Culture and Society in the Asia-Pacific

Culture and Society in the Asia-Pacific

Author: Colin Mackerras

Publisher: Routledge

Published: 2005-07-28

Total Pages: 281

ISBN-13: 1134691297

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This important new text examines the crucial social and cultural factors associated with the rise of the Asia- Pacific region at the end of the Twentieth Century. It takes a close look at those areas which have affected the everyday life of the people most directly. These include: * the family * gender relations and the position of women * religion * the arts, with specific reference to film * ethnic relations and population migration * education, and the images of the Asia-Pacific. The authors discuss real tensions between tradition and modernity in different nations of the Asia-Pacific, exploring the effects that economic growth has on powerful traditional cultures.


Horticultural Reviews, Volume 23

Horticultural Reviews, Volume 23

Author: Jules Janick

Publisher: John Wiley & Sons

Published: 2010-04-07

Total Pages: 384

ISBN-13: 0470650745

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Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.


Cultural Memory and Biodiversity

Cultural Memory and Biodiversity

Author: Virginia D. Nazarea

Publisher: University of Arizona Press

Published: 2006-01-26

Total Pages: 212

ISBN-13: 9780816525478

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Seed and gene banks have made great strides in preserving the biological diversity of traditional agricultural plant species, but they have tended to ignore a serious component: the knowledge about those crops and methods of farming held by the people who have long raised them. Virginia Nazarea now makes a case for preserving cultural memory along with biodiversity. By exploring how indigenous people farm sweet potatoes in Bukidnon, Philippines, she discovers specific ways in which the conservation of genetic resources and the conservation of culture can support each other. Interweaving a wealth of ecological and cognitive data with oral history, Nazarea details a "memory banking" protocol for collecting and conserving cultural information to complement the genetic, agronomic, and biochemical characterization of important crops. She shows that memory banking offers significant benefits for local populationsÑnot only the preservation of traditional knowledge but also the maintenance of alternatives to large-scale agricultural development and commercialization. She also compares alternative forms of germplasm conservation conducted by a male-dominated hierarchy with those of an informal network of migrant women. Cultural Memory and Biodiversity establishes valuable guidelines for people who aspire to support community-based in situ conservation of local varieties. Perhaps more important, it shows that the traditional methods of local farmers are often as important as the "advanced" methods encouraged by advocates of modernization.


Harvesting Development

Harvesting Development

Author: Karl Benediktsson

Publisher: University of Michigan Press

Published: 2002

Total Pages: 324

ISBN-13: 9780472068005

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An examination of the global-local tension evident in much work on development issues through the example of fresh food markets in Papua New Guinea


Ethnoecology

Ethnoecology

Author: Virginia D. Nazarea

Publisher: University of Arizona Press

Published: 1999-01-01

Total Pages: 313

ISBN-13: 0816543712

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The re-emerging field of ethnoecology offers a promising way to document and analyze human-environment interactions. This collection brings the discipline into sharp focus, conveying local understandings of environments and proposing a way of looking at the relationship between humans and the natural world that emphasizes the importance of cognition in shaping behavior. Case studies by international experts explore the varied views of scholars on the human dimension of conversation and the different views of local peoples regarding their own environments. Filled with peoples' voices from North and South America, Africa, and Asia, these cases cover a range of issues: natural resource conservation and sustainable development, the relationship between local knowledge and biodiversity, the role of the commons in development, and the importance of diversity and equity in environmental management. As the only volume to address the status of this increasingly multidisciplinary field—especially as it relates to the differential power of multiple stakeholders—Ethnoecology: Situated Knowledge/Located Lives is intended for a wide range of specialists not only in social and natural sciences but also in agricultural studies. It conveys the overriding importance of this powerful methodological approach in providing insiders' perspectives on their environment and how they manage it. CONTENTS 1. Introduction. A View from a Point: Ethnoecology as Situated Knowledge, Virginia D. Nazarea 2. The Value of Subsistence for the Future of the World, Eugene S. Hunn 3. Practical and Religious Meanings of the Navajo Hogan, Lillie Lane 4. The Agronomy of Memory and the Memory of Agronomy: Ritual Conservation of Archaic Cultigens in Contemporary Farming Systems, Michael R. Dove 5. Ethnoecology Serving the Community: A Case Study from Zuni Pueblo, New Mexico, Richard I. Ford 6. Lenses and Latitudes in Landscapes and Lifescapes, Virginia D. Nazarea 7. Cultural Landscapes and Biodiversity: The Ethnoecology of an Upper R¡o Grande Watershed Commons, Devon G. Peña 8. Conserving Folk Crop Varieties: Different Agricultures, Different Goals, Daniela Soleri and Steven E. Smith 9. Plant Constituents and the Nutrition and Health of Indigenous Peoples, Timothy Johns 10. Sustainable Production and Harvest of Medicinal and Aromatic Herbs in the Sierras de C¢rdoba Region, Argentina, Marta Lagrotteria and James M. Affolter 11. Managing the Maya Commons: The Value of Local Knowledge, Scott Atran 12. Safeguarding Traditional Resource Rights of Indigenous Peoples, Darrell A. Posey 13. A Practical Primer on Intellectual Property Rights in a Contemporary Ethnoecological Context, David J. Stephenson, Jr. 14. Toward Compensation: Returning Benefits from Ethnobotanical Drug Discovery to Native Peoples, Katy Moran 15. Am I My Brother's Keeper?, Christine S. Kabuye 16. Epilogue. Quo Vadis? The Promise of Ethnoecology, Robert E. Rhoades and Jack Harlan


Roots and Tubers for the 21st Century

Roots and Tubers for the 21st Century

Author: Gregory J. Scott

Publisher: Intl Food Policy Res Inst

Published: 2000

Total Pages: 79

ISBN-13: 0896296350

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Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.