Climate change, the need to conserve water, the desire for more exotic and dramatic plants -- all of these are prompting gardeners to seek out interesting new plants that thrive in subtropical or dry climates. In addition to offering expert cultivation advice, this book includes an A-Z directory profiling over 1000 plants.
This book is a practical, compact guide for the identification of common tropical and subtropical ornamental plants by flower colour. It is intended for anyone who is interested in plants and would like to get to know the attractive flowering plants of warm regions while travelling. Certainly everyone in a foreign country has at some point admired a particularly exotic flower and wished to know which plant it is. With appealing photos and comprehensible texts, this book provides the answer - quickly and easily. The author is an experienced tour guide and is regularly asked for eye-catching, ornamental plants on the way. She photographed the frequently requested plants and arranged them according to colour in this nature guide. This book is also suitable for beginners without previous botanical knowledge due to its illustrations and simple sorting.
"In one volume this book seems to encompass all the plants native and exotic grown in Florida. No small feat! . . . No other reference work that I know of covers the field as comprehensively as this."--Edward Golden, horticutural consultant and past president, Sarasota Orchid Society From Florida to California and on to Hawaii, gardeners who want a current, thorough, and user-friendly guide to the common indoor foliage and outdoor landscape plants for U.S. Department of Agriculture zones 8, 9, 10, and 11 will welcome this fully illustrated book. With precise line drawings for nearly 500 plant species, the work presents a description of cultivated ferns, cone-bearing plants, and flowering ornamental plants for warmer climates. It offers a description of the families, essential identifying features, and horticultural information for each plant, including origin, cold hardiness zones, propagation techniques, and soil, fertilizer, irrigation, and light requirements. The author also discusses identification features under clearly demarcated headings of growth habit, foliage, stem and bark, flower, and fruit. With a comprehensive glossary of terms commonly used in plant identification and a cross-referenced index of common and scientific names, readers will be able to find information with minimal effort. This book is intended for use by backyard gardeners and will be especially handy for newcomers to warm temperate and subtropical areas who seek a reliable resource for plant selection and care. In addition, it will be indispensable to garden clubs, volunteer Master Gardeners, nursery professionals, extension agents, and landscape architects. It also can serve as a plant identification text for students of environmental horticulture, forestry, and other plant science-related fields. Bijan Dehgan is professor of environmental horticulture at the University of Florida. He is internationally recognized for his taxonomic and horticultural research and major publications on the endangered sago palms (cycads) and the physic nuts (Jatropha).
Plants of Subtropical Eastern Australia describes the rich flora of this biogeographically distinct region located on the east coast of Australia, covering the north coast of New South Wales and coastal South-East Queensland. This guide presents a selection of common, threatened and ecologically significant plants found in the region’s major vegetation habitats including rainforest, heathland, grassy forest, wetlands and rock outcrops. More than 500 plants are featured, with photographs and descriptive features enabling the reader to identify these species if encountered. Interesting biological, cultural and historical characteristics of each species are included, along with notes on the plant’s biogeography and a map of its distribution. Suitable for anyone with an interest in plant ecology and botany, Plants of Subtropical Eastern Australia is the definitive guide to this fascinating region of Australia and its unique flora.
This book contains 22 chapters, 2 appendices (of the nematicides and species mentioned throughout the book) and 24 colour plates covering all aspects of practical plant nematology in subtropical and tropical agriculture, including rice, cereals, sweet potatoes, root and tuber crops, food legumes, vegetables, groundnut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. It provides practical guidance on the methods of extracting, processing and diagnosing different plant and soil nematodes and on integrated nematode management. This book is intended for those studying and working in the area of crop protection.
Passionate gardeners in cooler climates struggle year after year to overwinter their gorgeous tropical plants. Our new paperback edition is the answer to their problem — practical advice for achieving the tropical look in a temperate garden. The authors, who both live and garden on Long Island, New York, reveal the secrets to creating a lush, flamboyant landscape. Separate chapters cover such topics as principles of design and maintenance, proper plant selection, container gardening, and overwintering. Fantastic color photography throughout will inspire gardeners in even the hardiest zones. With the help of this book, an impressive tropical garden is within any gardener's reach.
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.