Stop and Smell the Rosemary
Stop and Smell the Rosemary

Author:

Publisher: Wimmer Cookbooks

Published: 1996

Total Pages: 0

ISBN-13: 9780963242129

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The 1997 national award-winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, Tabasco, Mid-America Publishers Association, Writer's Digest, and several other design and content awards.

The Star of Texas Cookbook
The Star of Texas Cookbook

Author: Junior League of Houston

Publisher: Wimmer Cookbooks

Published: 1983-09

Total Pages: 392

ISBN-13: 9780963242112

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This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.

Season to Taste
Season to Taste

Author: Molly Birnbaum

Publisher: Harper Collins

Published: 2011-06-21

Total Pages: 324

ISBN-13: 0062081500

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“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.

Southern Casseroles
Southern Casseroles

Author: Denise Gee

Publisher: Chronicle Books

Published: 2013-11-19

Total Pages: 178

ISBN-13: 1452129851

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With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering. This tantalizing cookbook brings the irresistible charm of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents fifty-five beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. To complement the chapters covering basics, easy recipes, party recipes, and side dishes, dozens of luscious photos showcase the delicious attributes of a perfect casserole. Southern Casseroles brings together the tried-and-true casseroles of the South and the endearing stories behind them.

Necessities and Temptations
Necessities and Temptations

Author: Junior League of Austin (Tex.)

Publisher: JR League of Austin

Published: 1987

Total Pages: 0

ISBN-13: 9780960590612

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A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.

Flavours of Greece
Flavours of Greece

Author: Rosemary Barron

Publisher: Grub Street Cookery

Published: 2011-07-14

Total Pages: 383

ISBN-13: 1909808997

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The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.

The Southern Living Community Cookbook
The Southern Living Community Cookbook

Author: The Editors of Southern Living

Publisher: Time Inc. Books

Published: 2016-10-13

Total Pages: 601

ISBN-13: 0848752945

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Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.

Fun with the Colefaxes
Fun with the Colefaxes

Author: Lizzy Lloyd

Publisher: AuthorHouse

Published: 2021-11-26

Total Pages: 259

ISBN-13: 1524637580

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The Colefaxes are an unconventional family. When you think you understand them their behaviour startles you. The story tells us about Rosemary, a traditional wife whose discovery of her husband’s deceit changes her into a renegade and fierce rival. David, a well-meaning but self-doubting husband contained in his safe, middle class world who believes his secret is safe and Sean, their complex and insightful son, just discovering his adult persona. Their fates are interwoven by Alice, a designer whose commune childhood has given her a liberal and free-thinking attitude to love, sex and childbirth. 1960s London is exploding with liberated sex, fashion and music and morals break down rapidly into the summer of love. Alice’s family leaves David stunned with confusion. Sean’s discovery of free love grows during his adventures in Rome on holiday with his parents, where he meets Gina, a stunning Roman beauty. Each has a secret passion only expressed in the heady atmosphere of a Roman hot-bed. After they return to London and recognise their individual desires all are focussed on Alice and an intricate and hilarious farce ensues between the four that ends in an unexpected drama on New Year’s Eve.

Again for the First Time
Again for the First Time

Author: Rosemary Catacalos

Publisher: Wings Press (TX)

Published: 2013

Total Pages: 98

ISBN-13: 1609403304

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Again for the First Time was originally published in 1984 by Tooth of Time Books in Santa Fe, and almost immediately received the Texas Institute of Letters Poetry Prize. Catacalos went on to become a Dobie-Paisano fellow, a Stegner fellow, a recipient of an NEA creative writing fellowship, and numerous other honors. This book is unique in that it pairs and often plays against each other the mythologies of Catacalos's mixed Greek and Mexican backgrounds. At the same time that it is populated with characters like Ariadne and Theseus, it is very contemporary in its settings and the issues it addresses, including San Antonio street life, racism, mass killings, and foreign wars. It is a strongly feminist work as well. As Texas Monthly put it, For precise balance in tone and form, and for surprising resonance throughout, Again for the First Time is a superb book of poems.

The Junior League Centennial Cookbook
The Junior League Centennial Cookbook

Author: Association of Junior Leagues International

Publisher: Broadway

Published: 1996

Total Pages: 0

ISBN-13: 9780385477314

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League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.