Studies on Voluntary Feed Intake of Growing Pigs with Reference to Behaviour and Efficiency of Food Utilization
Author: Alan Thomas Samuel Morrow
Publisher:
Published: 1992
Total Pages:
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Alan Thomas Samuel Morrow
Publisher:
Published: 1992
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Alan Thomas Samuel Morrow
Publisher:
Published: 1993
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: David Torrallardona
Publisher: BRILL
Published: 2023-09-04
Total Pages: 365
ISBN-13: 9086866891
DOWNLOAD EBOOKUnderstanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Author: John F. Patience
Publisher: Springer Science & Business Media
Published: 2012-10-15
Total Pages: 264
ISBN-13: 9086867561
DOWNLOAD EBOOK'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author:
Publisher:
Published: 2006
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2004
Total Pages: 678
ISBN-13:
DOWNLOAD EBOOKTheses on any subject submitted by the academic libraries in the UK and Ireland.
Author: John Michael Forbes
Publisher: CABI
Published: 2007-01-01
Total Pages: 461
ISBN-13: 184593279X
DOWNLOAD EBOOKThis book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students.
Author: Gordon Dryden
Publisher: CABI
Published: 2021-06-08
Total Pages: 279
ISBN-13: 1786394456
DOWNLOAD EBOOKIf you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
Author: M.W. Verstegen
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 511
ISBN-13: 9400933630
DOWNLOAD EBOOKAnimal production systems have changed dramatically over the last two decades. Knowledge of energy metabolism and environmental physio logy has increased as appears from many textbooks on these disciplines. The contents of the symposia on energy metabolism of farm animals show this and they have initially focussed on feed evaluation and later on com parative aspects of energy metabolism. They show part of the progress being made. Application of knowledge of energy metabolism for animals has a long history since Lavoisier. In addition to this, studies about the environ mental requirements of animals have shown that we are still far from ac curate assessment of these requirements in terms of nutrients and ener gy. I n model studies on energy metabolism researchers have recognized the interaction between the environment and the energy requirements of animals. Estimation of energy requirements has been done in physiolo gical, physical and behavioural studies. The impact of conditions as en countered by animals in various production systems has been approached from different viewpoints related to these different disciplines. In addi tion, various kinds of infections (bacterial, parasitic: subclinical, clini cal) have been evaluated only recently with regard to their effect on pro tein and/or energy metabolism and thus on production. People working in the field of feed evaluation have defined how che mical and physical properties of nutrition infiuence energy to be derived for maintenance and production.
Author: British Library. Document Supply Centre
Publisher:
Published: 1994
Total Pages: 706
ISBN-13:
DOWNLOAD EBOOKIssue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.