For the Love of Apricots
For the Love of Apricots

Author: Lisa Newman

Publisher:

Published: 2020-03-08

Total Pages:

ISBN-13: 9780578630199

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Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.

History of Santa Clara County
History of Santa Clara County

Author: Eugene T. Sawyer

Publisher: Jazzybee Verlag

Published: 2017

Total Pages: 757

ISBN-13: 3849650308

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There is no county in California so rich in material, romantic, progressive and adventurous, as the County of Santa Clara. It absorbs about the whole of the Santa Clara Valley, rightly proclaimed the richest valley in the state, and in respect of size, the richest in the world. It is located at the southern end of San Francisco Bay and the county, itself, embraces 1304 square miles. This book tells the story of this exceedingly beautiful piece of earth from the first settlements to the early 20th century.

Chinese in San Jose and the Santa Clara Valley
Chinese in San Jose and the Santa Clara Valley

Author: Lillian Gong-Guy

Publisher: Arcadia Publishing

Published: 2007

Total Pages: 134

ISBN-13: 9780738547770

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The fertile Santa Clara Valley--once called the Valley of Heart's Delight and later Silicon Valley--has long been home to a substantial Chinese population. Like other immigrants, they arrived seeking opportunity and armed with survival instincts and the ability to persevere, but the struggles they faced were unique. From 1866 to 1931, five distinct Chinatowns existed in San Jose, each one devastated by mysterious fires or stifled by unjust laws. Early Chinese in the region labored relentlessly, building railroads and levees and toiling as laundrymen, grocers, cooks, servants, field hands, and factory workers. In the 20th century, new industries replaced agriculture, and an influx of Chinese invigorated the valley with innovative ideas, helping it emerge as a leader in technology.

South Santa Clara County
South Santa Clara County

Author: Sam Shueh

Publisher: Arcadia Publishing

Published: 2008-06-09

Total Pages: 132

ISBN-13: 1439636389

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South Santa Clara County, situated at the south end of San Francisco Bay, was a cattle-ranching area in the 19th century. With 300 days of sun a year, it became a major agricultural and food-production center. Since the 1960s, the electronics and computer industries have transformed the Valley of the Hearts Delight into a world-class technology center. City dwellers are now taking up residence in an area once steeped in agriculture, with more than 240,000 people making their homes here. Featured in this book are south San Jose, Coyote Valley, Morgan Hill, Gilroy, and unincorporated parts of the south county, such as east Santa Cruz Mountains and Pacheco Pass.

Valley of Heart's Delight
Valley of Heart's Delight

Author: Anne Marie Todd

Publisher: Univ of California Press

Published: 2022-10-25

Total Pages: 209

ISBN-13: 0520389581

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This agricultural history explores the transformation of the Santa Clara Valley over the past one hundred years from America's largest fruit-producing region into the technology capital of the world. In the latter half of the twentieth century, the region's focus shifted from fruits—such as apricots and prunes—to computers. Both personal and public rhetoric reveals how a sense of place emerges and changes in an evolving agricultural community like the Santa Clara Valley. Through extensive archival research and interviews, Anne Marie Todd explores the concepts of place and placelessness, arguing that place is more than a physical location and that exploring a community's sense of place can help us to map how individuals experience their natural surroundings and their sense of responsibility towards the local environment. Todd extends the concept of sense of place to describe Silicon Valley as a non-place, where weakened or disrupted attachment to place threatens the environment and community. The story of the Santa Clara Valley is an American story of the development of agricultural lands and the transformation of rural regions.

Italians in the Santa Clara Valley
Italians in the Santa Clara Valley

Author: Frederick W. Marrazzo

Publisher: Arcadia Publishing

Published: 2007

Total Pages: 132

ISBN-13: 9780738555621

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Attracted by the mild climate and abundance of fertile land, Italians came to the Santa Clara Valley from all regions of Italy, including Sicily, Calabria, Basilicata, Tuscany, and Piedmont. Beginning in the 1880s, the "Eden of the World" beckoned Italian immigrants as farmers, ranchers, orchardists, vegetable growers, and winemakers. Italian men, women, and children filled the numerous canneries and packinghouses supplying the rest of the nation with fresh produce. Once the largest ethnic group in the valley, Italians' impact on the region has been profound, yet is often overlooked. The photographs in this book present a special glimpse into the lives of a people whose irrepressible optimism, kindness, and can-do spirit overcame the challenges and obstacles put before them.