Phase Behaviour of Proteins and Colloid Polymer Mixtures
Author: Christoph Gögelein
Publisher: Forschungszentrum Jülich
Published: 2008
Total Pages: 165
ISBN-13: 3893365559
DOWNLOAD EBOOKRead and Download eBook Full
Author: Christoph Gögelein
Publisher: Forschungszentrum Jülich
Published: 2008
Total Pages: 165
ISBN-13: 3893365559
DOWNLOAD EBOOKAuthor: Henk N. W. Lekkerkerker
Publisher: Springer Nature
Published:
Total Pages: 400
ISBN-13: 3031521315
DOWNLOAD EBOOKAuthor: Roque Hidalgo-Alvarez
Publisher: CRC Press
Published: 2009-11-18
Total Pages: 506
ISBN-13: 142008447X
DOWNLOAD EBOOKIntegrating fundamental research with the technical applications of this rapidly evolving field, Structure and Functional Properties of Colloidal Systems clearly presents the connections between structure and functional aspects in colloid and interface science. It explores the physical fundamentals of colloid science, new developments of synthesis
Author: J. Lyklema
Publisher: Elsevier
Published: 2005-03-30
Total Pages: 692
ISBN-13: 0080454399
DOWNLOAD EBOOKVolume IV (2005) covers preparation, characterization of colloids, stability and interaction between pairs of particles, and in concentrated systems, their rheology and dynamics. This volume contains two chapters written, or co-authored by J. Lyklema and edited contributions by A.P.Philipse, H.P. van Leeuwen, M. Minor, A. Vrij, R.Tuinier and T. van Vliet. The volume is logically followed by Vol V, but is equally valuable as a stand alone reference.* Combined with part V, this volume completes the prestigious series Fundamentals of Interface and Colloid Science* Together with volume V this book provides a general physical chemical background to colloid science* Covers all aspects of particle colloids
Author: Norman J. Wagner
Publisher: Cambridge University Press
Published: 2021-04-15
Total Pages: 438
ISBN-13: 1108503624
DOWNLOAD EBOOKAn essential text on practical application, theory and simulation, written by an international coalition of experts in the field and edited by the authors of Colloidal Suspension Rheology. This up-to-date work builds upon the prior work as a valuable guide to formulation and processing, as well as fundamental rheology of colloidal suspensions. Thematically, theory and simulation are connected to industrial application by consideration of colloidal interactions, particle properties, and suspension microstructure. Important classes of model suspensions including gels, glasses and soft particles are covered so as to develop a deeper understanding of industrial systems ranging from carbon black slurries, paints and coatings, asphalt, cement, and mine tailings, to natural suspensions such as biocolloids, protein solutions, and blood. Systematically presenting the established facts in this multidisciplinary field, this book is the perfect aid for academic researchers, graduate students, and industrial practitioners alike.
Author: P. Somasundaran
Publisher: CRC Press
Published: 2006
Total Pages: 1084
ISBN-13: 9780849395741
DOWNLOAD EBOOKAuthor: Clemens K. Weiss
Publisher: MDPI
Published: 2019-01-15
Total Pages: 233
ISBN-13: 3038974595
DOWNLOAD EBOOKThis book is a printed edition of the Special Issue "Colloid Chemistry" that was published in Gels
Author: Wolfgang E. Nagel
Publisher: Springer Science & Business Media
Published: 2013-12-12
Total Pages: 689
ISBN-13: 3319021656
DOWNLOAD EBOOKThis book presents the state-of-the-art in simulation on supercomputers. Leading researchers present results achieved on systems of the High Performance Computing Center Stuttgart (HLRS) for the year 2013. The reports cover all fields of computational science and engineering ranging from CFD via computational physics and chemistry to computer science with a special emphasis on industrially relevant applications. Presenting results of one of Europe’s leading systems this volume covers a wide variety of applications that deliver a high level of sustained performance. The book covers the main methods in high performance computing. Its outstanding results in achieving highest performance for production codes are of particular interest for both the scientist and the engineer. The book comes with a wealth of coloured illustrations and tables of results.
Author: E. Dickinson
Publisher: Elsevier
Published: 1991-01-01
Total Pages: 587
ISBN-13: 1845698339
DOWNLOAD EBOOKManufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling behaviour and interactions between macromolecules and interfaces. A feature of the collection is the wide range of physico-chemical techniques now being used to address problems in this field.
Author: C. Bechinger
Publisher: IOS Press
Published: 2013-06-24
Total Pages: 639
ISBN-13: 1614992789
DOWNLOAD EBOOKColloids are systems comprised of particles of mesoscopic size suspended in a liquid. They have recently been attracting increased attention from scientists and engineers due to the fact that they are nowadays present in many industrial products such as paints, oil additives, electronic ink displays and drugs. Colloids also serve as versatile model systems for phenomena and structures from solid-state physics, surface science and statistical mechanics, and can easily be studied using tabletop experiments to provide insight into processes not readily accessible in atomic systems. This book presents the lectures delivered at the 2012 Enrico Fermi School ‘Physics of Complex Colloids’, held in Varenna, Italy, in July 2012. The school addressed experimental, theoretical and numerical results and methods, and the lectures covered a broad spectrum of topics from the starting point of the synthesis of colloids and their use in commercial products. The lectures review the state-of-the-art of colloidal science in a pedagogical way, discussing both the basics and the latest results, and this book will serve as a reference for both students and experts in this rapidly growing field.