Baking and Pastry
Baking and Pastry

Author: The Culinary Institute of America (CIA)

Publisher: Wiley

Published: 2009-05-04

Total Pages: 944

ISBN-13: 9780470055915

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Cohomological and Geometric Approaches to Rationality Problems
Cohomological and Geometric Approaches to Rationality Problems

Author: Fedor Bogomolov

Publisher: Springer Science & Business Media

Published: 2009-11-03

Total Pages: 316

ISBN-13: 0817649344

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Rationality problems link algebra to geometry, and the difficulties involved depend on the transcendence degree of $K$ over $k$, or geometrically, on the dimension of the variety. A major success in 19th century algebraic geometry was a complete solution of the rationality problem in dimensions one and two over algebraically closed ground fields of characteristic zero. Such advances has led to many interdisciplinary applications to algebraic geometry. This comprehensive book consists of surveys of research papers by leading specialists in the field and gives indications for future research in rationality problems. Topics discussed include the rationality of quotient spaces, cohomological invariants of quasi-simple Lie type groups, rationality of the moduli space of curves, and rational points on algebraic varieties. This volume is intended for researchers, mathematicians, and graduate students interested in algebraic geometry, and specifically in rationality problems. Contributors: F. Bogomolov; T. Petrov; Y. Tschinkel; Ch. Böhning; G. Catanese; I. Cheltsov; J. Park; N. Hoffmann; S. J. Hu; M. C. Kang; L. Katzarkov; Y. Prokhorov; A. Pukhlikov

A Student's Guide to Maxwell's Equations
A Student's Guide to Maxwell's Equations

Author: Daniel Fleisch

Publisher: Cambridge University Press

Published: 2008-01-10

Total Pages: 129

ISBN-13: 1139468472

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Gauss's law for electric fields, Gauss's law for magnetic fields, Faraday's law, and the Ampere–Maxwell law are four of the most influential equations in science. In this guide for students, each equation is the subject of an entire chapter, with detailed, plain-language explanations of the physical meaning of each symbol in the equation, for both the integral and differential forms. The final chapter shows how Maxwell's equations may be combined to produce the wave equation, the basis for the electromagnetic theory of light. This book is a wonderful resource for undergraduate and graduate courses in electromagnetism and electromagnetics. A website hosted by the author at www.cambridge.org/9780521701471 contains interactive solutions to every problem in the text as well as audio podcasts to walk students through each chapter.

A Student's Guide to Waves
A Student's Guide to Waves

Author: Daniel Fleisch

Publisher: Cambridge University Press

Published: 2015-04-09

Total Pages: 231

ISBN-13: 1107054869

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Written to complement course textbooks, this book focuses on the topics that undergraduates in physics and engineering find most difficult.

The Professional Pastry Chef
The Professional Pastry Chef

Author: Bo Friberg

Publisher: John Wiley & Sons

Published: 2002-03-05

Total Pages: 1067

ISBN-13: 0471359254

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Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

A Student's Guide to Data and Error Analysis
A Student's Guide to Data and Error Analysis

Author: Herman J. C. Berendsen

Publisher: Cambridge University Press

Published: 2011-04-07

Total Pages: 239

ISBN-13: 1139497855

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All students taking laboratory courses within the physical sciences and engineering will benefit from this book, whilst researchers will find it an invaluable reference. This concise, practical guide brings the reader up-to-speed on the proper handling and presentation of scientific data and its inaccuracies. It covers all the vital topics with practical guidelines, computer programs (in Python), and recipes for handling experimental errors and reporting experimental data. In addition to the essentials, it also provides further background material for advanced readers who want to understand how the methods work. Plenty of examples, exercises and solutions are provided to aid and test understanding, whilst useful data, tables and formulas are compiled in a handy section for easy reference.