Established as a standard basic science text for surgeons and for residents preparing for the board exam, this authoritative text is written by renowned educators with experience preparing surgical residency curricula. The book presents complex physiologic concepts clearly, with numerous illustrations.
Textbook of Surgery is a core book for medical and surgicalstudents providing a comprehensive overview of general andspeciality surgery. Each topic is written by an expert in thefield. The book focuses on the principles and techniques of surgicalmanagement of common diseases. Great emphasis is placed onproblem-solving to guide students and junior doctors through theirsurgical training. Throughout the book are numerous reproducible line drawings,tables and boxes that will prove invaluable for learning andrevision. In addition there are detailed guidelines provided forsurgical management. Up-to-date and ideal for medical students and junior doctors onsurgical attachments and a perfect refresher for RACS and MRCScandidates. Reviews of the last edition “The textbook presents a compact and contemporary overviewand is not so much a reference book as a working tome suitable forfamiliarization with current trends in treatment and diagnosis inthese various areas. …found this textbook very informative and a pleasure toread.” ANZ Journal of Surgery Vol. 72, No. 12.
Written in a lively and engaging style, this book provides a fascinating introduction to the development of surgery through the ages. Heavily illustrated in colour, The Cambridge Illustrated History of Surgery is the only serious choice for a reader wanting a lively and informative single-volume introduction to surgical history.
Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction.
This condensed version of the classic textbook, Surgery: Scientific Principles and Practice, Second Edition, provides students and surgeons with an easily accessible compendium of essential information. It is the ideal guide for students in six-to-eight-week surgical rotations and an excellent resource for surgical residents and surgeons needing a concise and portable reference. The first part of the book, Scientific Principles, presents clinically relevant scientific information, and includes chapters on cytokines, human gene therapy, and the immunobiology of organ transplants. The second part, Surgical Practice, consists of 20 sections devoted to specific organ systems, plus a section on pediatric surgery. Each section provides the information the surgeon needs on anatomy and physiology and describes surgical procedures for specific diseases.
This text covers common general surgical operations and other topics such as screening, audit, medical statistics, as well as management of trauma and life-saving procedures. Various laparoscopic operations and recent advances in surgery such as robotics have also been described.
This book is a comprehensive guide to clinical methods in surgery for medical students. Divided into six sections, the text begins with examination methods in general surgery. The following sections cover different body systems, trauma and orthopaedics. The third edition has been fully revised and updated and many new topics added. The book concludes with new chapters on X-rays, instruments and specimens for quick revision. Each chapter is presented in a step by step manner explaining history, clinical examination, investigations and differential diagnosis. Some topics include case studies and clinical pearls to assist learning. Key points are highlighted in colour boxes and the text is enhanced by more than 2100 images and illustrations, many of which are new to this edition. The book includes access to complimentary videos demonstrating examination techniques. Key points Fully revised, new edition explaining clinical methods in surgery Third edition features new chapters on X-rays, instruments and specimens Includes access to complimentary videos demonstrating examination techniques Previous edition (9789351525264) published 2015
Essential Surgery is part of a nine volume series for Disease Control Priorities which focuses on health interventions intended to reduce morbidity and mortality. The Essential Surgery volume focuses on four key aspects including global financial responsibility, emergency procedures, essential services organization and cost analysis.
This book of over 140 cases is designed for candidates preparing for all surgical examinations, whether at undergraduate, postgraduate or exit examination level. It will demystify and simplify the clinical assessment of surgical cases and provides invaluable advice on how to achieve success. The text includes top tips, acronyms and up-to-date summaries of current practice based on the authors’ personal experience of surgical examinations. Cases are graded in terms of likely appearance in the examinations. Top tips emphasize specific subjects which cause confusion. The text provides advice on the most appropriate time to finish an examination. Examples of the common procedures and props that come up in the skill-based examination format are included. This fully revised Second Edition is now in colour and includes photographs of key manoeuvres performed during specific surgical examination routines Includes a new section on communication skills A new co-author in academic surgery joins the project.