Spirulina in Human Nutrition and Health
Spirulina in Human Nutrition and Health

Author: M. E. Gershwin

Publisher: CRC Press

Published: 2007-10-08

Total Pages: 328

ISBN-13: 1420052578

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Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di

Spirulina Platensis Arthrospira
Spirulina Platensis Arthrospira

Author: Avigad Vonshak

Publisher: CRC Press

Published: 1997-05-21

Total Pages: 233

ISBN-13: 9780748406746

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This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Spirulina
Spirulina

Author: B. V. Umesh

Publisher: Unicorn Books Pvt Ltd

Published: 2002-12-25

Total Pages: 38

ISBN-13: 9788178060408

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Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.

Spirulina Platensis Arthrospira
Spirulina Platensis Arthrospira

Author: Avigad Vonshak

Publisher: CRC Press

Published: 2002-04-12

Total Pages: 252

ISBN-13: 0203483960

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This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

Spirulina Platensis in Poultry Nutrition
Spirulina Platensis in Poultry Nutrition

Author: Hosna Hajati

Publisher: Cambridge Scholars Publishing

Published: 2019-01-06

Total Pages: 231

ISBN-13: 152752423X

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Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.

Spirulina
Spirulina

Author: Jack Challem

Publisher: McGraw Hill Professional

Published: 1999-02

Total Pages: 38

ISBN-13: 9780879832629

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Spirulina World Food
Spirulina World Food

Author: Robert Henrikson

Publisher:

Published: 2021-07-23

Total Pages:

ISBN-13: 9781737632603

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The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.