Quest for Eternal Sunshine

Quest for Eternal Sunshine

Author: Mendek Rubin

Publisher: Simon and Schuster

Published: 2020-04-14

Total Pages: 279

ISBN-13: 1631528793

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Quest for Eternal Sunshine chronicles the triumphant, true story of Mendek Rubin, a brilliant inventor who overcame both the trauma of the Holocaust and decades of unrelenting depression to live a life of deep peace and boundless joy. Born into a Hassidic Jewish family in Poland in 1924, Mendek grew up surrounded by extreme anti-Semitism. Armed with an ingenious mind, he survived three horrific years in Nazi slave-labor concentration camps while virtually his entire family was murdered in Auschwitz. After arriving in America in 1946—despite having no money or professional skills—his inventions helped revolutionize both the jewelry and packaged-salad industries. Remarkably, Mendek also applied his ingenuity to his own psyche, developing innovative ways to heal his heart and end his emotional suffering. After Mendek died in 2012, his daughter, Myra Goodman, found an unfinished manuscript in which he’d revealed the intimate details of his healing journey. Quest for Eternal Sunshine—the extraordinary result of a posthumous father-daughter collaboration—tells Mendek’s whole story and is filled with eye-opening revelations, effective self-healing techniques, and profound wisdom that have the power to transform the way we live our lives. An inspirational biography of a Holocaust survivor overcoming depression and PTSD. An essential new addition to Jewish Holocaust history.


The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

Author: Jennifer Schell

Publisher: TouchWood Editions

Published: 2016

Total Pages: 240

ISBN-13: 1771511567

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In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.


Plano

Plano

Author: Vicki Northcutt

Publisher: HPN Books

Published: 1999-03

Total Pages: 129

ISBN-13: 0965499952

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Factor Four

Factor Four

Author: Ernst U.von Weizsacker

Publisher: Routledge

Published: 2013-10-11

Total Pages: 374

ISBN-13: 1134177615

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Since the industrial revolution, progress has meant an increase in labour productivity. Factor Four describes a new form of progress, resource productivity, a form which meets the overriding imperative for the future (sustainability). It shows how at least four times as much wealth can be extracted from the resources we use. As the authors put it, the book is about doing more with less, but this is not the same as doing less, doing worse or doing without. In 1972, the Club of Rome published Limits to Growth, which sent shock waves around the world by arguing that we were rapidly running out of essential resources. This Report to the Club of Rome offers a solution. It lies in using resources more efficiently, in ways which can already be achieved, not at a cost, but at a profit. The book contains a wealth of examples of revolutionizing productivity, in the use of energy; from hypercars to low-energy beef; materials, from sub-surface drip irrigation to electronic books, transport, video conferencing to CyberTran, and demonstrating how much more could be generated from much less today. It explains how markets can be organized and taxes re-based to eliminate perverse incentives and reward efficiency, so wealth can grow while consumption does not. The benefits are enormous: profits will increase, pollution and waste will decrease and the quality of life will improve. Moreover, the benefits will be shared: progress will no longer depend on making ever fewer people more productive. Instead, more people and fewer resources can be employed. While for many developing countries the efficiency revolution may offer the only realistic chance of prosperity within a reasonable time span. The practical promise held out in this book is huge, but the authors show how it is up to each of us, as well as to businesses and governments, to make it happen.


Independence

Independence

Author: Gailen Bridges

Publisher: Arcadia Publishing

Published: 2011

Total Pages: 132

ISBN-13: 9780738582320

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Independence was named to celebrate the newfound independence of Kenton County when it was formed from Campbell County in 1840. Incorporated on February 24, 1842, the new county seat and courthouse were located in the exact center of Kenton County on 5 acres donated by John McCollum. For decades, the area was mostly farmland, with the exception of a commercial center around the courthouse. The first courthouse, built in the 1840s, was replaced in 1912 by the current iconic Kenton County Courthouse. Parades have long been a staple, and men would line the streets for Roman candle fights on July Fourth in the 1800s. These rural beginnings are traced to the present-day growth of suburbs and commercial areas that may potentially result in Independence being Northern Kentucky's largest city. From a population of only 1,715 in 1970, the city has grown to over 22,000 in 2009 without losing its small-town feel.


Food Artisans of the Okanagan

Food Artisans of the Okanagan

Author: Jennifer Cockrall-King

Publisher: TouchWood Editions

Published: 2016-04-08

Total Pages: 320

ISBN-13: 1771511540

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Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan. Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them. Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.