History of Soy Flour, Flakes and Grits (510 CE to 2019)

History of Soy Flour, Flakes and Grits (510 CE to 2019)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2019-02-17

Total Pages: 2611

ISBN-13: 194843606X

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books


Catalogue

Catalogue

Author: University of Wisconsin. Library School

Publisher:

Published: 1927

Total Pages: 192

ISBN-13:

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