Now with full-color photography and illustrations throughout, the completely updated third edition of Storey’s Guide to Raising Horses is the most comprehensive horse husbandry handbook available, whether you’re a first-time owner or an experienced horse handler. Covering everything you need to know about facilities, breeding, and health care, this new edition features a photographic gallery of many types of horses; expanded material on recognizing, preventing, and treating a wide range of health issues, including insulin resistance, skin conditions, and digestive disorders; new vaccination protocols, including vaccinating for West Nile Virus; and updated information on breeding methods, foaling problems, and the care of broodmares and new foals.
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Entries include information on the pre-colonial, colonial, and post-colonial institutional and political history. Individuals who have made significant contributions in the history of the country are identified either in the context of institutions in which they played roles, or they are isolated and written on. The chronology section is detail, and the bibliography section is substantial. Students and researches on Ghana will find this work as the first source of significance.
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Safely and successfully train your own horse. Stressing the importance of understanding equine behavior, Storey’s Guide to Training Horses provides a series of progressive exercises that can easily be adjusted to suit your horse’s personality. Whether you’re raising an animal for farm work, competition, or show, you’ll learn everything you need to develop a well-trained and happy horse.
A landmark breeding resource for new and seasoned horse owners alike With millions of recreational riders on the bridle paths today, breeding is becoming increasingly popular among horse owners at all experience levels. Whether you are already enjoying the rich rewards of equine breeding or need down-to-earth advice on whether breeding is right for you and your animal, the Veterinary Guide to Horse Breeding offers a thorough, up-to-date overview of the process. From selecting the best horses to mating, pregnancy, birthing, and caring for a newborn foal, this is the authoritative resource you'll want by your side at all stages of the breeding process to bring healthy, beautiful foals into your life. Features include: * Guidance on evaluating mares and stallions from bloodline and performance record to overall health and appearance * Key breeding techniques such as artificial insemination, pasture breeding, and hand breeding * Pregnancy essentials including testing, gestation, care of pregnant mares, and dealing with complications * Foaling fundamentals: signs of approaching labor, labor and delivery, care of the postpartum mare, and more * A complete immunization schedule, physiological evaluation tables and procedures, and a thorough glossary of terms * More than 100 photos and drawings illustrating anatomy, techniques, and procedures
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
The Ultimate Companion for the First-Time Foal Breeder Even for an experienced horse owner or caretaker, breeding your first foal can be an exciting yet nerve-racking experience. With more than thirty years of experience, horse owner, trainer, and caretaker Lainey Cullen-McConkey blends a bit of science, a bit of textbook, and a fair bit of personal experience to offer a good basic understanding of foal breeding for the first-time breeder. Foal Breeding for Beginners follows Lainey’s personal journey with her own foal, covering the entire gestation period from ultrasounds and vaccinations to care and training. Other helpful topics include: Choosing a stallion The breeding process Care of the pregnant mare Foaling What can go wrong Weaning Basic education of the foal And so much more! Foal Breeding for Beginners covers everything you need to know and do to make your own foal breeding journey just a little bit less stressful.
