Spectroscopy Europe
Author:
Publisher:
Published: 2005
Total Pages: 46
ISBN-13:
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Encyclopedia of Spectroscopy and Spectrometry
Author:
Publisher: Academic Press
Published: 2010-02-24
Total Pages: 7207
ISBN-13: 012374413X
DOWNLOAD EBOOKThe Second Edition of the Encyclopedia of Spectroscopy and Spectrometry pulls key information into a single source for quick access to answers and/or in-depth examination of topics. "SPEC-2" covers theory, methods, and applications for researchers, students, and professionals—combining proven techniques and new insights for comprehensive coverage of the field. The content is available in print and online via ScienceDirect, the latter of which offers optimal flexibility, accessibility, and usability through anytime, anywhere access for multiple users and superior search functionality. No other work gives analytical and physical (bio)chemists such unprecedented access to the literature. With 30% new content, SPEC-2 maintains the "authoritative, balanced coverage" of the original work while also breaking new ground in spectroscopic research. Incorporates more than 150 color figures, 5,000 references, and 300 articles (30% of which are new), for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Features a new co-editor: David Koppenaal of Pacific Northwest National Laboratory, Washington, USA, whose work in atomic mass spectrometry has been recognized internationally
Spectroscopic Methods in Food Analysis
Author: Adriana S. Franca
Publisher: CRC Press
Published: 2017-12-14
Total Pages: 797
ISBN-13: 1351648799
DOWNLOAD EBOOKGiven the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.
Analytical Instrumentation
Author: Gillian McMahon
Publisher: John Wiley & Sons
Published: 2008-03-11
Total Pages: 318
ISBN-13: 9780470518557
DOWNLOAD EBOOKThis valuable resource covers the principles of analytical instrumentation used by today's chemists and biologists and presents important advances in instrumentation, such as the drive to miniaturise and lab-on-a-chip devices. In terms of the lab-based analytical instrumentation, the five main categories of technique—spectroscopic, chromatographic, electrochemical, imaging and thermoanalytical, are included and presented in a practical, not theoretical way. Including relevant examples and applications in a number of fields such as healthcare, environment and pharmaceutical industry this book provides a complete overview of the instruments used within the chemistry industry, making this an important tool for professionals and students alike.
Molecular and Laser Spectroscopy
Author: V.P. Gupta
Publisher: Elsevier
Published: 2022-08-21
Total Pages: 692
ISBN-13: 0323914705
DOWNLOAD EBOOKMolecular and Laser Spectroscopy, Advances and Applications: Volume 3 gives students and researchers an up-to-date understanding of the fast-developing area of molecular and laser spectroscopy. This book covers basic principles and advances in several conventional as well as new and upcoming areas of molecular and laser spectroscopy. This third volume is an extension of the two previous volumes of the same title and includes all-new topics. Each chapter is devoted to a particular fast-growing area of research and fills the gap between elementary texts and advanced material found in research articles. Some of the topics covered include: terahertz spectroscopy and its applications in health care· linear and non-linear vibrational optical activity spectroscopy; cascade laser IR-spectroscopy and frequency comb techniques; step-scan infrared spectroscopy (absorption and emission) for detecting reaction intermediates· surface-enhanced (SERS) and tip-enhanced (TERS) Raman scattering; infrared and Raman micro-spectroscopy; time-resolved linear and non-linear infrared spectroscopy using pico-second and femtosecond lasers. The spectroscopic techniques have been applied to medical sciences, forensics, security, material science, agriculture, food, chemical, pharmaceutical and petrochemical industries and used to study molecular vibrational dynamics, and hydrogen bonding in ground and excited states. This book serves as a valuable resource for students, teachers, and beginning researchers engaged in the area of molecular and laser spectroscopy. On account of the wide range of applications, researchers and scientific personnel in many industries will find this book useful for learning about the latest techniques and putting them to practical use. - Written by eminent research scientists having an intricate knowledge of the latest activities in the field - Includes exhaustive lists of research articles, reviews, and books at the end of each chapter to aid in further pursuit of research activity - Uses illustrative examples of the varied applications to provide a practical guide to those interested in using molecular and laser spectroscopy tools in their research - Each chapter is written in simple, clear language and develops its topic systematically, from basics to the latest developments and future projections
Industrial Analysis with Vibrational Spectroscopy
Author: Neil W Barnett
Publisher: Royal Society of Chemistry
Published: 2009-11-30
Total Pages: 393
ISBN-13: 1849730660
DOWNLOAD EBOOKIndustrial Analysis with Vibrational Spectroscopy is an integrated work which emphasises the synergy and complementary nature of the techniques of infrared and Raman spectroscopy in industrial laboratories. The book is written in a pragmatic and straight-forward manner and is illustrated throughout with examples of real-world, everyday problems and applications. It provides a developed, realistic insight into industrial analysis with vibrational spectroscopy for both undergraduate and academic researcher, while additionally providing a straight-forward working tool of value to the industrial laboratory worker.
Chemical Analysis of Food
Author: Yolanda Pico
Publisher: Academic Press
Published: 2020-06-16
Total Pages: 918
ISBN-13: 0128132671
DOWNLOAD EBOOKChemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date. - Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications - Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques - Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy - Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens - Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition
Novel Food Preservation and Microbial Assessment Techniques
Author: Ioannis S. Boziaris
Publisher: CRC Press
Published: 2014-04-14
Total Pages: 466
ISBN-13: 1466580763
DOWNLOAD EBOOKDemand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
Innovative Food Analysis
Author: Charis M. Galanakis
Publisher: Academic Press
Published: 2020-11-29
Total Pages: 408
ISBN-13: 0128231556
DOWNLOAD EBOOKInnovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more. - Covers the last ten years of applications across existing and new technologies of food analytics - Presents an emphasis on techniques in food authenticity, traceability and food fraud - Discusses bioavailability testing and product analysis of food allergens and foodomics
X-Ray Fluorescence Spectrometry and Related Techniques
Author: Eva Margui
Publisher: Momentum Press
Published: 2013-01-25
Total Pages: 149
ISBN-13: 1606503936
DOWNLOAD EBOOKX-ray fluorescence spectrometry (XRF) is a well-established analytical technique for qualitative and quantitative elemental analysis of a wide variety of routine quality control and research samples. Among its many desirable features, it delivers true multi-element character analysis, acceptable speed and economy, easy of automation, and the capacity to analyze solid samples. This remarkable contribution to this field provides a comprehensive and up-to-date account of basic principles, recent developments, instrumentation, sample preparation procedures, and applications of XRF analysis. If you are a professional in materials science, analytic chemistry, or physics, you will benefit from not only the review of basics, but also the newly developed technologies with XRF. Those recent technological advances, including the design of low-power micro- focus tubes and novel X-ray optics and detectors, have made it possible to extend XRF to the analysis of low-Z elements and to obtain 2D or 3D information on a micrometer-scale. And, the recent development and commercialization of bench top and portable instrumentation, offering extreme simplicity of operation in a low-cost design, have extended the applications of XRF to many more analytical problems.
