Physical Therapy Clinical Handbook for PTAs
Physical Therapy Clinical Handbook for PTAs

Author: Olga Dreeben

Publisher: Jones & Bartlett Learning

Published: 2008-07-08

Total Pages: 660

ISBN-13: 9780763746674

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The diversity and the magnitude of information in regard to treatments and re-assessments is extremely challenging even for the most experienced physical therapist assistant. This concise clinical handbook will help guide physical therapist assistants and physical therapist assistant students in applying appropriate treatments and re-assessments in a safe manner in various physical therapy clinical settings. This clinical pocket size guide will serve as a convenient reference on safe and appropriate treatments and re-assessments applied by the physical therapist assistants and physical therapist assistant students in musculoskeletal, neurologic, geriatric, pediatric, cardiopulmonary, and integumentary physical therapy settings.

Introduction to Physical Therapy
Introduction to Physical Therapy

Author: Michael A. Pagliarulo

Publisher:

Published: 2001

Total Pages: 356

ISBN-13:

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Providing an overview of the profession and practice of physical therapy, this text presents an excellent introduction to any program of study in physical therapy. Part I, Profession, reviews roles of the physical therapist and practice settings, the APTA, laws, regulations, policies, and current issues. A whole chapter focuses on the physical therapist assistant defining the roles of this large and growing group of health professionals. Part II, Practice, reviews function, disorders, and therapies in major organ systems of the body (musculoskeletal, neuromuscular, cardiopulmonary, and integumentary) in an applied context targeted for physical therapists and physical therapist assistants. Includes information specific to pediatric and older adult patients as well.

Baking and Pastry
Baking and Pastry

Author: The Culinary Institute of America (CIA)

Publisher: Wiley

Published: 2009-05-04

Total Pages: 944

ISBN-13: 9780470055915

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Guide to Physical Therapist Practice
Guide to Physical Therapist Practice

Author: American Physical Therapy Association (1921- )

Publisher: Amer Physical Therapy Assn

Published: 2001-01-01

Total Pages: 738

ISBN-13: 9781887759854

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This text guides patterns of practice; improves quality of care; promotes appropriate use of health care services; and explains physical therapist practice to insurers, policymakers, and other health care professionals. This edition continues to be a resource for both daily practice and professional education.

Introduction to Physical Therapy for Physical Therapist Assistants
Introduction to Physical Therapy for Physical Therapist Assistants

Author: Olga Dreeben-Irimia

Publisher: Jones & Bartlett Publishers

Published: 2010-08-27

Total Pages: 317

ISBN-13: 1449649629

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Written specifically for Physical Therapist Assistant (PTA) students, this text is an excellent introduction for physical therapist assistant’s education. This new edition includes updated information regarding the relationship between the Physical Therapist (PT) and PTA and key concepts of the Guide to Physical Therapist Practice for better understanding of clinical guidelines. It also includes new information regarding clinical trends in physical therapy. Utilizing this text specifically for PTAs, instructors can introduce students to information regarding professionalism, professional roles, interpersonal communication, physical therapist’s behavior and conduct, teaching and learning, and evidence based practice. This comprehensive text will provide a valuable resource throughout the physical therapist assistant’s education and training throughout the entire duration of the PTA program. New to Second Edition: Distinctive description of physical therapy developments from its Formative Years (1914-1920) to the APTA’s “Vision and Application of Scientific Pursuit” of today PTA’s usage of the APTA's “Guide to Physical Therapist Practice” Differences between physical therapy and medical diagnosis Contemporary clinical trends regarding wellness, health promotion and disease prevention Instructor Resources: Transition Guide, PowerPoint slides and TestBank

The Professional Pastry Chef
The Professional Pastry Chef

Author: Bo Friberg

Publisher: John Wiley & Sons

Published: 2002-03-05

Total Pages: 1067

ISBN-13: 0471359254

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Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Integumentary Physical Therapy
Integumentary Physical Therapy

Author: Ji-Whan Park

Publisher: Springer

Published: 2016-09-15

Total Pages: 249

ISBN-13: 3662473801

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This book is a practical guide to safe and effective physical therapy methods that can be applied in patients with diverse skin ailments, including scars, decubitus ulcers, burns, frostbite, photosensitivity disorders, inflammatory skin disease, skin cancers, obesity-related conditions, psoriasis, herpes zoster, tineapedis, and vitiligo. For each condition, physical therapy interventions– therapeutic exercises, manual physical therapies, and therapeutic modalities employed in rehabilitation– are described in detail. In addition, information is provided on symptoms and complications, examination and evaluation, medical interventions, and prevention and management methods. In the case of obesity-related skin problems, management is discussed from the point of view of Eastern as well as Western medicine. The text is complemented by more than 300 color photographs and illustrations. Integumentary Physical Therapy will help the reader to obtain optimal therapeutic results when treating patients with skin ailments. It will be of value for both practicing physical therapists and students in physical therapy.