Standard Methods for the Examination of Dairy Products, Microbiological and Chemical / American Public Health Association... - Primary Source Edition
Standard Methods for the Examination of Dairy Products, Microbiological and Chemical / American Public Health Association... - Primary Source Edition

Author: American Public Health Association

Publisher: Nabu Press

Published: 2014-03

Total Pages: 26

ISBN-13: 9781295867738

DOWNLOAD EBOOK

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Standard Methods For The Examination Of Dairy Products, Microbiological And Chemical / American Public Health Association American Public Health Association American Public Health Association, 1921

Standard Methods For The Examination Of Dairy Products, Microbiological And Chemical / American Public Health Association
Standard Methods For The Examination Of Dairy Products, Microbiological And Chemical / American Public Health Association

Author: American Public Health Association

Publisher: Legare Street Press

Published: 2022-10-27

Total Pages: 0

ISBN-13: 9781015853355

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Standard Methods for the Examination of Dairy Products ; Microbiological, Bioassay and Chemical. Microbiological and Bioassay Methods Formulated by Committees of the American Public Health Association and Approved for Publication by the American Public Health Association. Chemical Methods Compiled by the Committee of Editing Methods of Analysis of the Association of Offical Agricultural Chemists and Approved for Publication by that Association at Its Annual Meeting in Washington, October 25-26, 1944
Standard Methods for the Examination of Dairy Products ; Microbiological, Bioassay and Chemical. Microbiological and Bioassay Methods Formulated by Committees of the American Public Health Association and Approved for Publication by the American Public Health Association. Chemical Methods Compiled by the Committee of Editing Methods of Analysis of the Association of Offical Agricultural Chemists and Approved for Publication by that Association at Its Annual Meeting in Washington, October 25-26, 1944

Author: American Public Health Association

Publisher:

Published: 1948

Total Pages: 373

ISBN-13:

DOWNLOAD EBOOK

Standard Methods for the Examination of Dairy Products
Standard Methods for the Examination of Dairy Products

Author: Robert T. Marshall

Publisher: Amer Public Health Assn

Published: 1993-01-01

Total Pages: 546

ISBN-13: 9780875532103

DOWNLOAD EBOOK

Contains important updated industry standards in an easy-to-read format. Tables, figures and index are included. The text highlights safety and quality assurance; microbial testing of dairy products; microscopic methods; chemical and physical methods for analysis of dairy foods, in addition to traditional microbiological methods; and the revised APHA system for classification of all the methods approved by regulatory agencies for microbiological and somatic cell counts.