SURE Food Safety Manager Manual
SURE Food Safety Manager Manual

Author: Susan Algeo

Publisher:

Published: 2014-01-02

Total Pages:

ISBN-13: 9780988291492

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The leadership solution for food service and retail establishments. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to improved food safety and customer satisfaction. The manual is divided into three sections:Section 1 - Foundations of Food SafetySection 2 - Addressing the Five CDC Risk Factors Section 3 - Proactive Food Safety System This SURE Food Safety Manager Manual course is designed for every food service or retail operation including restaurants, convenience stores, supermarkets, cruise ships, casinos, concessions, senior care facilities, hotels, resorts, bars, taverns, education institutions, airports, liquor stores, military, commissaries, contract food service, hospitals, institutional food service Upon completion of the SURE Food Safety Manager Manual, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-accredited Food Protection Manager Examination. Instruis Publishing Company's SURE line of products provides Safe, Useful, ResponsibleEducation to support the food and alcohol industry. In an effort to serve the industry and the public, Instruis Publishing Company is proud to educate managers in SURE Food Safety. Instruis Publishing Company's food safety manual addresses the major risk factors for foodborne illness to educate employees and managers on ways to serve and/or sell food. Instruis Publishing Company strives to improve the food industry by providing "SURE Employees, SURE Managers, and SURE Trainers." www.instruis.com

SURE Food Safety Manager Manual for Food Service and Retail Establishments
SURE Food Safety Manager Manual for Food Service and Retail Establishments

Author: Melissa Vaccaro

Publisher:

Published: 2019-03-29

Total Pages:

ISBN-13: 9780960076314

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Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. This manual is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety practices protects customers and businesses. This course is designed for every food service or retail operation. The manual is divided into three sections: Section 1 - Foundations of Food Safety: The person-in-charge will study an overview of the regulations, food safety basics, microorganisms, and core food safety features. This section will build the foundation that a person-in-charge will need in order to apply food safety practices. Section 2 - Addressing the Five CDC Risk Factors: The Centers for Disease Control and Prevention (CDC) has identified the five most common causes of foodborne illness. The person-in-charge will learn how to address these issues and control these risk factors in order to be able to serve and sell safe food in their operation. Section 3 - Proactive Food Safety System: Once a food safety foundation is built and the risk factors have been addressed, a food safety management system can be applied. Hazard Analysis and Critical Control Point (HACCP) is a proactive system that assesses the food safety hazards in an operation and identifies ways to prevent, eliminate, or reduce each hazard to a safe level. The person-in-charge will learn to apply the seven HACCP principles in their operation. Upon completion of the SURE Food Safety Manager Manual, participants will have the knowledge to safely serve and sell food to their customers. Participants will also be prepared to take an ANSI-accredited Food Protection Manager Examination.

SURE Food Safety Trainer Manual
SURE Food Safety Trainer Manual

Author: Susan Algeo

Publisher:

Published: 2014-04-01

Total Pages:

ISBN-13: 9780991631902

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The Trainer's solution for educating food service and retail employees and managers. Employees and managers are the core of a food service or retail establishment and, therefore, must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction. This manual allows trainers to have, at their fingertips, all of the materials they need to properly train food safety. It includes: * Instructional materials * SURE Food Safety Employee Manual * SURE Food Safety Manager Manual* SURE PowerPoint slides * Discussion points * Trainer tips This manual has been prepared for professionals who train food service or retail establishments that serve and/or sell food, including: Restaurants * Convenience stores * Supermarkets * Cruise ships * Casinos Concessions * Senior care facilities * Hotels * Resorts * Bars * Taverns Education institutions * Airports * Liquor stores * Military * Commissaries * Contract food service * Hospitals * Institutional food service Trainers can be confident that they have the best resource available to be fully prepared when teaching food safety to employees and managers. This training manual has up-to-date, relevant course material written by professionals in the industry. Utilizing this manual, together with the training aids, ensures that employees and management will understand their roles in providing safe food. Instruis Publishing Company's SURE line of products provides Safe, Useful, Responsible Education to support the food and alcohol industry. In an effort to serve the industry and the public, Instruis Publishing Company is proud to educate managers in SURE Food Safety. Instruis Publishing Company's food safety manual addresses the major risk factors for foodborne illness to educate employees and managers on ways to serve and/or sell food. Instruis Publishing Company strives to improve the food industry by providing "SURE Employees, SURE Managers, and SURE Trainers." www.instruis.com

SURE Food Safety Manager Manual W/ 2022 FDA Food Code
SURE Food Safety Manager Manual W/ 2022 FDA Food Code

Author: Tara Cammarata

Publisher:

Published: 2023-08-22

Total Pages: 0

ISBN-13:

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ood safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to improved food safety and customer satisfaction.

SURE HACCP Food Safety Manager Manual with 2022 FDA Food Code
SURE HACCP Food Safety Manager Manual with 2022 FDA Food Code

Author: Tara De Lotto Cammarata

Publisher:

Published: 2023-07-14

Total Pages: 0

ISBN-13:

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The HACCP Food Safety Manager Manual incorporates the most recent rules and regulations of the Food & Drug Administration (FDA). This helpful manual reviews food safety, food defense, prerequisite programs, standard operating procedures (SOPs), and clearly outlines the seven HACCP principles that define an effective HACCP plan. A HACCP plan is a proactive measure to protect the establishment's customers and brand while preventing food related tragedies.

The HACCP Food Safety Manager Manual for Food Service and Retail Establishments
The HACCP Food Safety Manager Manual for Food Service and Retail Establishments

Author: Tara DeLotto Cammarata

Publisher:

Published: 2018-10-29

Total Pages:

ISBN-13: 9780991631964

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The leadership solution for food service and retail establishments. This is the advanced book for food handlers and management. This manual builds on the foundational concepts taught in The HACCP Food Safety Employee Manual. In this manual, managers will learn how to complete a HACCP system that includes prerequisite programs, food safety, food defense, standard operating procedures, and the 7 HACCP principles in order to prevent, eliminate, or reduce hazards to serve and/or sell safe food. Instruis has developed the HACCP Star as a training aid that is used to teach these core elements for HACCP. Implementing a Food Safety HACCP plan provides management with the confidence in knowing that they have set up a system for success, allows for monitoring operation practices and procedures to meet legal responsibilities, and creates a food safety culture. The SURE HACCP Food Safety Series provides a proactive approach to Food HACCP by controlling every step in the flow of food to prevent foodborne illness or injury. Also included is a SURE answer sheet that is used to take the HACCP Food Safety Manager examination

The HACCP Food Safety Manager Manual
The HACCP Food Safety Manager Manual

Author: Tara Paster

Publisher:

Published: 2013-05-20

Total Pages: 322

ISBN-13: 9780988291430

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The HACCP Food Safety Manager Manual is the advanced book for food handlers and management. This manual builds on the foundation of what was taught in The HACCP Food Safety Employee Manual for food service and retail establishments. In this manual, you will learn how to complete a HACCP system that includes prerequisite programs, standard operating procedures, and the 7 HACCP principles. You will learn that using these 7 HACCP principles, along with prerequisite programs and standard operating procedures will prevent, eliminate, and reduce hazards to serve and/or sell safe food.

SURE Food Safety Employee Manual for Food Service and Retail Establishments
SURE Food Safety Employee Manual for Food Service and Retail Establishments

Author: Melissa Vaccaro

Publisher:

Published: 2019-08-19

Total Pages:

ISBN-13: 9780960076321

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The solution for food service and retail establishments. Employees are the core of food service and retail establishments and must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction. This SURE Food Safety Employee Manual is designed for every food service and retail establishment including: Restaurants ¿ Convenience stores ¿ Supermarkets ¿ Cruise ships ¿ Casinos ¿ Concessions ¿ Senior care facilities ¿ Hotels ¿ Resorts ¿ Bars ¿ Taverns ¿ Education institutions ¿ Airports ¿ Liquor stores ¿ Military ¿ Commissaries ¿ Contract food service ¿ Hospitals¿ Institutional food service Section 1 - Foundations of Food Safety: The person-in-charge will study an overview of the regulations, food safety basics, microorganisms, and core food safety features. This section will build the foundation that a person-in-charge will need in order to apply food safety practices. Section 2 - Addressing the Five CDC Risk Factors: The Centers for Disease Control and Prevention (CDC) has identified the five most common causes of foodborne illness. The person-in-charge will learn how to address these issues and control these risk factors in order to be able to serve and sell safe food in their operation. Upon reading and understanding the material contained in the SURE Food Safety Employee Manual, participants will have the knowledge needed to safely serve and sell food. This manual includes the SURE Food Safety Employee examination and a certificate of completion.

SURE Food Safety Employee Manual
SURE Food Safety Employee Manual

Author: Susan Algeo

Publisher:

Published: 2014-04-01

Total Pages:

ISBN-13: 9780991631919

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Employees are the core of a food service or retail establishment and, therefore, must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction. This SURE Food Safety Employee Manual is designed for every food service or retail establishment including: Restaurants * Convenience stores * Supermarkets * Cruise ships * Casinos * Concessions * Senior care facilities * Hotels * Resorts * Bars * Taverns * Education institutions * Airports * Liquor stores * Military * Commissaries * Contract food service * Hospitals * Institutional food service Upon reading and successfully understanding the material contained in the SURE Food Safety Employee Manual, participants will have the knowledge needed to safely serve and sell food. This manual includes the SURE Food Safety Employee examination and a certificate of completion. Instruis Publishing Company's SURE line of products provides Safe, Useful, Responsible Education to support the food and alcohol industry. In an effort to serve the industry and the public, Instruis Publishing Company is proud to educate managers in SURE Food Safety. Instruis Publishing Company's food safety manual addresses the major risk factors for foodborne illness to educate employees and managers on ways to serve and/or sell food. Instruis Publishing Company strives to improve the food industry by providing "SURE Employees, SURE Managers, and SURE Trainers." www.instruis.com