A Synopsis of the Fishes of North America
Author: David Humphreys Storer
Publisher:
Published: 1846
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: David Humphreys Storer
Publisher:
Published: 1846
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel Paterna
Publisher: powerHouse Books
Published: 2019-11-05
Total Pages: 0
ISBN-13: 9781576879153
DOWNLOAD EBOOKDaniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
Author:
Publisher:
Published: 1924
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKVols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
Author: Glenn L. Hoffman
Publisher: Cornell University Press
Published: 1999
Total Pages: 572
ISBN-13: 9780801434099
DOWNLOAD EBOOKThis thoroughly revised and updated edition of a classic reference work is the definitive guide to the identification of the parasites of freshwater fishes of North America. The book provides information on public health concerns about fish parasites, the methods used to examine fish for parasites, and those parasites found only in very selective organs or tissues. It lists the known species of each genus, along with reference citations that enable readers to find literature pertinent to species identification, life cycles, and in some cases, control.
Author: Walters, Frank, Firm, Booksellers, New York
Publisher:
Published: 1926
Total Pages: 908
ISBN-13:
DOWNLOAD EBOOKAuthor: Theodore Gill
Publisher:
Published: 1904
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOKAuthor: Christopher C. Kohler
Publisher:
Published: 1999
Total Pages: 760
ISBN-13:
DOWNLOAD EBOOK"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Author: Marc Rothenberg
Publisher: Routledge
Published: 2012-10-12
Total Pages: 637
ISBN-13: 1135583188
DOWNLOAD EBOOKThis Encyclopedia examines all aspects of the history of science in the United States, with a special emphasis placed on the historiography of science in America. It can be used by students, general readers, scientists, or anyone interested in the facts relating to the development of science in the United States. Special emphasis is placed in the history of medicine and technology and on the relationship between science and technology and science and medicine.
Author: Paul Greenberg
Publisher: Penguin
Published: 2010-07-15
Total Pages: 304
ISBN-13: 1101442298
DOWNLOAD EBOOK“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: John McPhee
Publisher: Farrar, Straus and Giroux
Published: 2003-09-10
Total Pages: 370
ISBN-13: 0374706344
DOWNLOAD EBOOKJohn McPhee's twenty-sixth book is a braid of personal history, natural history, and American history, in descending order of volume. Each spring, American shad-Alosa sapidissima-leave the ocean in hundreds of thousands and run heroic distances upriver to spawn. McPhee--a shad fisherman himself--recounts the shad's cameo role in the lives of George Washington and Henry David Thoreau. He fishes with and visits the laboratories of famous ichthyologists; he takes instruction in the making of shad darts from a master of the art; and he cooks shad in a variety of ways, delectably explained at the end of the book. Mostly, though, he goes fishing for shad in various North American rivers, and he "fishes the same way he writes books, avidly and intensely. He wants to know everything about the fish he's after--its history, its habits, its place in the cosmos" (Bill Pride, The Denver Post). His adventures in pursuit of shad occasion the kind of writing--expert and ardent--at which he has no equal.