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Author: Nava Young
Publisher:
Published: 2009
Total Pages: 135
ISBN-13: 9780646522517
DOWNLOAD EBOOKA collection of recipes from the world's best surfers, including 25 World Champions. These individuals have some of the most envied lifestyles of any sports people and this book gives you a glimpse into their world. Featuring informative biographies, over 180 photographs and mouthwatering dishes from all over the globe, Surf Food is sure to keep you both entertained and well fed.
Author: Ben O'Donoghue
Publisher:
Published: 2008
Total Pages: 0
ISBN-13: 9781554700820
DOWNLOAD EBOOKSurfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way. With Australia now considered the hot spot for innovative cooking and with stunning location shots, this book is a must-have for those in love with food and this beautiful continent. The skills of the two chefs are evident throughout-- Curtis is currently heading an exciting new restaurant concept with The Conran Group and was previously head chef at Marco Pierre White's former eatery, Quo Vadis, in London, and Ben is head chef at London's celebrated The Atlantic Bar & Grill. Overall however, it is their abilities to communicate their love of food and life that make this a delicious and inspiring collection of mouth-watering dishes.
Author: Sarah Glover
Publisher:
Published: 2017-08-30
Total Pages: 340
ISBN-13: 9780646970608
DOWNLOAD EBOOKGET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.
Author: Andrew Nathanson
Publisher: Skyhorse Publishing Inc.
Published: 2011-06-21
Total Pages: 321
ISBN-13: 1616083182
DOWNLOAD EBOOKExplains everything necessary to stay safe in the waves for surfers of all abilities, including dangerous marine animals, nutrition and hydration, and first aid and prevention for common injuries.
Author: Johannes Riffelmacher
Publisher: Andrews McMeel Publishing
Published: 2016-04-26
Total Pages: 321
ISBN-13: 1449479669
DOWNLOAD EBOOKTwo surfers look for Latin America’s best waves—and best food: “Part travelogue, part cookbook, and all outstanding . . . an epic trip that’s well worth taking.” —Publishers Weekly (starred review) This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes. Next is a tour of Mexico—first with street tacos, a trip through Mexican markets, and a day spent in the urban graffiti scene of Guadalajara; then with Tostadas de Pulpo (Octopus Crackers), Shrimp and Portobello Burgers, and a glimpse into life in the remote surfing town of San Pancho. The Mexican leg of the journey draws to a conclusion with seven-meter-waves, BBQ, and Tajine in Rio Nexpa, as well as “a perfect righthander barreling of a point” in scenic La Ticla. Then the two men make their way through Nicaragua, Costa Rica, Panama, Ecuador, Peru, and finally Chile, exploring the beaches as well as the kitchens of each location. Interspersed throughout are more than ninety regional recipes, over 250 stunning photographs, and a wide array of tips and stories ranging from social commentary to pointers on how to rent a “Hamaquera” in La Ticla for three dollars a night. “The recipes . . . are real-deal, the photography is breathtaking, and the tales of full immersion are inspiring.” —Nick McGregor, Eastern Surf Magazine
Author: A.C. Brown
Publisher: Elsevier
Published: 2010-07-27
Total Pages: 387
ISBN-13: 0080465099
DOWNLOAD EBOOKThe Ecology of Sandy Shores provides the students and researchers with a one-volume resource for understanding the conservation and management of the sandy shore ecosystem. Covering all beach types, and addressing issues from the behavioral and physiological adaptations of the biota to exploring the effects of pollution and the impact of man's activities, this book should become the standard reference for those interested in Sandy Shore study, management and preservation. - More than 25% expanded from the previous edition - Three entirely new chapters: Energetics and Nutrient Cycling, Turtles and Terrestrial Vertebrates, and Benthic Macrofauna Populations - New sections on the interstitial environment, seagrasses, human impacts and coastal zone management - Examples drawn from virtually all parts of the world, considering all beach types from the most exposed to the most sheltered
Author: Halimah Badioze Zaman
Publisher: Springer
Published: 2017-11-13
Total Pages: 775
ISBN-13: 3319700103
DOWNLOAD EBOOKThis book constitutes the refereed proceedings of the 5th International Conference on Advances in Visual Informatics, IVIC 2017, held in Bangi, Malaysia, in November 2017. The keynote and 72 papers presented were carefully reviewed and selected from 130 submissions. The papers are organized in the following topics: Visualization and Data Driven Technology; Engineering and Data Driven Innovation; Data Driven Societal Well-being and Applications; and Data Driven Cyber Security.
Author: Ronald E. Wrolstad
Publisher: John Wiley & Sons
Published: 2005-09-02
Total Pages: 1397
ISBN-13: 0471709093
DOWNLOAD EBOOKEmphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Author: Gerard L. Hasenhuettl
Publisher: Springer Science & Business Media
Published: 2008-04-01
Total Pages: 433
ISBN-13: 0387752846
DOWNLOAD EBOOKThe improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.
Author: United States. Bureau of Fisheries
Publisher:
Published: 1902
Total Pages: 934
ISBN-13:
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