: 1925

Total Pages: 358

ISBN-13:

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Stepping off the deck of his three-masted schooner, the Fisherman, at the end of an unparalleled fishing cruise, Zane Grey set down the record, without an instant's delay, of these adventurous weeks. The result is this book, a narrative of adventure and deep-sea fishing, unique even in the career of this great sportsman. Cruising in the dangerous, little-known sections of the Pacific around the Galapagos Islands, the party, putting out from the Fisherman in small boats, threw their lines into the waters often alive with man-eating sharks. At other times, under less strenuous conditions, Zane Grey devoted his time to careful observation, and the recording, cataloguing and photographing of strange and little-known game fish. Here, certainly, is a book that ever good sportsman will wish to own -- a chronicle of adventure and danger, and sport for sport's sake.

The Tinned Fish Cookbook
The Tinned Fish Cookbook

Author: Bart van Olphen

Publisher: The Experiment

Published: 2020-05-26

Total Pages: 145

ISBN-13: 1615196749

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“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Tales of Southern Rivers
Tales of Southern Rivers

Author: Zane Grey

Publisher: Derrydale Press

Published: 2000-03-21

Total Pages: 318

ISBN-13: 1461733413

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When not writing his famous Western novels, Zane Grey was an insatiable angler. Tales of Southern Rivers recounts his tales of fishing in the Gulf of Mexico, the Florida Keys, the Everglades, and on remote rivers in the jungles of Mexico. With many of these venues being some of today's most popular saltwater fly-fishing destinations, no one will want to miss these highly entertaining and informative yarns. Armchair fishing will never be the same.

Swordfish
Swordfish

Author: Richard Ellis

Publisher: University of Chicago Press

Published: 2013-04-15

Total Pages: 290

ISBN-13: 0226922901

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Provides a comprehensive history of the swordfish, from prehistoric fossils to its present-day endangerment, and describes its adaptability and its relationship with humans.

American Tuna
American Tuna

Author: Andrew F. Smith

Publisher: Univ of California Press

Published: 2012-08-08

Total Pages: 257

ISBN-13: 0520261844

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In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.