Structural Changes in the Federally Inspected Meat Processing Industry, 1961-64
Author: Willis Eugene Anthony
Publisher:
Published: 1968
Total Pages: 24
ISBN-13:
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Author: Willis Eugene Anthony
Publisher:
Published: 1968
Total Pages: 24
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DOWNLOAD EBOOKAuthor: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 200
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DOWNLOAD EBOOKAuthor: Betty B. Baxtresser
Publisher:
Published: 1968
Total Pages: 80
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DOWNLOAD EBOOKAuthor: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 204
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DOWNLOAD EBOOKAuthor: United States. National Commission on Food Marketing
Publisher:
Published: 1966
Total Pages: 336
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DOWNLOAD EBOOKAuthor: Gladys Kleinwort Bowles
Publisher:
Published: 1965
Total Pages: 596
ISBN-13:
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Publisher:
Published: 1961
Total Pages: 854
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DOWNLOAD EBOOKAuthor: United States. Superintendent of Documents
Publisher:
Published: 1966
Total Pages: 758
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DOWNLOAD EBOOKAuthor: Dale Grow Stallings
Publisher:
Published: 1965
Total Pages: 718
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DOWNLOAD EBOOKAuthor: Cecil Curtis Cable
Publisher:
Published: 1965
Total Pages: 742
ISBN-13:
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