Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-04

Total Pages: 298

ISBN-13: 9251091331

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This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.

Manual on development and use of FAO and WHO specifications for pesticides
Manual on development and use of FAO and WHO specifications for pesticides

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2016-01-01

Total Pages: 305

ISBN-13: 9251092656

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The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.

Food Safety Assessment Of Pesticide Residues
Food Safety Assessment Of Pesticide Residues

Author: Arpad Ambrus

Publisher: World Scientific

Published: 2017-01-05

Total Pages: 568

ISBN-13: 1786341700

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Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.

FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition
FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-07

Total Pages: 48

ISBN-13: 9251085153

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This framework document describes the principles, practices and procedures currently applied by FAO and WHO for the provision of scientific advice through the Joint FAO/WHO Expert Committee on Food Additives, the Joint FAO/WHO Meetings on Pesticide Residues, the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment, the Joint FAO/WHO Expert Meetings on Pesticide Specifications, the Joint FAO/WHO Expert Meeting on Nutrition and ad hoc expert consultations and meetings organized in response to specific ad hoc requests or emergency situations. It has been prepared to enhance the transparency of the processes and procedures used by FAO and WHO to deliver scientific advice in food safety and nutrition. The framework continues to be reviewed periodically and amended as appropriate, to take account of new developments and procedures as part of the process to continually improve the provision of scientific advice.

Pesticide Residues in Food, 2000
Pesticide Residues in Food, 2000

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 244

ISBN-13: 9789251045473

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During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods

Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues
Pesticide residues in food 2019 - Evaluations 2019 Part I - Residues

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-12-05

Total Pages: 417

ISBN-13: 9251317852

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The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May. The FAO and WHO Joint Meeting on Pesticide Residues (JMPR) is an expert ad hoc body administered jointly by FAO and WHO in the purpose of harmonizing the requirement and the risk assessment on the pesticide residues. The JMPR meets annually to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. The Evaluation monographs of pesticide residues in food 2019-Part I (e-version only) includes summary of the residue data considered by the 2019 JMPR. The JMPR is the only scientific advisory body to service the Codex and FAO member countries in risk assessment of pesticide residues and in establishment of Codex MRL in food and feed. The JMPR report and evaluations are the unique technical publications in the review of pesticide residue data from around the world. The Report provides the evaluations of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues. The extra Meeting evaluated 19 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).

Evaluation 2021 part I – Residues. Pesticides residues in food
Evaluation 2021 part I – Residues. Pesticides residues in food

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2022-04-15

Total Pages: 1199

ISBN-13: 9251360448

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A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held from 6–17 September and 4 and 7 October 2021. The meeting evaluated 15 pesticides for residues with regard to additional uses. The meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Pesticide Residues in Food and Drinking Water
Pesticide Residues in Food and Drinking Water

Author: Denis Hamilton

Publisher: John Wiley & Sons

Published: 2004-05-14

Total Pages: 378

ISBN-13: 0470091606

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This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans