Fundamentals of Biochemistry, Student Companion
Fundamentals of Biochemistry, Student Companion

Author: Akif Uzman

Publisher: Wiley

Published: 2016-04-11

Total Pages: 0

ISBN-13: 9781119267935

DOWNLOAD EBOOK

This is the Student Companion to accompany Fundamentals of Biochemistry, 5th Edition. Voet, Voet and Pratt’s Fundamentals of Biochemistry, 5th Edition addresses the enormous advances in biochemistry, particularly in the areas of structural biology and Bioinformatics, by providing a solid biochemical foundation that is rooted in chemistry to prepare students for the scientific challenges of the future. While continuing in its tradition of presenting complete and balanced coverage that is clearly written and relevant to human health and disease, Fundamentals of Biochemistry, 5e includes new pedagogy and enhanced visuals that provide a pathway for student learning.

Student Companion to Accompany Fundamentals of Biochemistry
Student Companion to Accompany Fundamentals of Biochemistry

Author: Akif Uzman

Publisher: Wiley

Published: 2012-01-18

Total Pages: 0

ISBN-13: 9781118218273

DOWNLOAD EBOOK

Voet and Pratt's 4th edition of Principles of Biochemistry, challenges readers to better understand the chemistry behind the biological structure and reactions occurring in living systems. The latest edition continues this tradition, and additionally incorporates coverage of recent research and an expanded focus on preparing and supporting students throughout the course. With the addition of new conceptual assessment content to WileyPLUS, providing the opportunity to assess conceptual understanding of key introductory biochemistry concepts and retrain themselves on their misconceptions WileyPLUS sold separately from text.

Take Note! to accompany Fundamentals of Biochemistry, 2nd Edition
Take Note! to accompany Fundamentals of Biochemistry, 2nd Edition

Author: Donald Voet

Publisher: Wiley

Published: 2005-08-25

Total Pages: 0

ISBN-13: 9780471739302

DOWNLOAD EBOOK

Work more effectively and take notes as you go along! Take Note! is designed to accompany Voet, Voet & Pratt’s Fundamentals of Biochemistry, 2nd Edition. It is a workbook that provides black & white images from the text so students can takes notes directly on them while the instructor is presenting the color images in the classroom. Fundamentals of Biochemistry, 2nd Edition uses a more brief and qualitative approach to present biochemistry with chemical rigor, focusing on the structures of biomolecules, chemical mechanisms, and evolutionary relationships. It is written to impart a sense of intellectual history of biochemistry, an understanding of the tools and approaches used to solve biochemical puzzles, and a hint of the excitement that accompanies new discoveries. This edition has been thoroughly updated to reflect the most recent advances in biochemistry, particularly in the areas of genomics and structural biology. A new chapter focuses on cytoskeletal and motor proteins, currently one of the most active areas of research in biochemistry.

Biochemistry
Biochemistry

Author: Donald Voet

Publisher: John Wiley & Sons

Published: 2004-03-09

Total Pages: 1626

ISBN-13:

DOWNLOAD EBOOK

CD-ROM includes computer animated interactive exercizes, guided explorations, and color images.

The Science of Cooking
The Science of Cooking

Author: Joseph J. Provost

Publisher: John Wiley & Sons

Published: 2016-04-29

Total Pages: 544

ISBN-13: 1119210321

DOWNLOAD EBOOK

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.

Lecture Notes: Clinical Biochemistry
Lecture Notes: Clinical Biochemistry

Author: Geoffrey Beckett

Publisher: John Wiley & Sons

Published: 2013-05-06

Total Pages: 344

ISBN-13: 111868706X

DOWNLOAD EBOOK

The new edition of the best-selling Lecture Notes title is aconcise introduction to clinical biochemistry that presents thefundamental science underpinning common biochemical investigationsused in clinical practice. Lecture Notes: Clinical Biochemistry allows thereader to make efficient and informed use of the diagnosticservices offered by their clinical biochemistry department. Theresult is a text that serves as a reference to the practitioner aswell as the student. The book takes a system-based approach, withthe underlying physiological rationale for any test explained inthe context of disruption by disease. This leads naturally to anintegrated and practical understanding of biochemicaldiagnostics. Including multiple choice questions (MCQs) alongsideend-of-chapter case studies to help develop test-selection skills,Lecture Notes: Clinical Biochemistry provides the essentialbackground to biochemical investigations and is an ideal coursecompanion and revision guide for medical students, junior doctorson the Foundation Programme, general practitioners, and nurses andlaboratory technicians.

Essential Biochemistry
Essential Biochemistry

Author: Charlotte W. Pratt

Publisher: Wiley

Published: 2015-05-26

Total Pages: 0

ISBN-13: 9781118441688

DOWNLOAD EBOOK

Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.

Basic Concepts in Biochemistry: A Student's Survival Guide
Basic Concepts in Biochemistry: A Student's Survival Guide

Author: Hiram F. Gilbert

Publisher: McGraw Hill Professional

Published: 2000

Total Pages: 366

ISBN-13: 9780071356572

DOWNLOAD EBOOK

"Basic Concepts in Biochemistry has just one goal: to review the toughest concepts in biochemistry in an accessible format so your understanding is through and complete."--BOOK JACKET.

Electrochemical Methods
Electrochemical Methods

Author: Allen J. Bard

Publisher: Wiley Global Education

Published: 2012-04-13

Total Pages: 862

ISBN-13: 1118312805

DOWNLOAD EBOOK

Das führende Werk auf seinem Gebiet - jetzt durchgängig auf den neuesten Stand gebracht! Die theoretischen Grundlagen der Elektrochemie, erweitert um die aktuellsten Erkenntnisse in der Theorie des Elektronentransfers, werden hier ebenso besprochen wie alle wichtigen Anwendungen, darunter modernste Verfahren (Ultramikroelektroden, modifizierte Elektroden, LCEC, Impedanzspektrometrie, neue Varianten der Pulsvoltammetrie und andere). In erster Linie als Lehrbuch gedacht, läßt sich das Werk aber auch hervorragend zum Selbststudium und zur Auffrischung des Wissensstandes verwenden. Lediglich elementare Grundkenntnisse der physikalischen Chemie werden vorausgesetzt.