Rays of the World

Rays of the World

Author: Peter Last

Publisher: CSIRO PUBLISHING

Published: 2016-12

Total Pages: 801

ISBN-13: 0643109145

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Rays are among the largest fishes and evolved from shark-like ancestors nearly 200 million years ago. They share with sharks many life history traits: all species are carnivores or scavengers; all reproduce by internal fertilisation; and all have similar morphological and anatomical characteristics, such as skeletons built of cartilage. Rays of the World is the first complete pictorial atlas of the world’s ray fauna and includes information on many species only recently discovered by scientists while undertaking research for the book. It includes all 26 families and 633 valid named species of rays, but additional undescribed species exist for many groups. Rays of the World features a unique collection of paintings of all living species by Australian natural history artist Lindsay Marshall, compiled as part of a multinational research initiative, the Chondrichthyan Tree of Life Project. Images sourced from around the planet were used by the artist to illustrate the fauna. This comprehensive overview of the world’s ray fauna summarises information such as general identifying features and distributional information about these iconic, but surprisingly poorly known, fishes. It will enable readers to gain a better understanding of the rich diversity of rays and promote wider public interest in the group. Rays of the World is an ideal reference for a wide range of readers, including conservationists, fishery managers, scientists, fishers, divers, students and book collectors.


Sharks and Their Relatives

Sharks and Their Relatives

Author: Merry Camhi

Publisher: IUCN

Published: 1998

Total Pages: 50

ISBN-13: 9782831704609

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Sharks and their relatives, the rays and chimaeras, are the diverse group of cartilaginous fishes that have evolved over 400 million years. Historically considered of low economic value to large-scale fisheries, today many of these fishes have become the target of directed commercial and recreational fisheries around the world, and they are increasingly taken in the by-catch of fisheries targeting other species. This report emphasizes the widely-acknowledged need to improve shark fishery monitoring, expand biological research and take management action. It serves as an introduction to the ecology, status and conservation of the sharks and their relatives for a general audience. Shark fisheries can only be managed sustainably, and shark populations remain viable, with the introduction of new conservation and management initiatives.


Shark Utilization, Marketing and Trade

Shark Utilization, Marketing and Trade

Author: Stefania Vannuccini

Publisher: Food & Agriculture Org.

Published: 1999

Total Pages: 484

ISBN-13: 9789251043615

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Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.


Field Identification Guide to the Sharks and Rays of the Red Sea and Gulf of Aden

Field Identification Guide to the Sharks and Rays of the Red Sea and Gulf of Aden

Author: Ramón Bonfil

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 112

ISBN-13: 9789251050453

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This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Red Sea and Gulf of Aden. An extensive literature review and two field surveys in the region were carried out for the preparation of this document. A total of 49 sharks and 45 batoids reliably reported for the region are listed and those common in the fisheries or likely to be found through fisheries operations are fully treated. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Color plates for a large number of the species are included.


1996 IUCN Red List of Threatened Animals

1996 IUCN Red List of Threatened Animals

Author: Ulf Gärdenfors

Publisher: IUCN

Published: 1996

Total Pages: 452

ISBN-13: 9782831703350

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The 1994 IUCN Red List of Threatened Animals was a major advance on its predecessors in clarity of layout and amount of information presented. This is taken further in the 1996 edition, which is also the first global compilation to use the complete new IUCN Red List category system.


Freshwater Biodiversity

Freshwater Biodiversity

Author: David Dudgeon

Publisher: Cambridge University Press

Published: 2020-05-21

Total Pages: 517

ISBN-13: 1108882625

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Growing human populations and higher demands for water impose increasing impacts and stresses upon freshwater biodiversity. Their combined effects have made these animals more endangered than their terrestrial and marine counterparts. Overuse and contamination of water, overexploitation and overfishing, introduction of alien species, and alteration of natural flow regimes have led to a 'great thinning' and declines in abundance of freshwater animals, a 'great shrinking' in body size with reductions in large species, and a 'great mixing' whereby the spread of introduced species has tended to homogenize previously dissimilar communities in different parts of the world. Climate change and warming temperatures will alter global water availability, and exacerbate the other threat factors. What conservation action is needed to halt or reverse these trends, and preserve freshwater biodiversity in a rapidly changing world? This book offers the tools and approaches that can be deployed to help conserve freshwater biodiversity.


Sharks and Their Relatives II

Sharks and Their Relatives II

Author: Jeffrey C. Carrier

Publisher: CRC Press

Published: 2010-03-09

Total Pages: 748

ISBN-13: 1420080482

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Since the award-winning first volume, The Biology of Sharks and Their Relatives, published in 2004, the field has witnessed tremendous developments in research, rapid advances in technology, and the emergence of new investigators beginning to explore issues of biodiversity, distribution, physiology, and ecology in ways that eluded more traditional