Take-all of Wheat and Its Control
Author: Harry Baker Humphrey
Publisher:
Published: 1924
Total Pages: 844
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Harry Baker Humphrey
Publisher:
Published: 1924
Total Pages: 844
ISBN-13:
DOWNLOAD EBOOKAuthor: Jon Voertman
Publisher:
Published: 1992
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: Harry Baker Humphrey
Publisher:
Published: 1921
Total Pages: 10
ISBN-13:
DOWNLOAD EBOOKAuthor: Andy Clark
Publisher: DIANE Publishing
Published: 2008-07
Total Pages: 248
ISBN-13: 1437903797
DOWNLOAD EBOOKCover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: William W. Bockus
Publisher: American Phytopathological Society
Published: 2010
Total Pages: 0
ISBN-13: 9780890543856
DOWNLOAD EBOOKReference in this publication to a trademark, proprietary product, or company name by personnel of the U.S. Department of Agriculture or anyone else is intended for explicit description only and does not imply approval or recommendation to the exclusion of others that may be suitable. --Book Jacket.
Author: Harold Ambrose Jaques Pittman
Publisher:
Published: 1937
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Colin W Wrigley
Publisher: Academic Press
Published: 2015-12-17
Total Pages: 1956
ISBN-13: 0123947863
DOWNLOAD EBOOKThe Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author: United States. Department of Agriculture
Publisher:
Published: 1922
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Chukwuebuka Egbuna
Publisher: Academic Press
Published: 2019-10-23
Total Pages: 270
ISBN-13: 0128193050
DOWNLOAD EBOOKNatural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers, as well as undergraduate and postgraduate students. - Details microbial biopesticides and other bio-botanical derived pesticides and their formulation - Contains case studies for major crops and plants - Discuses phytochemicals of plant-derived essential oils