Having lost his wife, math teacher Kouhei Inuzuka is doing his best to raise his young daughter Tsumugi as a single father. He's pretty bad at cooking and doesn't have a huge appetite to begin with, but chance brings his little family and one of his students, Kotori Iida, together for homemade adventures. With those three cooks in the kitchen, it's no wonder this dinner table drama is so delicious.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Snack your way through the colorful world of anime with over sixty delicious dessert recipes inspired by your favorite Japanese animated shows and movies. The world of anime comes to life in your kitchen with this adorable cookbook featuring over sixty recipes for desserts and treats inspired by the unique culture and motifs of this iconic Japanese art form. Recipes include traditional Japanese favorites (such as taiyaki and melon pan), memorable dishes depicted in popular shows (such as Rare Cheesecake from Cardcaptor Sakura: Clear Card and Hishi Mochi from Shirokuma Cafe), and foods inspired by classic anime tropes and imagery (such as Valentine’s Day Chocolates and Christmas Cake). Fans will be delighted to create and savor sweets and pastries featured in their beloved shows, as well as learning about the origins of these iconic confections. Featuring gorgeous food photography, Oishisou!! The Ultimate Anime Dessert Cookbook is the perfect gift for foodies, lovers of Japanese culture, and anime fans everywhere. 60+ RECIPES: Dozens of recipes for delicious desserts and pastries featured in a wide variety of anime series, all drawn directly from the unique confectionary cultures of Japanese festivals, bakeries, candy shops, cafes, and more! AUTHENTIC ANIME INSPIRATION: Learn to make the same mouth watering treats enjoyed by fan-favorite characters in some of your favorite Japanese animated shows and films. FOR BEGINNERS AND BEYOND: Easy-to-follow instructions make it simple for chefs of every skill level to make anime-inspired sweets. FILLED WITH GORGEOUS PHOTOS: Oishisou!! (pronounced "OH-ee-she-so") means “That looks tasty!” The stunning photos throughout this cookbook celebrate the artistry of these recipes, highlighting unique treats and sweets that look absolutely delicious. PERFECT GIFT FOR ANIME AND MANGA FANS: Oishisou!! The Ultimate Anime Dessert Cookbook is a fantastic gift for anime and manga enthusiasts, as well as fans of Japanese-inspired pastries and sweets.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
