Join award-winning author Mitali Perkins as she explores the promise of seven timeless children's novels for adults living in uncertain times. Through works by Louisa May Alcott, C. S. Lewis, L. M. Montgomery, Frances Hodgson Burnett, and other literary uncles and aunts, Perkins unpacks wisdom to help us thrive.
A Los Angeles Times Favorite Cookbook of the Year. From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussels sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include: Matcha Chia Pudding Parfaits Earl Grey Soba Noodle Salad Green Tea Coconut Rice Chamomile Buttermilk Pudding with Caramelized Banana Earl Grey Poached Pears with Masala Chai Caramel Sauce This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping! “Part tea primer but also intrepid tea explorer . . . This book would make a great gift for both tea newcomers and those who can rhapsodize about the smoky complexities of a Lapsang souchong.” —Los Angeles Times “Steeped is smart, inventive, and most of all, inspiring. This beautiful book deserves a spot next to your teacup.” —Molly Wizenberg, author of A Homemade Life “The first few pages are a wonderful primer describing each tea’s history and flavor profile. The photos are lovely and the 70 all-vegetarian recipes are easy to follow.” —Marin Independent Journal “Cooking with tea is like discovering another whole shelf of spices. Thankfully we now have Annelies to show us how.” —James Norwood Pratt, author of The Ultimate Tea Lover’s Treasury
Bloody crimes of passion, political assassinations, sinister poisonings, investment fraud and mass mining disasters ... Dr David Klatzow has seen it all. During his extraordinary twenty-six-year career as South Africa’s foremost independent forensic scientist, he has investigated countless high-profile and notorious cases. Steeped in Blood provides gripping accounts of dozens of these matters, including the infamous deaths of Brett Kebble and Inge Lotz, the Helderberg aeroplane crash and the frustrating investigations of the brutal apartheid years. From the Gugulethu Seven and Trojan Horse massacres to the assassination of David Webster, Klatzow’s investigations reveal his fierce determination to unveil the truth in spite of overwhelming state obstructions, police bungling and cover-ups. Unfazed by controversy and unwilling to accept no for an answer, Klatzow’s tenacity, fearlessness and forensic know-how are used to brilliant effect in these fascinating cases. This book exposes a demanding and sinister world where the rewards are equalled only by the frustrations, and where the truth is always elusive. But the truth is out there, and David Klatzow will find it.
This Jamaican-inspired fantasy debut about two enemy witches who must enter into a deadly alliance to take down a common enemy has the twisted cat-and-mouse of Killing Eve with the richly imagined fantasy world of Furyborn and Ember in the Ashes. Divided by their order. United by their vengeance. Iraya has spent her life in a cell, but every day brings her closer to freedom—and vengeance. Jazmyne is the Queen’s daughter, but unlike her sister before her, she has no intention of dying to strengthen her mother’s power. Sworn enemies, these two witches enter a precarious alliance to take down a mutual threat. But power is intoxicating, revenge is a bloody pursuit, and nothing is certain—except the lengths they will go to win this game. "A thundering waterfall of magic, vengeance and intrigue." —Samantha Shannon, New York Times & Sunday Times bestselling author of The Priory of the Orange Tree and The Bone Season.
In the newest mystery from the New York Times bestselling author of Sweet Tea Revenge, Indigo Tea Shop owner Theodosia Browning is about to learn the true meaning of terroir… Theodosia Browning has never considered herself a wine connoisseur—tea has always been her forte. But that doesn’t mean she’s going to pass up an invitation to a fancy wine-tasting party at the upscale Knighthall Winery, just outside of Charleston, South Carolina. But a sweet evening takes on a bitter aftertaste when a dead body is discovered in one of the wine barrels. The son of proprietor Jordan Knight has been murdered. Dissatisfied with the police investigation, Knight turns to Theo for help. She’s heard through the grapevine that there are both family and business problems at Knighthall. They say in vino veritas, but everyone at the winery seems to be lying through their teeth. Sorting through the guest list as well as family and staff, Theo has her pick of suspects. It may look like the killer has her over a barrel, but cracking tough cases is vintage Theodosia Browning.
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Tea, tarot, and trouble. Abigail’s dream of owning a tearoom in her California beach town is about to come true. She’s got the lease, the start-up funds, and the scone recipes. But she’s out of a tearoom and into hot water when her realtor turns out to be a conman… and then turns up dead. Not even death puts an end to the conman’s mischief. He rented the same space to a tarot reader, Hyperion. Convinced his tarot room is in the cards, he’s not letting go of the building without a fight. But this unlikely duo will have to work together to untangle the murder first. With a little help from her quirky grandfather, Hyperion and Abigail steep themselves in the murky waters of the sham realtor's double dealings. But can they unearth the truth before murder boils over again? Steeped in Murder is the first book in this Tea and Tarot mystery series with heart. Get cozy and download this hilarious caper today. Tearoom recipes in the back of the book!
South African rooibos tea is a commodity of contrasts. Renowned for its healing properties, the rooibos plant grows in a region defined by the violence of poverty, dispossession, and racism. And while rooibos is hailed as an ecologically indigenous commodity, it is farmed by people who struggle to express “authentic” belonging to the land: Afrikaners, who espouse a “white” African indigeneity, and “coloureds,” who are characterized either as the mixed-race progeny of “extinct” Bushmen or as possessing a false identity, indigenous to nowhere. In Steeped in Heritage Sarah Ives explores how these groups advance alternate claims of indigeneity based on the cultural ownership of an indigenous plant. This heritage-based struggle over rooibos shows how communities negotiate landscapes marked by racial dispossession within an ecosystem imperiled by climate change and precarious social relations in the postapartheid era.
After water, tea is the most frequently consumed beverage on the face of the earth. In ancient China tea was regarded as one of the seven daily necessities of life; for many Japanese it has served as a ritual element in the quest for enlightenment. In England afternoon tea holds an immutable place in the popular imagination, while in the United States it is often associated with the American Revolution.--While various teas have been prepared in an assortment of ways and have played parts in countless culinary practices, it is also important to note that tea is and nearly always has been a highly important commodity. As such, it has played a variety of striking and often paradoxical roles on the world stage--an ancient health remedy, an element of cultural practice, a source of profound spiritual insights, but also a catalyst for brutal international conflict, drug trafficking, crushing taxes, and horrific labor conditions.--In the course of Steeped in History, editor Beatrice Hohenegger and eleven distinguished historians and art historians trace the impact of tea from its discovery in ancient China to the present-day tea plantations of Assam, crossing oceans and continents in the process. In so doing, they examine the multitude of ways in which tea has figured in the visual and literary arts. These include not only the myriad vessels fashioned for the preparation, presentation, and consumption of tea but also tea-related scenes embellishing ceramics and textiles and forming the subject of paintings, drawings, caricature, songs, and poetry.--Beatrice Hohenegger is an independent scholar and author of Liquid Jade: The Story of Tea from East to West.-- Other contributors are Terese Tse Bartholomew, Barbara G. Carson, Patricia J. Graham, Dennis Hirota, Elizabeth Kolsky, Jane T. Merritt, Steven D. Owyoung, Woodruff D. Smith, Reiko Tanimura, Angus Trumble, and John E. Wills Jr.-
