The Lost Art of Steam Heating
The Lost Art of Steam Heating

Author: Dan Holohan

Publisher:

Published: 1992

Total Pages: 296

ISBN-13: 9780996477246

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This was my first book and a true labor of love. I spent decades studying steam and the work of Dead Men, in both old buildings and on library shelves. I traveled the country, haunting used-book stores, looking for engineering books that held the answers to questions that nagged at me. I was obsessed with this topic, and when I finally sat to write, I poured all that I had learned into this book, and as I wrote, I tried my best to make the words sound good to you - like we were together and having a conversation. I wanted you to know what I know and I wanted you to be able to do what I can do when it comes to old steam systems. This book arrived in 1992 and has since gone though dozens of printings. We've sold it in every state as well as in foreign countries. Steam heat is everywhere there are old buildings, so why shouldn't you be the one with the answers? Dan Holohan

We Got Steam Heat!
We Got Steam Heat!

Author: Dan Holohan

Publisher:

Published: 2003

Total Pages: 172

ISBN-13: 9780974396002

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If you're a homeowner with steam heat, know that I wrote this one for you. If you'd like to fix uneven heat and squirting air vents or want to reduce your fuel bills and silence clanging pipes, then arm yourself with this book and smile. This is not a do-it-yourself book. Here's what you'll learn: How your steam-heating system works (and why it might not) What each component does (or what it's supposed to do) Why high pressure in a steam-heating system won't work How the choice of fuels can affect your system What causes all that noise (and how to get ride of it once and for all) Simple ways to lower your fuel bill What you can do yourself When you should keep your hands in your pockets How to find a steam-heating pro (and how to avoid the knuckleheads) Things that should be in every contract you sign for steam-heating work The right questions to ask when replacing a boiler How to fix, move, clean, paint and/or replace an old radiator How to have a hot-water zone added to your steam-heating system How to know if you can have your steam-heating system converted to hot-water heat And a whole lot more Arm yourself with this book. You will not be sorry. Dan Holohan

Steam Heating for Buildings
Steam Heating for Buildings

Author: William James Baldwin

Publisher: BoD – Books on Demand

Published: 2024-05-04

Total Pages: 310

ISBN-13: 338545798X

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Reprint of the original, first published in 1890.

Heat Recovery Steam Generator Technology
Heat Recovery Steam Generator Technology

Author: Vernon L. Eriksen

Publisher: Woodhead Publishing

Published: 2017-03-06

Total Pages: 425

ISBN-13: 0081019416

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Heat Recovery Steam Generator Technology is the first fully comprehensive resource to provide readers with the fundamental information needed to understand HRSGs. The book's highly experienced editor has selected a number of key technical personnel to contribute to the book, also including burner and emission control device suppliers and qualified practicing engineers. In the introduction, various types of HRSGs are identified and discussed, along with their market share. The fundamental principles of the technology are covered, along with the various components and design specifics that should be considered. Its simple organization makes finding answers quick and easy. The text is fully supported by examples and case studies, and is illustrated by photographs of components and completed power plants to further increase knowledge and understanding of HRSG technology. - Presents the fundamental principles and theories behind HRSG technology that is supported by practical design examples and illustrations - Includes practical applications of combined cycle power plants and waste recovery that are both fully covered and supported by optimization throughout the book - Helps readers do a better job of specifying, procuring, installing, operating, and maintaining HRSGs

Heating and Water Services Design in Buildings
Heating and Water Services Design in Buildings

Author: Keith Moss

Publisher: Routledge

Published: 2013-05-13

Total Pages: 309

ISBN-13: 1134436009

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This book provides a thorough and practical coverage of design procedures, with numerous examples and case studies. The author has worked with open learning candidates of all ages as well with college students and university undergraduates.

Heating and Cooling of Buildings
Heating and Cooling of Buildings

Author: Jan F. Kreider

Publisher: CRC Press

Published: 2009-12-28

Total Pages: 866

ISBN-13: 1439882509

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The art and the science of building systems design evolve continuously as designers, practitioners, and researchers all endeavor to improve the performance of buildings and the comfort and productivity of their occupants. Retaining coverage from the original second edition while updating the information in electronic form, Heating and Cooling of Buildings: Design for Efficiency, Revised Second Edition presents the technical basis for designing the lighting and mechanical systems of buildings. Along with numerous homework problems, the revised second edition offers a full chapter on economic analysis and optimization, new heating and cooling load procedures and databases, and simplified procedures for ground coupled heat transfer calculations. The accompanying CD-ROM contains an updated version of the Heating and Cooling of Buildings (HCB) software program as well as electronic appendices that include over 1,000 tables in HTML format that can be searched by major categories, a table list, or an index of topics. Ancillary information is available on the book’s website www.hcbcentral.com From materials to computers, this edition explores the latest technologies exerting a profound effect on the design and operation of buildings. Emphasizing design optimization and critical thinking, the book continues to be the ultimate resource for understanding energy use in buildings.

The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science

Author: J. Kenji López-Alt

Publisher: W. W. Norton & Company

Published: 2015-09-21

Total Pages: 1645

ISBN-13: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.