Woolly monkeys are large, attractive and widespread primates found throughout many parts of the Amazon basin. It is only in the last twenty-five years or so that long-term studies of woollies in their forest habitat have been successful; they have not generally been successfully kept in captivity. But now, especially because of their size, these creatures are pressed on all sides by bush meat hunters and forest fragmentation. Their future is becoming critically precarious and the editors feel that it is time to showcase these animals with a full book. The editors draw together a number of recent woolly monkey studies from three Amazonian countries, including five taxa of woolly monkeys, four of which have recently been reclassified without using new biological criteria as species rather than subspecies (Groves, 2001, 2005; Rylands & Mittermeier, 2009). This volume provides a diversity of studies by well-known researchers and advanced students on a wide range of subjects using newly generated data, including a criticism of the recent taxonomic changes. The varied information contained within The Woolly Monkey: Behavior, Ecology, Systematics and Captive Research will help readers understand these handsome animals and will, we hope, energize them to contribute to their conservation.
This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.
The result of decades of research, Foraging for Survival will be an essential reference for primatologists, behavioral ecologists, mammalogists, and nutritionists.
Zoo Animals: Behaviour, Management, and Welfare is the ideal resource for anyone needing a thorough grounding in this subject, whether as a student or as a zoo professional.
Zoo Animal Welfare thoroughly reviews the scientific literature on the welfare of zoo and aquarium animals. Maple and Perdue draw from the senior author’s 24 years of experience as a zoo executive and international leader in the field of zoo biology. The authors’ academic training in the interdisciplinary field of psychobiology provides a unique perspective for evaluating the ethics, practices, and standards of modern zoos and aquariums. The book offers a blueprint for the implementation of welfare measures and an objective rationale for their widespread use. Recognizing the great potential of zoos, the authors have written an inspirational book to guide the strategic vision of superior, welfare-oriented institutions. The authors speak directly to caretakers working on the front lines of zoo management, and to the decision-makers responsible for elevating the priority of animal welfare in their respective zoo. In great detail, Maple and Perdue demonstrate how zoos and aquariums can be designed to achieve optimal standards of welfare and wellness.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.