Swine Housing and Equipment Handbook
Swine Housing and Equipment Handbook

Author: Midwest Plan Service

Publisher:

Published: 1983

Total Pages: 128

ISBN-13:

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Of design data -- Site selection for swine facilities -- Scheduling -- Farrowing facilities -- Nursery facilities -- Growing and finishing facilities -- Gestation and breeding facilities -- Combining buildings -- Pasture production -- Insulation -- Mechanical ventilation -- Manure pit ventilation -- Cooling systems -- Natural ventilation -- Manure management -- Slotted floors -- Utilities -- Swine handling -- Existing buildings -- Grain-fed centers -- Equipment -- Building and equipment materials.

Information Resources on Swine Housing, Care and Welfare
Information Resources on Swine Housing, Care and Welfare

Author: Cynthia Petrie Smith

Publisher:

Published: 2003

Total Pages: 244

ISBN-13:

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Stockperson training represents an integral component of any successful farm operation. This resource guide was developed to assist swine producers, farm managers, extension specialists, and others in locating educational resources regarding swine housing, care, and welfare. The guide contains a detailed listing of training materials, books, selected web pages, and an extensive bibliography. Farm managers, extension agents, and others, are encouraged to be creative with the resources listed and integrate their use into their regular farm training programs.

Storey's Guide to Raising Pigs, 4th Edition
Storey's Guide to Raising Pigs, 4th Edition

Author: Kelly Klober

Publisher: Storey Publishing

Published: 2018-12-25

Total Pages: 345

ISBN-13: 1635860423

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Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

Current and Future Reproductive Technologies and World Food Production
Current and Future Reproductive Technologies and World Food Production

Author: G. Cliff Lamb

Publisher: Springer Science & Business Media

Published: 2013-10-29

Total Pages: 255

ISBN-13: 1461488877

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​​​​​​​​​​​This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. ​During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.

Nutrient Requirements of Swine
Nutrient Requirements of Swine

Author:

Publisher: National Academies Press

Published: 1998

Total Pages: 218

ISBN-13: 9780309059930

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Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Swine Nutrition
Swine Nutrition

Author: Elwyn R. Miller

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 692

ISBN-13: 1483162117

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Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.