Sweet Home Café Cookbook

Sweet Home Café Cookbook

Author: NMAAHC

Publisher: Smithsonian Institution

Published: 2018-10-23

Total Pages: 217

ISBN-13: 1588346617

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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.


The Mitsitam Cafe Cookbook

The Mitsitam Cafe Cookbook

Author: Richard Hetzler

Publisher: Chicago Review Press - Fulcrum

Published: 2010

Total Pages: 0

ISBN-13: 9781555917470

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Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's television show and praised by reviewers nationwide, the Mitsitam Cafecontinues to receive accolades from both critics and visitors. Drawing upon tribal culinary traditions from five regions—Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica, and South America—the cafe's offerings feature staples that were once unknown in the rest of the world in dishes such as: Squash Blossom Soup Cedar-Planked, Fire-Roasted Salmon Pulled Buffalo Sandwich with Chayote Slaw Corn and Tomato Stew Cranberry Crumble Replete with beautiful photographs of the finished dishes as well as objects and archival photographs from the museum's vast collections, The Mitsitam Cafe Cookbook showcases the Americas' truly indigenous foods in ninety easy-to-follow, home-tested recipes. A 1995 graduate of the Baltimore International Culinary College, author Richard Hetzler worked at several fine-dining restaurants in the Washington, DC, and Baltimore area before joining the food-service firm Restaurant Associates at the Smithsonian. Hetzler was on the team that researched and developed the groundbreaking concept for the Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the cafe, he continues to create and refine seasonal menus that showcase the Americas' native bounty.


Davey's Half-Way Home Cafe

Davey's Half-Way Home Cafe

Author: Davey Doby

Publisher: AuthorHouse

Published: 2011-07-11

Total Pages: 257

ISBN-13: 1456726706

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My name is Francis Earline Edison- Broomfi eld and I was born on December 4, 1929. I was the eighth child, third daughter, born to Edd and Lela Edison. I have been trying to cook as long as I can remember. My mama taught me to do my best. Even if it was only fi eld peas, corn bread, and kool aid. Now after 80 years, I want to leave my soul food recipes to my sons and all my customers at Davey’s HalfWay Home Cafe 5628 Hwy. 15 Louin, MS 39338 Community of Montrose, MS


The Africa News Cookbook

The Africa News Cookbook

Author: Africa News Service

Publisher: Penguin Group

Published: 1986

Total Pages: 220

ISBN-13:

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Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.


Keep On Cookin': A Celebration of Life Through Cooking

Keep On Cookin': A Celebration of Life Through Cooking

Author: Cardie G. Mortimer

Publisher:

Published: 2020-03-31

Total Pages: 280

ISBN-13: 9780578627342

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"Keep On Cookin'" serves over 120 easy to prepare recipes cooked with love. Perfect for family or party cooking, it includes new cuisines, new takes on old favorites, and tips to streamline the cooking so it can be the joyous experience it should be. ALL book proceeds will go toward helping combat homelessness, a cause dear to Chef Cardie's heart


Fat Luther, Slim Pickin's

Fat Luther, Slim Pickin's

Author: Marcia Lane-McGee

Publisher: Ave Maria Press

Published: 2022-03-25

Total Pages: 192

ISBN-13: 1646801326

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Featured as an Essence magazine "56 New Books We Can’t Wait To Read In 2022." Awarded a third place by the Association of Catholic Publishers for spirituality and an honorable mention by the Catholic Media Association for inclusion in the Church. What does musical icon Luther Vandross—and his physical appearance—have to do with appreciating the people and cultures that make up the Catholic Church? Marcia Lane-McGee and Shannon Wimp Schmidt, hosts of the Plaid Skirts and Basic Black podcast, explain that Christmas celebrations of Black Catholic families are not complete without the annual argument about which version of Luther—fat or skinny—created better music. The light-hearted debate is also about remembering the past and providing hope for the future. In Fat Luther, Slim Pickin’s, the duo share their faith and reflections on the liturgical year to honor the Black Catholic experience and to help other Catholics understand Black culture. With the humor, vulnerability, honesty, and pop culture references that their podcast is known for, Lane-McGee and Schmidt explore the Church as an important model for how to welcome diversity while maintaining and celebrating culturally distinct traditions and practices. As our nation continues to confront racism, including within its churches, this ground-breaking book examines the intersection of faith, race, culture, and identity with hopefulness, humor, and joy. Lane-McGee and Schmidt share their experiences as Black women in the Church and invite Catholic women from all walks of life to look with new eyes at the feasts and seasons of the liturgical year through the lens of Black Catholic culture. The Church is a communion of many cultures, languages, and ethnicities, yet it has been unified for more than two-thousand years. Black Catholics bring unique gifts of culture and history to the Church and the United States that provide an essential perspective on the work for racial justice, a strong framework for addressing the sin of racism, confident guidance for embracing diversity, and a beautiful demonstration of faith infusing even the darkest moments with hope. In Fat Luther, Slim Pickin’s, you will learn that: You can embrace liturgical celebrations even if they’re a little janky—that is, haphazard and messy—by making do with what you have and focusing on actually doing something and being human rather than doing it perfectly. Soul food epitomizes the genius of Black Americans who can make sustenance even from “slim pickin’s”—the scraps. Ordinary Time offers us a chance to cultivate our “Catholic Shine”—finding beauty in the everyday stuff of life, revealing the mystery of God. As we remember afresh Christ’s suffering on the Cross each Lent we see the parallel to how racism in America can be both history and an ongoing suffering. The laity, especially women, have an important role as the “neck of the Church”—turning the head toward the most urgent needs of our time and working as Christ in the world. Fat Luther, Slim Pickin’s offers examples of holy people—including Servant of God Sr. Thea Bowman, Venerable Fr. Augustus Tolton, St. John XIII, St. Martin De Porres, and St. Joan of Arc—as companions for the liturgical journey. You will also learn more about Black history and experience, and your own faith, through primers on “one drop” laws, appreciation vs. appropriation, Black hair, the legacy of slavery, code switching, and the three-fifths compromise. Reflection questions are included in each chapter, making this book perfect for individual or group study.


Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

Author: Toni Tipton-Martin

Publisher: Clarkson Potter

Published: 2023-11-14

Total Pages: 257

ISBN-13: 0593233824

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Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.


Fodor's Washington, D.C.

Fodor's Washington, D.C.

Author: Fodor’s Travel Guides

Publisher: Fodor's Travel

Published: 2023-06-20

Total Pages: 402

ISBN-13: 1640975926

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Whether you want to explore the Smithsonian Museums, stroll along the Wharf, or dine in the city's increasingly sophisticated restaurant scene, the local Fodor's travel experts in Washington D.C. are here to help! Fodor's Washington D.C. guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Washington D.C. travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 20 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “What to Buy,” “Under the Radar,” “D.C. with kids,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, and more SPECIAL FEATURES on “What to Watch and Read Before You Visit,” and “What to Eat and Drink” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: The Washington Monument, the White House, the Capitol Building, the National Mall, the Lincoln Memorial, the Smithsonian museums, Arlington National Cemetery, Georgetown's boutiques, U Street's restaurants, Alexandria, Mount Vernon, Annapolis, Baltimore, and more. Planning on visiting other parts of the east coast? Check out Fodor's New York City, Fodor's Boston, and Fodor's Maine Coast. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!


Golden Gate Gardening, 30th Anniversary Edition

Golden Gate Gardening, 30th Anniversary Edition

Author: Pam Peirce

Publisher: Sasquatch Books

Published: 2023-08-15

Total Pages: 449

ISBN-13: 1632174855

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“For vegetable gardening in the Bay Area, Golden Gate Gardening is indispensable—if you buy one gardening book, this is the one.” --Michael Pollan This fully revised 30th Anniversary edition of the ultimate food gardening bible for Central and Northern Californians includes updates that address changes in climate, crop availability and sources, and pest management strategies, and includes expanded help for inland, hot summer gardeners. The gardening guide is beloved by both new and experienced gardeners for its friendly, practical advice on how to grow fresh produce all year long. Expert author Pam Peirce shows how to use the unique local conditions of climate, soil, and rainfall to grow both common and unusual vegetables, herbs, edible flowers, cut flowers, and fruit from trees and shrubs including berries, citrus and avocados for your kitchen garden. This encyclopedic guide covers all the bases, including what to plant in every season, how to select varieties, assess a microclimate, organize a garden, manage pests and weeds safely and effectively, attract beneficial creatures, conserve water, improve soil, make compost, harvest wisely, and garden in containers. It includes delicious, seasonal garden-to-table recipes and an essay on learning to eat from a garden. Charts, sidebars, illustrations, maps, resource lists, and cross references make it easy for readers to find the information they need. This vegetable gardening book will especially help readers in the San Francisco Bay Area and in California coastal areas from Humboldt County south to San Luis Obispo, as well as those in nearby mild-winter inland climates (including Alameda, San Mateo, Marin, Santa Clara, Monterey, and Santa Cruz counties).


Baking in the American South

Baking in the American South

Author: Anne Byrn

Publisher: Harper Celebrate

Published: 2024-09-03

Total Pages: 513

ISBN-13: 0785291342

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Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.