Sulfur Dioxide Fumigation of Table Grapes
Sulfur Dioxide Fumigation of Table Grapes

Author: Donald Luvisi

Publisher: UCANR Publications

Published: 1992-04-14

Total Pages: 24

ISBN-13: 1601078633

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Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.

Intelligent and Active Packaging for Fruits and Vegetables
Intelligent and Active Packaging for Fruits and Vegetables

Author: Ph.D., Charles L. Wilson

Publisher: CRC Press

Published: 2007-07-18

Total Pages: 358

ISBN-13: 1420008676

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Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce

General Viticulture
General Viticulture

Author: Albert Julius Winkler

Publisher: Univ of California Press

Published: 1974

Total Pages: 664

ISBN-13:

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The text is designed to enable those concerned with either vine or fruite problems to arrive at considered diagnoses. Tje student will find the text and cited references a comprehensive source of information.