If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.
This compilation of espionage humor is based on the author's thirty-three years with the CIA as an analyst, operations officer, and manager. Practical jokes, comical essays, poems, bloopers from performance-appraisal reports, and more are all included.
“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, president, Office of Strategic Services Society Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman with a yen for international travel, joined the newly founded Central Intelligence Agency. Within months, she received her security clearance, learned the difficulties associated with the life of a spy, fell in love, and set about traveling the world on assignment with her husband. At times under the cover of a cookbook writer, Nelson sailed from one exotic locale to another, each more incredible than the last. From Washington to Turkey and Cyprus, to Syria, Libya, France, Greece, and the Netherlands, among many other ports, the Nelsons traversed the globe as Kay discovered her passion for food, developed her journalistic abilities, and honed her exceptional palate. With humor and panache, Nelson tells of her exploits gleaning intelligence while gathering recipes and sampling the local cuisine. Kebabs in Turkey, kimchi in Korea, spargel in Germany, eels in Spain, and Rumbledethumps in Scotland were among the delightful gastronomic surprises she encountered. Dozens of unusual recipes with memorable histories pepper this irresistible memoir of fascinating events, extraordinary corners of the globe, and clandestine culinary pursuits. “This delightful gastro-biographic guidebook starts off by sending abroad a wide-eyed CIA novice who returns an epicurean globe-trotting and seasoned intelligence officer, author, and down-to-earth sophisticate. Like a complex, silky-smooth digestif, it finishes so quickly with such a pleasant buzz, you’ll want to signal the waiter for a second round.” —Elizabeth Bancroft, executive director, Association of Former Intelligence Officers
Eric and Adam are two normal American boys except they are growing up throughout Africa. Even though their mother tries to keep their enthusiasm in check, the boys seek adventure in every single country they live. With a diplomat for a father, there's always somewhere new to go. In a series of vignettes shared by their mother, author Linda Pierce Plues, the boys display a knack for making friends. The first one they meet in Kinshasa is a baby pigmy chimp, which they don't hesitate bringing home. They also run into other animals, including a chameleon that bites and holds onto Eric's nose. But nothing surprises their mother more than a giant rat that Adam hunts down in Abidjan. The boys' exploits go beyond the imaginable, including a harrowing, one-hundred-mile ride from the Kano airport to their new home in Kaduna, Nigeria. Most families would have turned right around and headed back to the United States, but the Plues family press on until they must say goodbye to their beloved African friends.
A collection of personal essays detailing the adventures, advice, and experience of generations of CIA analytic, operational, support and technical officers and managers.
Building off the success of the first CIA cookbook, Spies, Black Ties and Mango Pies, MORE Spies... offers a rare glimpse into the lives of Central Intelligence Agency families as told through an eclectic selection of culinary adventures from postings around the world. These fascinating recollections, told by members of current and retired CIA families, are embellished with recipes -- many of which were inspired by the stories they accompany -- including such unlikely concoctions as Brandy the Spy Dog's Bone Shaped Sugar Cookies, Double Duty Lasagna, Top Secret Hot Dip, Balkan White Bean Stew, Crumpled Cheese Cake, Potatoes;The Good Housewife; Way, Om Ali (Mother of Ali) Pudding, and many more. Of the first book , Publishers Weekly wrote: The book puts a very human face on an organization that is by necessity faceless. From the humorous to the hair-raising, the tales go down like good cocktail party gossip...ferrying readers from Eastern Europe to the far East and beyond.
