The Persistence of Subsistence Agriculture

The Persistence of Subsistence Agriculture

Author: Tony Waters

Publisher: Lexington Books

Published: 2007

Total Pages: 280

ISBN-13: 9780739107683

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The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.


Subsistence Agriculture in the US

Subsistence Agriculture in the US

Author: Ashley Colby

Publisher: Routledge

Published: 2020-09-24

Total Pages: 136

ISBN-13: 1000193802

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Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence agriculture in America. To date, researchers interested in alternative food networks have often overlooked the somewhat hidden, unorganized population of household food producers. Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. Over the course of the book, Colby draws on accounts from a broad and diverse network of people who are hunting, fishing, gardening, keeping livestock and gathering and looks in depth at the way in which these practical actions have transformed their relationship to labor and land. She also explores the broader implications of this pro-environmental activity for social change and sustainable futures. With a combination of rigorous academic investigation and engagement with pressing social issues, this book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.


The Biodemography of Subsistence Farming

The Biodemography of Subsistence Farming

Author: James W. Wood

Publisher: Cambridge University Press

Published: 2020-04-23

Total Pages: 519

ISBN-13: 1107033411

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An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.


Farmers in the Forest

Farmers in the Forest

Author: Peter R. Kunstadter

Publisher: University of Hawaii Press

Published: 2019-03-31

Total Pages: 599

ISBN-13: 0824881974

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Farmers in the Forest, while using examples chiefly from northern Thailand, is concerned with complex problems found in all tropical countries. In these areas rapid population growth, increasing demands for food, and burgeoning international markets for forest products and other raw materials are associated with active competition for land and natural resources in upland areas. This book brings together studies by administrators, agronomists, anthropologists, forest ecologists, geographers and jurists, who describe a variety of swidden systems and their effect on soil, forest, society, and economy. They point to conflicts between traditional farming systems and modern legal and administrative constraints now being imposed, and they describe special and technological conditions that contribute to a marginal, stagnant upland economy, increasing socio-economic disparities with the lowlands, and the serious ecological consequences of these conditions. Several possible solutions are suggested to solve these problems.


African Successes, Volume IV

African Successes, Volume IV

Author: Sebastian Edwards

Publisher: University of Chicago Press

Published: 2016-09-28

Total Pages: 0

ISBN-13: 9780226315553

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Studies of African economic development frequently focus on the daunting challenges the continent faces. From recurrent crises to ethnic conflicts and long-standing corruption, a raft of deep-rooted problems has led many to regard the continent as facing many hurdles to raise living standards. Yet Africa has made considerable progress in the past decade, with a GDP growth rate exceeding five percent in some regions. The African Successes series looks at recent improvements in living standards and other measures of development in many African countries with an eye toward identifying what shaped them and the extent to which lessons learned are transferable and can guide policy in other nations and at the international level. The fourth volume in the series, African Successes: Sustainable Growth combines informative case studies with careful empirical analysis to consider the prospects for future African growth.


Farming Systems and Poverty

Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.


Gross Domestic Problem

Gross Domestic Problem

Author: Doctor Lorenzo Fioramonti

Publisher: Zed Books Ltd.

Published: 2013-01-17

Total Pages: 187

ISBN-13: 1780322755

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Gross domestic product is arguably the best-known statistic in the contemporary world, and certainly amongst the most powerful. It drives government policy and sets priorities in a variety of vital social fields - from schooling to healthcare. Yet for perhaps the first time since it was invented in the 1930s, this popular icon of economic growth has come to be regarded by a wide range of people as a 'problem'. After all, does our quality of life really improve when our economy grows 2 or 3 per cent? Can we continue to sacrifice the environment to safeguard a vision of the world based on the illusion of infinite economic growth? Lorenzo Fioramonti takes apart the 'content' of GDP - what it measures, what it doesn't and why - and reveals the powerful political interests that have allowed it to dominate today's economies. In doing so, he demonstrates just how little relevance GDP has to moral principles such as equity, social justice and redistribution, and shows that an alternative is possible, as evinced by the 'de-growth' movement and initiatives such as transition towns. A startling insight into the politics of a number that has come to dominate our everyday lives.


Subsistence Agriculture and Economic Development

Subsistence Agriculture and Economic Development

Author: Jr. Wharton

Publisher: Routledge

Published: 2017-07-28

Total Pages: 494

ISBN-13: 1351487698

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One of the more perplexing problems of economic development is helping subsistence farmers break away from production simply for home consumption to become commercial farmers, producing more and more for sale in the marketplace. Although subsistence farms occupy 40 percent of the worlds cultivated land and support half of mankind, facts about them and programs to increase their output are scattered. Subsistence Agriculture and Economic Development provides a unique overview of these difficulties and their significance to economic development. It is the first book to subject subsistence agriculture to rigorous multi-disciplinary examination and to bring to light new theory and empirical evidence directed toward solving the problem.This volume contains original chapters by forty leading social scientists and agricultural specialists who summarize contemporary theory, fact, and policy on the problems of developing agriculture from subsistence to a commercial basis. Each contributor speaks from one or more of the relevant standpoints of economics, sociology, agronomy, political science, anthropology, and social psychology. There emerges a clear, meaningful picture of the subsistence farmer and the problems involved in changing his attitudes, methods of production, and economic and social environment.Broad in scope, documented with pertinent case studies, and far-reaching in its guidelines for future research and policy, this work should be read by all concerned with increasing food production and with economic development. This is an area of special concern in the uses of food products as the basis for new energy resources - an issue of increasing importance in the advancing use of ethanol as a fuel drawn from corn products.