Fair Foods

Fair Foods

Author: George Geary

Publisher: Santa Monica Press

Published: 2017-07-11

Total Pages: 279

ISBN-13: 1595807969

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Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.


On a Stick!

On a Stick!

Author: Matt Armendariz

Publisher: Quirk Books

Published: 2013-12-17

Total Pages: 190

ISBN-13: 1594746990

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See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.


Blue Ribbon Winners

Blue Ribbon Winners

Author: Catherine Hanley

Publisher: Smithmark Pub

Published: 1993

Total Pages: 232

ISBN-13: 9780831703103

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A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.


Carnival in the Countryside

Carnival in the Countryside

Author: Chris Rasmussen

Publisher: University of Iowa Press

Published: 2015-08-15

Total Pages: 228

ISBN-13: 1609383575

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More than a century and a half after its founding, the Iowa State Fair is the state's central institution, event, and symbol. During its annual run each August, the fair attracts hundreds of thousands of visitors who make the pilgrimage to the fairground to see the iconic butter cow, to ride the Old Mill, to walk through the livestock barns, and to people-watch. At the same time that they enjoy fried candy bars and roller coasters, Iowans also compete to raise the best corn and zucchinis, to make the best jams and jellies, to rear the finest sheep and goats, the largest cattle and hogs, and the handsomest horses. This tension between entertainment and agriculture goes back all the way to the fair's founding in the mid-1800s, as historian Chris Rasmussen shows in this thought-provoking history. The fair's founders had lofty aims: they sought to improve agriculture and foster a distinctively democratic American civilization. But from the start these noble intentions jostled up against people's desire to have fun and make money, honestly or otherwise--not least because the fair had to pay for itself. In short, the Iowa State Fair has as much to tell us about human nature and American history as it does about growing corn.


The Arizona State Fair

The Arizona State Fair

Author: G. G. George

Publisher: Images of America

Published: 2017-05-08

Total Pages: 128

ISBN-13: 9781467125208

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The diverse and glorious story of the Arizona State Fair is vividly portrayed here with images from the territorial days to the present. The state fairgrounds occupy 80 acres in the heart of Phoenix, and neighborhoods listed on the National Register of Historic Places surround it on all four sides. From illuminating the abundance of agricultural and mineral riches prior to statehood to administering programs during the Great Depression and from providing a facility for defense during World War II to being a magnificent resource for Hurricane Katrina evacuees, the fair, which is in its 112th year of existence, and its fairgrounds have always mattered to Arizonans.


A Fabulous Fair Alphabet

A Fabulous Fair Alphabet

Author: Debra Frasier

Publisher: Simon and Schuster

Published: 2010-06-22

Total Pages: 40

ISBN-13: 1416998179

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Letters of the alphabet in various graphic styles accompany words associated with fairs.


The Bad Food Bible

The Bad Food Bible

Author: Aaron E. Carroll

Publisher: Houghton Mifflin Harcourt

Published: 2017

Total Pages: 273

ISBN-13: 0544952561

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Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.


Minnesota State Fair

Minnesota State Fair

Author: Kathryn Strand Koutsky

Publisher:

Published: 2007

Total Pages: 232

ISBN-13:

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Enhanced by more than twelve hundred photographs, a history of the Minnesota State Fair includes recipes from 4-H groups, food stands, and blue ribbon-winning contestants.


Fun Foods of America

Fun Foods of America

Author: Susan Benjamin

Publisher: Rowman & Littlefield

Published: 2024-08-06

Total Pages: 382

ISBN-13: 1493074687

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The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats—fun foods were instrumental to the core of how we live, and integral to the influence of Domestic Science, the shifting power of women at home, the use of fun foods as a weapon during war and the corporate swells that swallowed fun foods whole—and turned it into virtually everything we eat today. Each chapter contains recipes and interviews about fun foods with everyone from the 90-year-old daughter of a West Virginia coal miner to an African American great-grandmother raised in a sharecropper family in the South. Fun Foods of America will take them to free websites to find online cookbooks dating back to the 1600s (with transcriptions!) and those with original paintings, drawings, and photographs of venues such as the World Fairs, where the newest fun food was introduced.