Survival Guide to Organic Chemistry

Survival Guide to Organic Chemistry

Author: Patrick E. McMahon

Publisher: CRC Press

Published: 2016-12-19

Total Pages: 821

ISBN-13: 1351848224

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Reviews key general chemistry concepts and techniques, adapted for application to important organic principles Provides practical guidance to help students make the notoriously well-known and arduous transition from general chemistry to organic chemistry Explains organic concepts and reaction mechanisms, generally expanding the focus on how to understand each step from a more intuitive viewpoint Covers concepts that need further explanation as well as those that summarize and emphasize key ideas or skills necessary in this field. An added bonus is help with organizing principles to make sense of a wide range of similar reactions and mechanisms Implements a user-friendly process to achieve the end result of problem solving Covers organic chemistry I and II concepts at the level and depth of a standard ACS organic chemistry curriculum; features practice problems and solutions to help master the material, including an extensive and comprehensive bank of practice exams with solutions


Survival Guide for General, Organic and Biochemistry

Survival Guide for General, Organic and Biochemistry

Author: Richard Morrison

Publisher: Cengage Learning

Published: 2007-10-15

Total Pages: 196

ISBN-13: 9780495554691

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Available free in a package with any Cengage Learning chemistry text or available for separate purchase at cengagebrain.com, this straightforward, thorough SURVIVAL GUIDE FOR GENERAL, ORGANIC AND BIOCHEMISTRY provides everything you need to survive and thrive in the GOB course. Modeled after Atwood's widely popular GENERAL CHEMISTRY SURVIVAL GUIDE, this guide will help you make the most of your study time, master concepts, and improve essential problem-solving skills for optimal exam results. Designed as a reader's guide to a GOB textbook, this reader friendly guide offers detailed step-by-step problem-solving sequences, helping you develop the competence--and confidence--you need. This brief but powerful resource covers the most fundamental aspects of GOB in a succinct, straightforward series of essential modules. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Survival Guide to General Chemistry

Survival Guide to General Chemistry

Author: Patrick E. McMahon

Publisher: CRC Press

Published: 2019-02-13

Total Pages: 533

ISBN-13: 0429819862

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This work evolved over thirty combined years of teaching general chemistry to a variety of student demographics. The focus is not to recap or review the theoretical concepts well described in the available texts.Instead, the topics and descriptions in this book make available specific, detailed step-by-step methods and procedures for solving the major types of problems in general chemistry. Explanations, instructional process sequences, solved examples and completely solved practice problems are greatly expanded, containing significantly more detail than can usually be devoted to in a comprehensive text. Many chapters also provide alternative viewpoints as an aid to understanding. Key Features: The authors have included every major topic in the first semester of general chemistry and most major topics from the second semester. Each is written in a specific and detailed step-by-step process for problem solving, whether mathematical or conceptual Each topic has greatly expanded examples and solved practice problems containing significantly more detail than found in comprehensive texts Includes a chapter designed to eliminate confusion concerning acid/base reactions which often persists through working with acid/base equilibrium Many chapters provide alternative viewpoints as an aid to understanding This book addresses a very real need for a large number of incoming freshman in STEM fields


Introduction to General, Organic, and Biochemistry

Introduction to General, Organic, and Biochemistry

Author: Morris Hein

Publisher: John Wiley & Sons

Published: 2014-01-15

Total Pages: 415

ISBN-13: 111841389X

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The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.


Basic Concepts in Biochemistry: A Student's Survival Guide

Basic Concepts in Biochemistry: A Student's Survival Guide

Author: Hiram F. Gilbert

Publisher: McGraw Hill Professional

Published: 2000

Total Pages: 366

ISBN-13: 9780071356572

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"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.


Biochemistry

Biochemistry

Author: Michael B. Smith

Publisher: CRC Press

Published: 2020-04-27

Total Pages: 432

ISBN-13: 1351258060

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“There is a continuing demand for up to date organic & bio-organic chemistry undergraduate textbooks. This well planned text builds upon a successful existing work and adds content relevant to biomolecules and biological activity”. -Professor Philip Page, Emeritus Professor, School of Chemistry University of East Anglia, UK “Introduces the key concepts of organic chemistry in a succinct and clear way”. -Andre Cobb, KCL, UK Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions. This paradigm is extended to biochemical principles and to myriad biomolecules. Biochemistry: An Organic Chemistry Approach provides a framework for understanding various topics of biochemistry, including the chemical behavior of biomolecules, enzyme activity, and more. It goes beyond mere memorization. Using several techniques to develop a relational understanding, including homework, this text helps students fully grasp and better correlate the essential organic chemistry concepts with those concepts at the root of biochemistry. The goal is to better understand the fundamental principles of biochemistry. Features: Presents a review chapter of fundamental organic chemistry principles and reactions. Presents and explains the fundamental principles of biochemistry using principles and common reactions of organic chemistry. Discusses enzymes, proteins, fatty acids, lipids, vitamins, hormones, nucleic acids and other biomolecules by comparing and contrasting them with the organic chemistry reactions that constitute the foundation of these classes of biomolecules. Discusses the organic synthesis and reactions of amino acids, carbohydrates, nucleic acids and other biomolecules.


The Organic Chem Lab Survival Manual

The Organic Chem Lab Survival Manual

Author: James W. Zubrick

Publisher: John Wiley & Sons

Published: 2020-02-05

Total Pages: 288

ISBN-13: 1119608554

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Teaches students the basic techniques and equipment of the organic chemistry lab — the updated new edition of the popular hands-on guide. The Organic Chem Lab Survival Manual helps students understand the basic techniques, essential safety protocols, and the standard instrumentation necessary for success in the laboratory. Author James W. Zubrick has been assisting students navigate organic chemistry labs for more than three decades, explaining how to set up the laboratory, make accurate measurements, and perform safe and meaningful experiments. This practical guide covers every essential area of lab knowledge, from keeping detailed notes and interpreting handbooks to using equipment for chromatography and infrared spectroscopy. Now in its eleventh edition, this guide has been thoroughly updated to cover current laboratory practices, instruments, and techniques. Focusing primarily on macroscale equipment and experiments, chapters cover microscale jointware, drying agents, recrystallization, distillation, nuclear magnetic resonance, and much more. This popular textbook: Familiarizes students with common lab instruments Provides guidance on basic lab skills and procedures Includes easy-to-follow diagrams and illustrations of lab experiments Features practical exercises and activities at the end of each chapter Provides real-world examples of lab notes and instrument manuals The Organic Chem Lab Survival Manual: A Student’s Guide to Techniques, 11th Edition is an essential resource for students new to the laboratory environment, as well as those more experienced seeking to refresh their knowledge.


Biochemistry

Biochemistry

Author: Raymond S. Ochs

Publisher: CRC Press

Published: 2021-08-17

Total Pages: 513

ISBN-13: 1000428079

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Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. Its unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns, such as obesity and diabetes. Biochemistry Second Edition will encourage students to explore the basics of chemistry and its influence on biological problems. Key Features: Provides an understanding of (mostly) enzymatic reactions that are responsible for the function and maintenance of living things. This innovative text for non-biochemistry majors includes introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios. Online supporting materials with further opportunities for research and investigation. Synthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills. About the Author: Raymond S. Ochs is a biochemist with a career-long specialty in metabolism spanning 30 years. Previously, he has written the textbook Biochemistry, contributed the metabolism chapters to another text, Principles of Biochemistry, and co-edited a collection of articles published as Metabolic Regulation, and the recent monograph Metabolic Strucure and Regulation. His research interests concern major pathways of liver and muscle, including glycolysis, gluconeogenesis, ureogenesis, fatty acid metabolism, glycogen metabolism, and control by cAMP, Ca2+, diacylglycerol, and AMPK. He is currently professor of pharmacy at St. John’s University in New York, teaching biochemistry, physiology, and medicinal chemistry.


A Mole of Chemistry

A Mole of Chemistry

Author: Caroline Desgranges

Publisher: CRC Press

Published: 2020-03-03

Total Pages: 205

ISBN-13: 0429558716

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A Mole of Chemistry: An Historical and Conceptual Approach to Fundamental Ideas in Chemistry is intended for students in their undergraduate years who need to learn the basics of chemistry, including science and engineering as well as humanities. This is a companion textbook which provides a unique perspective on how the main scientific concepts describing nature were discovered and, eventually, how modern chemistry was born. The book makes use of context found in history, philosophy and the arts to better understand their developments, and with as few mathematical equations as possible. The focus is then set on scientific reasoning, making this book a great companion and addition to traditional chemistry textbooks. Features: A companion for a general chemistry textbook and provides an historical approach to fundamental chemistry Presents origins of fundamental ideas in chemical science and the focus is then set on scientific reasoning User friendly and with as few mathematical equations as possible About the Authors: Dr. Caroline Desgranges earned a DEA in Physics in 2005 at the University Paul Sabatier – Toulouse III (France) and a PhD in Chemical Engineering at the University of South Carolina (USA) in 2008. Dr. Jerome Delhommelle earned his PhD in Chemistry at the University of Paris XI-Orsay (France) in 2000. He is currently working as an Associate Professor in Chemistry at the University of North Dakota.